401 Verified Diner Reviews

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Total Dimmi Score

401 reviews
Value for money

dined on Wed, 19 Jul 2017

The food was decent. The service was quick and it was a great place to have lunch with colleagues.

dined on Fri, 16 Jun 2017

Chefs Gallery offers the best and freshest noodles! There are a few options for vegans like me.
Sharon Chorus Tam

dined on Thu, 25 May 2017

Great food, location and price. Will definitely come back for more.

dined on Wed, 12 Apr 2017

Vibrant, fun atmosphere. Excellent dumplings and food. Noisy at first, but quietened down by the time we left at 2:30pm. Great for a group lunch.
Sharon Chorus Tam

dined on Wed, 5 Apr 2017

Wonderful food, environment and value, will improve with more alert waiters.

dined on Wed, 22 Mar 2017

Prawn dumplings scallop dumpling the best. Bbq Pork bun delicious

dined on Wed, 13 Sep 2017

Dumplings were good but the salt and pepper squid was too heavily battered and over cooked.

dined on Thu, 31 Aug 2017

Really enjoy the yum cha there. A good place for business lunch.

dined on Wed, 23 Aug 2017

Tapas style sharing dishes
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About Chefs Gallery Jamison

Chefs Gallery is a Sydney Chinese dining experience like no other. Its exceptional menu presents masterpieces from all corners of China in a sumptuous kaleidoscopic explosion of fresh and exciting flavours, textures and aromas. At Chefs Gallery we embrace the Chinese cultural heritage of sharing meals – where dining is casual in its structure with no designated entrees or main courses. Instead, our Chapas (Chinese style tapas) offers an extensive range of creative dishes with a modern twist that are specially prepared in delicious small portions for sampling and sharing with family and friends. Among these are some traditional and familiar dishes that have also been given the Chefs Gallery Chapas treatment. The signature Chefs Gallery fresh, handmade noodles take centre stage behind the glass-walled kitchen. Patrons can watch the culinary theatre as balls of special noodle dough are transformed to form the finished twists of delicate noodles, in a blur of dexterous hand movements by the master noodle chef. From traditional noodles to new flavours like spinach and squid ink, these silken strands are all freshly prepared, being pulled, split and folded in minutes and cooked specifically to your order.

Chefs Gallery Jamison Address

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