1602 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

1602 reviews
Value for money

dined on Mon, 21 May 2018

As usual Bucatini’s staff were great, food was absolutely fantastic. Be back again soon.

dined on Sun, 20 May 2018

The quality of the food was excellent. I ordered the scotch fillet steak while my wife ordered the Gnocchi Lamb Ragu. Both were excellently prepared and the flavour of the lamb ragu was deep and amazing. The steak was perfectly medium and tender. Great first experience. Will definitely be back.

dined on Wed, 9 May 2018

Absolute gem the reason we keep returning

dined on Tue, 8 May 2018

We had a lovely table next to fire which was very welcoming and warming
Maggie Falconer

dined on Tue, 8 May 2018

lovely atmosphere and the service was A1

dined on Fri, 4 May 2018

A great neighbourhood restaurant.

dined on Mon, 30 Apr 2018

I had to leave early for a concert nearby. The waitress organised my drink and meal to come very quickly.

dined on Sat, 14 Apr 2018

A hidden gem in the Eastern Suburbs. Good Italian food with a good selective menu.

dined on Mon, 26 Mar 2018

Great restaurant been twice in 10 days highly recommended
page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10

About Bucatini

The best of Bucatini Bucatini is a charming and sophisticated Italian restaurant located in Melbourne’s eastern suburb of Mitcham. Owner and chef Ivan Millich prides himself on his exceptional service, where his waitstaff take it upon themselves to greet customers by name and remember regulars’ favourite orders. It’s ideal for a special celebration or romantic date night, however the restaurant is surprisingly roomy without feeling too big, with a private function room out the back for group bookings or family events. Boasting a top quality Italian menu, Bucatini’s serves are hearty and generous with a large selection of pastas, pizzas, traditional meat cuts, seafood specialities, and not-to-be-missed desserts (try the poached pears!). The wine and drinks menu perfectly complements the meals, while there is also BYO for those who prefer their own personal drops. In winter, a wood fire crackles away, creating a lovely warming atmosphere. Try Bucatini – you won’t be disappointed. Best dish: Eye fillet steak or stuffed mushrooms

Bucatini Address

Google Map

Reviews we love