1077 Verified Diner Reviews

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Total Dimmi Score

1077 reviews
Value for money

dined on Fri, 16 Feb 2018

The fettuccine pasta is still amazing. Loved the Kingfish Crudo also it was interesting flavour and textures with the marmalade. Mains were generous, for $50, but lots of oil. Excellent service and all round very polished

dined on Fri, 2 Feb 2018

A wonderful night with great service and innovative, delicious food! See you next week.

dined on Fri, 2 Feb 2018

Food was good service was ok but we found the owners presence on the floor overseeing his staff every movement very intimidating We felt very uncomfortable. Also we ordered 2 sweets @ $23.00 each and two coffees we had to pay $17.00 because we had to have them with the biscuits. This was a ripoff. All we wanted was 2 expressos most places $4.00 each.

dined on Sat, 27 Jan 2018

Excellent food and service as always! Thanks and see you next week!

dined on Sat, 13 Jan 2018

Food is always excellent! Love Armondo and Gemma! Service is always excellent! We have coming here for over 15 years!

dined on Fri, 10 Nov 2017

A truly wonderful fine dining restaurant! The food is delicious and the service perfect. The sommelier is very humble and knowledgeable and suggested a lovely champagne to match our food, as well as a lovely Barolo. We really appreciate this wonderful restaurant which is a true fine dining experience.

dined on Thu, 21 Sep 2017

Superb food and the proprietor took a keen interest in everyone's satisfaction. Top End food and Wine
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5 Course Menu with matching Benanti Wines $180pp

5 Course Menu with matched wine $180.00 per head. Arrive at 6.30pm for a 7.00pm a start. Buon Ricordo and Enoteca Sileno are delighted to co-host a night showcasing the unique wines from Benanti Winery of Mt Etna, Sicily. We request that you provide your credit card details as a guarantee. If you fail to show up, numbers decrease or cancel without at least 24hours notice, you may be charged a no-show fee. This reservation is guaranteed to the value of $100 per person.
07 Mar 2018
Wed 6:30 PM - 7:00 PM
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About Buon Ricordo Restaurant

A Sydney Classic Over the past 21 years, Buon Ricordo has fed everyone from Cate Blanchett to the Packer family, and it’s not hard to see why. Order right at this established restaurant and you’re in for a real treat. Chef and restaurateur Armando Percuoco is all about keeping dishes pared back, and letting flavours speak for themselves. To take full advantage of the food here, stick to the entrees and pastas, and share them to sample as much of Buon Ricordo’s authentic Italian cooking as you can. The parmesan-cream fettuccine, with its truffled fried egg, is a dish that regulars won't let retire from the menu, so you’d be silly not to give it a whirl. From the jacketed wait-staff; dishes finished off tableside; old world wines; ironed tablecloths; upholstered high-back chairs; and a soundtrack, not a playlist playing softly in the background, you can see why diners hold this place so close to their hearts. Best dish: parmesan-cream fettuccine

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