94 Verified Diner Reviews

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Total Dimmi Score

94 reviews
Value for money

dined on Sat, 20 May 2017

Friendly staff for the whole family

dined on Fri, 12 May 2017

Service and food were good - the restaurant is quite loud though if it is busy.

dined on Thu, 11 May 2017

This is one of the best restaurants in Sydney. We had the Wagyu rump and it was delicious. Service is great and with a free bottle of wine, it was perfect.

dined on Sun, 30 Apr 2017

loved the atomsphere was amazing and we had the steak was beautiful and tender.

dined on Mon, 17 Apr 2017

Nice atmosphere. Went with a group. Food is superb. Fun vibe

dined on Sat, 15 Apr 2017

Gorgeous venue and with the food and service to match!

dined on Fri, 7 Apr 2017

Small menu but I chose the spit roast of the day $32 which was goat. It was delicious, cooked to perfection. Large serving. Wines by bottle very expensive starting from $52 a bottle. Waiters were very attentive and knew their menu well, nice fresh atmosphere

dined on Sun, 2 Apr 2017

the food and service was great. thoroughly enjoyed the evening. highly recommended
Sharon Connolly

dined on Sat, 1 Apr 2017

Our order was messed up by non English speaking staff - but the management then went to great lengths to put after us - really good produce - chips were lovely- chocolate pudding was over cooked - we made a special trip to go there ... wouldn't go again ... but if I lived close I'm sure I'd go back
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Complimentary Bottle of Wine

Not valid with another offer. One bottle per table. Main meals need to be ordered.
08 Mar 2017 - 08 Mar 2019
Mon, Tue, Wed, Thu, Fri 12:00 PM - 3:00 PM
15 May 2017 - 08 Mar 2019
Sun, Mon, Tue, Wed, Thu 5:00 PM - 10:00 PM
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About Butcher and the Farmer

Located at Forest Lodge, Butcher and the Farmer is the perfect spot for a long brunch or lunch with friends and family. Butcher and the Farmer’s menus are inspired by Southern Pride. Be prepared to experience tasty drinks and exceptional food including butcher’s pie, dry aged rib eye on the bone and wagyu brisket. Go and experience this incredible restaurant for yourself- it really is as good as people say. Best Dish: Free range chicken with peri peri or fresh lemon and herbs.

Butcher and the Farmer Address

Google Map