438 Verified Diner Reviews

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Total Dimmi Score

438 reviews
Value for money

dined on Sat, 19 May 2018

Excellent quality steaks, especially good for special occasions.

dined on Fri, 20 Apr 2018

Lovely meal in a very pleasant environment.

dined on Thu, 5 Apr 2018

My wife and I had a wonderful experience at Cha Cha Char during the week. The service from Ulla was excellent, friendly, informative and attentive. The ambience was mellow and sophisticated and the food... ooh la la! The quality of the clientele was such that a friendly fellow entertaining some friends at a table close by offered us some of his bottle of wine to help us with our own choice of wine. How good is that! Thoroughly enjoyable.

dined on Sat, 17 Mar 2018

Excellent food and service and great atmosphere.... only thing I could find fault with is there was a long wait between meals

dined on Fri, 9 Mar 2018

The steaks here are great, and the Rump Cap was a real pleaser. One of the best steak restaurants in Bris with a great price list and good range of beers both on tap and bottled. A great spot to spend a Friday afternoon for a long lunch.

dined on Fri, 23 Feb 2018

Excellent service. Without a doubt, best service and steaks in Brisbane.

dined on Sat, 17 Feb 2018

Had a great meal Atmosphere was nice , great service (suggest going on an early booking as service lags when really busy) One downfall was the ladies toilets had very minimal toilet paper and no hand soap.

dined on Tue, 6 Feb 2018

Excellent Service by attentive & friendly staff. The steaks here are brilliant and are easily best in Brisbane. A great wine list, suiting all budgets.
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Join us at Cha Cha Char for the Ireland Series. Full a la carte menu available.
09 Jun 2018
Sat 12:00 PM - 4:00 PM
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About Cha Cha Char Wine Bar & Grill

This venue is the ultimate steakhouse, no question. Welcome to Cha Cha Char Wine Bar & Grill, Brisbane’s signature steakhouse, specialising in an extensive range of high quality meats, reared and sourced from local artisan producers. The multi-award winning steak menu features over ten cuts of quality pasture and grain fed beef, cooked to to absolute perfection and accompanied by various sides all hand picked by the chef. In addition to the prime cuts there is an a la carte menu that’s inspired by both Asian and European styles of cooking. There is also a stunning wine list and a delicious dessert menu which features everything from coconut panna cotta to double chocolate caramel brownie with chocolate sand, orange gel and white chocolate cremeaux - need we say more? Come and experience this beautiful inner city restaurant for yourself! Best dish: anything from the steak menu.

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