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53 Verified Diner Reviews

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Total Dimmi Score

8.1
53 reviews
Recommended
(8.0)
Food
(8.1)
Service
(8.0)
Value for money
(8.0)
Atmosphere
(8.1)

dined on Tue, 24 Apr 2018

(7)
Disappointed that the lamb rump i ordered for medium came out half medium and half medium well. Service was rather slow. Otherwise they did my partner's beef steak well and we both thoroughly enjoyed the very moist sticky date pudding

dined on Thu, 13 Sep 2018

(9)
We love going to chill. The lamb shanks are the best I’ve had and their cheesecake is delicious! Will definitely be back!!

dined on Wed, 5 Sep 2018

(5)
There wasn't much choice on the lunch menu, not one that we would go to again

dined on Fri, 31 Aug 2018

(10)
We had a lovely time here. Service was excellent and the food was delicious

dined on Sat, 4 Aug 2018

(6)
Modern fitout ( no personality/character). The service staff were lovely, although a bit slow. The food is ordinary (nothing special, you might as well make it yourself at home).

dined on Fri, 25 May 2018

(10)
The new menu is sensational!! Highly recommend the lamb shanks and the deconstructed cheesecake!! Can’t wait to go back!
Barry

dined on Sun, 20 May 2018

(9)
The staffs should have more wine and service knowledge

dined on Wed, 9 May 2018

(6)
The food was very nice . The service was slow and at times non existant. Have been there many times but last night was the last time. Would not recommend to anyone because of the service
Deborah

dined on Sat, 14 Apr 2018

(7)
This is the second time coming to Chill restaurant and Bar. We were a little let down this time around. Food & wine was delicious but the service was dissapointing. After being seated we waited too long for our orders to be taken & had to call the waitress over. If it was a busy night i would understand but there were only a couple of diners there. Same went for dessert & coffee orders... after main dishes were cleared we couldnt get anyone to take our order. Overall We loved the food & wine but let down by the service.
Simon

dined on Thu, 29 Mar 2018

(10)
Second time at this venue and thoroughly enjoyed the food and wine
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