420 Verified Diner Reviews

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Total Dimmi Score

420 reviews
Value for money

dined on Wed, 4 Oct 2017

Need to have lunch specials for eat-in as well :)

dined on Wed, 30 Aug 2017

Exclusively dim sum menu for lunch. Definitely need a booking, we came here on a weekday and it was packed. Can't say that it's authentically 'cantonese' dim sum, but maybe a twist with some shanghai and other chinese fusion. Will definitely return.

dined on Mon, 12 Feb 2018

Very limited menu. Half of the item on the menu was not available.

dined on Wed, 31 Jan 2018

The one near town hall is 10 times better. I wouldn’t recommend going here v

dined on Wed, 24 Jan 2018

Very limited menu selection, especially comparing to the Chefs Gallery at Townhall. 6 dumplings came at the same time and we had to stack them up.
Hilda Anderson

dined on Fri, 19 Jan 2018

Good for quick lunch

dined on Fri, 12 Jan 2018

Not much variety on menu, lots of menu items not available

dined on Tue, 9 Jan 2018

Really quick service

dined on Thu, 4 Jan 2018

The dumplings are amazing and the service is fast. Great lunchtime catch up restaurant.

dined on Tue, 12 Dec 2017

Overall is good for catching up with friends
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About Chefs Gallery Jamison

Chefs Gallery is a Sydney Chinese dining experience like no other. Its exceptional menu presents masterpieces from all corners of China in a sumptuous kaleidoscopic explosion of fresh and exciting flavours, textures and aromas. At Chefs Gallery we embrace the Chinese cultural heritage of sharing meals – where dining is casual in its structure with no designated entrees or main courses. Instead, our Chapas (Chinese style tapas) offers an extensive range of creative dishes with a modern twist that are specially prepared in delicious small portions for sampling and sharing with family and friends. Among these are some traditional and familiar dishes that have also been given the Chefs Gallery Chapas treatment. The signature Chefs Gallery fresh, handmade noodles take centre stage behind the glass-walled kitchen. Patrons can watch the culinary theatre as balls of special noodle dough are transformed to form the finished twists of delicate noodles, in a blur of dexterous hand movements by the master noodle chef. From traditional noodles to new flavours like spinach and squid ink, these silken strands are all freshly prepared, being pulled, split and folded in minutes and cooked specifically to your order.

Chefs Gallery Jamison Address

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