617 Verified Diner Reviews

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Total Dimmi Score

617 reviews
Value for money

dined on Sat, 21 Apr 2018

Great restaurant. The new menu is outstanding.

dined on Mon, 16 Apr 2018

Service is very good and foods were tasty. Definitely good value

dined on Sun, 1 Apr 2018

Our experience was really lovely. The food was great, everyone who had a steak thought it was cooked perfectly. Beef brisket was the winner on our table! Our waitress went over and above to ensure we had the best experience, she made the entire experience all the better - very friendly and informative.

dined on Sat, 31 Mar 2018

I would have like a bit more variety on the cocktail and dessert menu.

dined on Sat, 31 Mar 2018

We had an early dinner so restaurant was relatively empty so difficult to comment on atmosphere, but food was really good and staff were friendly. Will eat here again

dined on Mon, 26 Mar 2018

The quality of the produce used was excellent. We all enjoyed our meals.

dined on Fri, 23 Mar 2018

Service was great, food was fairly good all round and the drinks were delicious!

dined on Sun, 18 Mar 2018

Really good breakfast menu, fresh, tasty and well cooked and served. For a special brekky or lunch it’s well worth a visit.
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Complimentary Bottle Of Wine

Enjoy a complimentary bottle of wine when you dine with us for dinner in April. A minimum booking size of 6 people with each diner ordering a main is required to redeem this offer. Not available in conjunction with any other special, promotion or coupon. Available from 12pm onward.
Min. people
11 Apr 2018 - 24 Apr 2018
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 PM - 11:00 PM
26 Apr 2018 - 11 May 2018
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 PM - 11:00 PM
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About Butcher and the Farmer

Located at Forest Lodge, Butcher and the Farmer is the perfect spot for a long brunch or lunch with friends and family. Butcher and the Farmer’s menus are inspired by Southern Pride. Be prepared to experience tasty drinks and exceptional food including butcher’s pie, dry aged rib eye on the bone and wagyu brisket. Go and experience this incredible restaurant for yourself- it really is as good as people say. Best Dish: Free range chicken with peri peri or fresh lemon and herbs.

Butcher and the Farmer Address

Google Map