Cav's Steakhouse Labrador

Come to Cav’s When a restaurant clocks up close to three decades you have to assume they’re doing something right – and Cav’s Steakhouse has achieved icon status for its premium aged steaks sourced from Cav’s Butchery located right next door. The white hacienda-style building with its distinctive yellow and white awning right on the Gold Coast Highway is hard to miss and the restaurant claims to have served 2 million steak lovers since opening its doors back in the early 80s.Why not add yourself to their number? You’ll be glad you did when you take your first bite of the tender medallion of eye fillet with your choice of mushroom, chilli or pepper sauces, or the double-crusted lamb fillets served on a creamy mash. Seafood also features with garlic prawns, oven-baked salmon and flash-fried calamari aiming to please the punters – it’s also worth asking the staff for the catch of the day. The venue is family-friendly with a dedicated indoor playground to keep the kids from under your feet. Best dish: Steak Dianne