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292 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.2
292 reviews
Recommended
(8.1)
Food
(8.3)
Service
(8.4)
Value for money
(8.3)
Atmosphere
(8.0)

dined on Thu, 16 Mar 2017

(10)
Great food, excellent service and nice atmosphere
CAROLINE

dined on Sat, 11 Mar 2017

(4)
We all chose the Chef's special, so was hoping for some really good yummy food. Unfortunately, apart from the nachos and sweet chilli chicken tacos it was really disappointing. Especially 'make your own tacos' was very bland, the pork was dry and tasteless and what they called a pineapple salsa wasn't. No flavour and no kick to most of the dishes. To end we were handed a chilli chocolate mousse, which was runny chocolate with a hint of chilli. Sorry, won't be coming back until you deliver some proper mexican food!!!!!

dined on Thu, 2 Mar 2017

(10)
Great service and great atmosphere

dined on Tue, 21 Feb 2017

(8)
Took Friends here for $5 Taco Tuesdays and everybody loved it

dined on Fri, 17 Feb 2017

(7)
Atmosphere picked up a little later than other restaurants, the food was ok. Some items were definitely not mexican or Tex mex but still tasted alright. Service was good. Good restaurant for a casual dinner but if you want real Mexican, there are better options around.

dined on Tue, 14 Feb 2017

(9)
The food was great and good value for money.

dined on Tue, 14 Feb 2017

(6)
$10 cocktails during happy hour were great, however food was below average.

dined on Tue, 14 Feb 2017

(3)
The food was terrible, especially the $5 tacos. Stay away from them!
Tony

dined on Sun, 22 Jan 2017

(10)
The staff were helpful and extremely pleasant the minute we walked in the door. The pumpkin guacamole was sensational and set the scene for the rest of the meal. Loved it.
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About Cantina

We can’t stop, we won’t stop. Booze, beats and liquid treats. Cantina is a cohesively chaotic eatery, bar and bottle shop located in the basement of St Kilda’s iconic Prince Of Wales. Feast on loaded nachos and juicy twice cooked lamb ribs, or wrap your mouth around the Texas brisket and bacon cheeseburger with chilli fries. Wash it all down with an extensive menu of smoky cocktails, hard liquor sips and beers from afar. Best Dish: Braised lamb & 3 cheese enchilada w. chimichuri

Cantina Address

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