985 Verified Diner Reviews

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Total Dimmi Score

985 reviews
Value for money
Maria Villon

dined on Wed, 15 Mar 2017

Loved everything about it, from service, food and hospitality ❤❤❤

dined on Sat, 11 Mar 2017

Terrific food matched with fantastic wine. A very special night out.

dined on Wed, 15 Feb 2017

Food was phenomenal as usual! The truffle egg pasta is just delicious. The service was impeccable as always and the legendary Armando Percuoco was in the restaurant and was so warm and welcoming! Definitely going back!!!!

dined on Sat, 21 Jan 2017

Unbelievably good food with incredible service and an extensive wine list. I will be back.

dined on Sat, 3 Dec 2016

Fantastic service, truffle egg pasta never disappoints.

dined on Fri, 25 Nov 2016

Really beautiful food and fabulous service. We can't wait to come back and try other dishes. Wine very expensive if you opt for a bottle! (I don't drink wine, so no biggy for us!)
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About Buon Ricordo Restaurant

A Sydney Classic Over the past 21 years, Buon Ricordo has fed everyone from Cate Blanchett to the Packer family, and it’s not hard to see why. Order right at this established restaurant and you’re in for a real treat. Chef and restaurateur Armando Percuoco is all about keeping dishes pared back, and letting flavours speak for themselves. To take full advantage of the food here, stick to the entrees and pastas, and share them to sample as much of Buon Ricordo’s authentic Italian cooking as you can. The parmesan-cream fettuccine, with its truffled fried egg, is a dish that regulars won't let retire from the menu, so you’d be silly not to give it a whirl. From the jacketed wait-staff; dishes finished off tableside; old world wines; ironed tablecloths; upholstered high-back chairs; and a soundtrack, not a playlist playing softly in the background, you can see why diners hold this place so close to their hearts. Best dish: parmesan-cream fettuccine

Buon Ricordo Restaurant Address

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