409 Verified Diner Reviews

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Total Dimmi Score

409 reviews
Value for money

dined on Wed, 4 Oct 2017

Need to have lunch specials for eat-in as well :)

dined on Wed, 30 Aug 2017

Exclusively dim sum menu for lunch. Definitely need a booking, we came here on a weekday and it was packed. Can't say that it's authentically 'cantonese' dim sum, but maybe a twist with some shanghai and other chinese fusion. Will definitely return.

dined on Wed, 19 Jul 2017

The food was decent. The service was quick and it was a great place to have lunch with colleagues.

dined on Fri, 16 Jun 2017

Chefs Gallery offers the best and freshest noodles! There are a few options for vegans like me.
Sharon Chorus Tam

dined on Thu, 25 May 2017

Great food, location and price. Will definitely come back for more.

dined on Fri, 17 Nov 2017

Good food and convenient location

dined on Tue, 31 Oct 2017

A good lunch place that accept booking in the area

dined on Thu, 26 Oct 2017

Decent food but service could be better. Restaurant was only half full but they were understaffed. Good for a simple lunch

dined on Tue, 26 Sep 2017

Not all staff speak English
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About Chefs Gallery Jamison

Chefs Gallery is a Sydney Chinese dining experience like no other. Its exceptional menu presents masterpieces from all corners of China in a sumptuous kaleidoscopic explosion of fresh and exciting flavours, textures and aromas. At Chefs Gallery we embrace the Chinese cultural heritage of sharing meals – where dining is casual in its structure with no designated entrees or main courses. Instead, our Chapas (Chinese style tapas) offers an extensive range of creative dishes with a modern twist that are specially prepared in delicious small portions for sampling and sharing with family and friends. Among these are some traditional and familiar dishes that have also been given the Chefs Gallery Chapas treatment. The signature Chefs Gallery fresh, handmade noodles take centre stage behind the glass-walled kitchen. Patrons can watch the culinary theatre as balls of special noodle dough are transformed to form the finished twists of delicate noodles, in a blur of dexterous hand movements by the master noodle chef. From traditional noodles to new flavours like spinach and squid ink, these silken strands are all freshly prepared, being pulled, split and folded in minutes and cooked specifically to your order.

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