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1568 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

1568 reviews
Value for money

dined on Thu, 2 Nov 2017

Delightful meals superbly presented. Great place to celebrate a special occasion. BYO option is a winner!

dined on Sat, 21 Oct 2017

This is our favourite restaurant we dine at. When ever we have special friends to catch up with - Bucatini is the place we book! The staff, menu and management are 1st class! - We'll be back again!

dined on Wed, 11 Oct 2017

Bit disappointed with the steak and pizza

dined on Mon, 9 Oct 2017

The best salt and pepper calamari..calamari melts in your mouth and good value for money. Aranxini balls are delicious.

dined on Sat, 23 Sep 2017

Very friendly and efficient service. great place to meet friends

dined on Wed, 20 Sep 2017

Really enjoyed our meal. Staff were friendly. Enjoyed sitting in front of the side

dined on Wed, 20 Sep 2017

Our 23rd visit for a friendly get together luncheon Will continue returning to this great restaurant

dined on Wed, 13 Sep 2017

Always good. Warm cosy good food great service
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About Bucatini

The best of Bucatini Bucatini is a charming and sophisticated Italian restaurant located in Melbourne’s eastern suburb of Mitcham. Owner and chef Ivan Millich prides himself on his exceptional service, where his waitstaff take it upon themselves to greet customers by name and remember regulars’ favourite orders. It’s ideal for a special celebration or romantic date night, however the restaurant is surprisingly roomy without feeling too big, with a private function room out the back for group bookings or family events. Boasting a top quality Italian menu, Bucatini’s serves are hearty and generous with a large selection of pastas, pizzas, traditional meat cuts, seafood specialities, and not-to-be-missed desserts (try the poached pears!). The wine and drinks menu perfectly complements the meals, while there is also BYO for those who prefer their own personal drops. In winter, a wood fire crackles away, creating a lovely warming atmosphere. Try Bucatini – you won’t be disappointed. Best dish: Eye fillet steak or stuffed mushrooms


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