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351 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.1
351 reviews
Recommended
(8.4)
Food
(8.1)
Service
(8.1)
Value for money
(7.6)
Atmosphere
(8.2)

dined on Fri, 29 Sep 2017

(9)
Overall very good food as always. Although I tend to notice that things get very slow when it is busy to the point where you are waiting too long (50min from time of order to get firsts).

dined on Sat, 23 Sep 2017

(8)
Excellent for breakfast, loved the complex, so much different to my memories of Glebe. Interesting menu options.
Carolyn

dined on Fri, 22 Sep 2017

(9)
A definite favourite

dined on Sun, 17 Sep 2017

(9)
Loved this place, delicious food, wonderful service & great coffee. what's not to love?

dined on Sat, 9 Sep 2017

(9)
The steaks here are the best I've had so juicy and tender and the lift basting gives a huge taste

dined on Sat, 9 Sep 2017

(9)
Delicious food and the place is lovely but the service was lacking a bit and it wasn't at all busy.

dined on Sun, 3 Sep 2017

(9)
loved the melt in your mouth brisket
Greg

dined on Sat, 26 Aug 2017

(7)
Nice steakhouse, good wine list, over all great experience.
Mal Matthews

dined on Fri, 25 Aug 2017

(10)
We had a party of eight and we were all well looked after and everyone commented on the quality of the food and service.
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Specials

Complimentary Bottle of Wine

Not valid with another offer. One bottle per table. Main meals need to be ordered.
When
08 Mar 2017 - 08 Mar 2019
Mon, Tue, Wed, Thu, Fri 12:00 PM - 3:00 PM
When
15 May 2017 - 08 Mar 2019
Sun, Mon, Tue, Wed, Thu 5:00 PM - 10:00 PM
Book special
Special selected! Remove

Whats for Lunch? Menu $25pp

$25 per person for choice of the below Includes a glass of selected wine, tap beer or house-made soda 12-5pm Monday – Friday Rump 200g eye of rump with chips Burger Wagyu and grass fed Angus patty, milk bun, roasted garlic aioli, lettuce, red cheddar, caramelised onion, pickle, fresh dill and chips Brisket Sandwich 8-hours sous-vide and 4 hours smoked with tomato, mustard mayo and chips Ploughmen’s Platter brie cheese, pickled vegetables, olives, porchetta, saucisson sac, Dust Bakery bread Warm Lamb Salad slowed cook lamb shoulder Fish and Chips battered and served with crushed peas and tartare sauce Butcher’s Sausage with mashed potatoes and onion gravy Seasonal Vegetable Quiche with garden salad
When
27 Jul 2017 - 27 Jul 2030
Mon, Tue, Wed, Thu, Fri 12:00 PM - 5:00 PM
Book special
Special selected! Remove

Bottomless Bubbles with Chandon S $25pp

To celebrate our first birthday, we are kicking off with bottomless bubbles. Let's celebrate by taking your breakfast to the next level. $25pp Upgrade your breakfast with Bottomless Bubbles. Rules - 1. RSA (Responsible Service of Alcohol) is at our discretion 2. Valid from 10am to 12pm 3. Can't do it without a meal. See Rule 1. 4. No sharing 5. No double parking
When
02 Oct 2017 - 31 Dec 2017
Sun, Sat 10:00 AM - 12:00 PM
Book special
Special selected! Remove

About Butcher and the Farmer

Located at Forest Lodge, Butcher and the Farmer is the perfect spot for a long brunch or lunch with friends and family. Butcher and the Farmer’s menus are inspired by Southern Pride. Be prepared to experience tasty drinks and exceptional food including butcher’s pie, dry aged rib eye on the bone and wagyu brisket. Go and experience this incredible restaurant for yourself- it really is as good as people say. Best Dish: Free range chicken with peri peri or fresh lemon and herbs.

Butcher and the Farmer Address

Google Map