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1692 Verified Diner Reviews

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Total Dimmi Score

1692 reviews
Value for money

dined on Sun, 11 Nov 2018

Another great meal at Bucatini. A friend came fot the first time and loved her meal. My flounder was superb. Great range of courses and a nice kids meal option.

dined on Thu, 8 Nov 2018

Great place for fine meals at the right price. On this occasion we dined pre- theatre and enjoyed delicious pizzas at modest cost. Bucatini`s BYO option is a winner!

dined on Wed, 19 Sep 2018

Our second trip here , this time with friends, did not disappoint. Great fillet steak and the best poached pear ever ... we will be back! If you're in the area be sure to give it a try!

dined on Wed, 19 Sep 2018

Bucatini's kitchen is consistent in the food that they serve in that it is well prepared and service is good.

dined on Sun, 16 Sep 2018

This really is a Neighbourhood Gem... we have driven past it many times and never given it a thought! Thanks to them being available on the great redemption scheme Dimmi offer we took a chance. Well we were very surprised and had an absolutely fantastic lunch. The service is great and the food fabulous... the best flounder I have had in a while and a good selection of entrees and deserts makes a change ! Make sure you don't just drive past ... give it a go you won't be disappointed!!

dined on Tue, 14 Aug 2018

Ever-reliable restaurant providing fine meals with aplomb.
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About Bucatini

The best of Bucatini Bucatini is a charming and sophisticated Italian restaurant located in Melbourne’s eastern suburb of Mitcham. Owner and chef Ivan Millich prides himself on his exceptional service, where his waitstaff take it upon themselves to greet customers by name and remember regulars’ favourite orders. It’s ideal for a special celebration or romantic date night, however the restaurant is surprisingly roomy without feeling too big, with a private function room out the back for group bookings or family events. Boasting a top quality Italian menu, Bucatini’s serves are hearty and generous with a large selection of pastas, pizzas, traditional meat cuts, seafood specialities, and not-to-be-missed desserts (try the poached pears!). The wine and drinks menu perfectly complements the meals, while there is also BYO for those who prefer their own personal drops. In winter, a wood fire crackles away, creating a lovely warming atmosphere. Try Bucatini – you won’t be disappointed. Best dish: Eye fillet steak or stuffed mushrooms


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