Menus for Cav's Steakhouse
roma tomato, basil and spanish onion with a balsamic glaze and crushed sea salt.
Crunchy Garlic & Turkish Pieces
with balsamic and olive dipping oil
Crunchy Garlic Bread to Share
did you know that our sausages were made from rump steak and are available to purchase in our butchery next door.
Traditional Butternut Home-Made Pumpkin Soup
served in a cob loaf
Cav's Famous Sausage Platter for Two
Crispy Duck Spring Rolls
with sweet and sour dipping sauce.
Panko Crumbed Prawn Cutlets
with honey mustard sauce.
Cav's 60 Second Flash Fried Calamari
topped with a lemon drizzle.
Usa Hickory Smoked Pork Rib Plate.
all steaks are served with your following selections:
Choose Your Potato
idaho potato with bacon sauce, our classic mashed potato,and chunky fries.
Select Your Salad
coleslaw and fresh tomato, fresh garden salad with basil dressing.
Choose Your Sauce
mushroom, chili, pepper, dianne.
pasture fed, nsw hunter valley, aged 30 days.
grass fed, southern victoria, aged 60 days.
grass fed, nsw hunter valley, aged 30 days.
free ranging, gippsland coast of victoria, aged 30 days.
Rib on the Bone
grass fed, northern nsw aged on the bone for 30 days.
Prawns in a Light Garlic Cream
Cav's Yahoo Bbq Ribs
Crispy Skin Atlantic Salmon
with our classic mash, glazed greens and toasted almonds.
Pan Fried Snapper Fillet
with a fresh salad and chunky fries
prawns and salmon pan tossed with a garlic and chili infused oil and parsley.
Oven Roasted Vegetable Lasagne
with a fresh salad.
Darling Downs Full Flavored Eye Fillet Beef Pie
with glazed greens and fresh tomato.
with crunchy bacon in a light parmesan cream sauce.
Orange and Rosemary Glazed Chicken Breast
with our classic mash and glazed green vegetables
these meals are so popular they deserve their own heading
Gourmet 100% Rump Sausages
with our classic mash, glazed greens and onion gravy.
Usa Hickory Smoked Pork Ribs
with idaho potato and sour cream traditional slaw and cav's bbq sauce.
Double Crusted New England Lamb Cutlets
with our classic mash and glazed greens.
Steak Dianne Eye Fillet
with our classic mash and glazed greens, tempura fried onion rings and a dianne sauce.
with home-made basil dressing.
crunchy murray valley bacon, shaved parmesan free range egg, croutons & cav's traditional dressing.
Cav's Macaroni and Cheese (New)
Our Classic Mash (New)
with toasted almonds.
Cav's Traditional Slaw
potato and bacon sauce
Sweet Tempura Fried Onion Rings
with honey mustard drizzle
Prawns in a Light Garlic Cream Sauce
with garlic butter
with chicken salt.
Your Choice of Three Sides for
all kid's meals are served with chunky fries. and include a kid's vanilla ice cream with a choice of topping
Grilled Rib Fillet
Crumbed Snapper Fillet Pieces
Flash Fried Calamari
Hickory Smoked Usa Pork Ribs
Crumbed Chicken Breast Strips
all desserts are served with vanilla ice cream.
Vanilla Bean Creme Brulee
set on a dark chocolate base.
Cav's Signature Bread and Butter Pudding
with a whisky sauce.
Warm Voodoo Cake
with a chocolate sauce
jameson's irish whisky
tia maria liqueur
Dessert Wines & Fortifieds
Vasse Felix "Cane Cut" Semillon
Yalumba Museum Release Old Antique Tawny 15yo
Wolfblass Tawny Port
Mildara "Galway Pipe" 12yo Port
Penfolds "Grandfather" Port
Dunes & Greene Chardonnay Pinot Noir Barossa, Sa
Jansz Premium Cuvee, Nv Pipers River Tas
Moet Champagne Brut Imperial Nv Epernay, France
Brown Brothers Crouchen Riesling Milawa, Vic
Jim Barry 'Lavender Hill' Riesling Clare Valley, Sa
West Cape Howe Moscato Mount Barker, Wa
Hill Smith Estate Eden Vally, Sa
Twin Islands Marlborough, Nz
Nautilus Estate Marlborough, Nz
Bleasdale Adelaide Hills, Sa
Forest Hill 'Estate' South West, Wa
Vasse Felix, 'Premier' Margaret River, Wa
Varietals & White Blends
Hightide 'The Breakers' Eden Vally, Sa
sauvignon blanc semillon
Smith & Hooper Wrattonbully, Sa
Opawa Marlborough, Nz
Tempranillo, Rose & Pinot Noir
Running with Bulls Tempranillo Barossa, Sa
Langmeil 'Bella Rouge' Rosé Barossa, Sa
Barringwood Pinot Noir, Lower Barrington, Tas
Mt Difficulty 'Roaring Meg', Pinot Noir Central Otago, Nz
Earthworks 'Barossa Valley' Barossa, Sa
Ringbolt Margaret River, Wa
Jim Barry 'Single Vineyard Coonawarra, Sa
Hay Shed Hill 'Block 2, Margaret River, Wa
Yalumba 'Menzies Coonawarra, Sa
West Cape Howe Mount Barker, Wa
Yalumba 'Patchwork' Barossa, Sa
Bleasdale 'Generations' Langhorne Creek, Sa
Jim Barry 'Mcrae Wood' Lare Valley, Sa
Primo 'Estate' Mclaren Vale, Sa
Smith & Hooper Wrattonbully, Sa
Hightides 'Deepwater' Eden Valley, Sa
Yalumba 'The Scribbler ' Barossa, Sa
Wirra Wirra 'Church Block' Mclaren Vale, Sa
cabernet sauvignon shiraz merlot
Vasse Felix Margaret River, Wa
Yalumba 'The Signature' Barossa, Sa
all classics are available on request
fresh slices off lime, lemon and orange muddled with a shot of triple sec mixed with australian red wine and topped with lemonade
Peach Long Island
fresh slices off lime, lemon and orange muddled with gin, bacardi, tequila, vodka and triple sec shaken with ice and topped with peach ice tea
a classic mix of kahlua, tia maria and vodka with a shot of espresso, shaken together and strained with coffee beans floated on top
midori melon liqueur and bacardi white rum built on ice and topped with lemonade
a delicious martini with stolichnaya vodka, chambord with pineapple juice shaken and strained
Updated May 10, 2018