1076 Verified Diner Reviews

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Total Dimmi Score

1076 reviews
Value for money

dined on Sat, 7 Apr 2018

We haven't been here for about 8 years. The fried truffle egg fettuccine is still as good as always. Definitely a must-have! The whole baby snapper (deboned) was done to perfection. Attentive wait staff. Highly recommended!

dined on Fri, 6 Apr 2018

great food but expensive. Limited wine by glass options. asked to add a greeting on dessert for birthday that they forgot. Some seating near kitchen door and not very good.

dined on Tue, 6 Mar 2018

An excellent night with wonderful food and great service. Thanks to all, especially Daniel for his outstanding and professional service.

dined on Tue, 27 Feb 2018

The service was classic, elegant and experienced. Degustation was outstanding from the beginning - everything was thought of from flavours, textures, eatability, simplicity, and produce. Expected a lot and it delivered more!

dined on Sat, 24 Feb 2018

Delicious food! Friendliest and professional staff! Will visit again!

dined on Fri, 16 Feb 2018

The fettuccine pasta is still amazing. Loved the Kingfish Crudo also it was interesting flavour and textures with the marmalade. Mains were generous, for $50, but lots of oil. Excellent service and all round very polished

dined on Fri, 2 Feb 2018

A wonderful night with great service and innovative, delicious food! See you next week.

dined on Fri, 2 Feb 2018

Food was good service was ok but we found the owners presence on the floor overseeing his staff every movement very intimidating We felt very uncomfortable. Also we ordered 2 sweets @ $23.00 each and two coffees we had to pay $17.00 because we had to have them with the biscuits. This was a ripoff. All we wanted was 2 expressos most places $4.00 each.

dined on Sat, 27 Jan 2018

Excellent food and service as always! Thanks and see you next week!
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About Buon Ricordo Restaurant

A Sydney Classic Over the past 21 years, Buon Ricordo has fed everyone from Cate Blanchett to the Packer family, and it’s not hard to see why. Order right at this established restaurant and you’re in for a real treat. Chef and restaurateur Armando Percuoco is all about keeping dishes pared back, and letting flavours speak for themselves. To take full advantage of the food here, stick to the entrees and pastas, and share them to sample as much of Buon Ricordo’s authentic Italian cooking as you can. The parmesan-cream fettuccine, with its truffled fried egg, is a dish that regulars won't let retire from the menu, so you’d be silly not to give it a whirl. From the jacketed wait-staff; dishes finished off tableside; old world wines; ironed tablecloths; upholstered high-back chairs; and a soundtrack, not a playlist playing softly in the background, you can see why diners hold this place so close to their hearts. Best dish: parmesan-cream fettuccine

Buon Ricordo Restaurant Address

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