1615 Verified Diner Reviews

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Total Dimmi Score

1615 reviews
Value for money

dined on Sat, 17 Feb 2018

Food was delicious. Steak was tender and juicy. The tandoori chicken pizza which is cooked next door had generous toppings and was really good too.

dined on Mon, 12 Feb 2018

Terrific pizza. Great glass of sparkling. Best Italian in that area.

dined on Sat, 10 Feb 2018

Always get excellent friendly service here. I really love their steak and my partner loves the veal dishes.

dined on Wed, 7 Feb 2018

Absolutely the best in the east

dined on Thu, 25 Jan 2018

Great local Italian restaurant. Good for couples or larger groups. Food was tasty as usual.

dined on Wed, 24 Jan 2018

Regular Haunt food always great wine reasonably priced

dined on Sat, 13 Jan 2018

We've been to Bucatini a lot & we've always enjoyed it. The food was very good as it always is. We'll be back

dined on Thu, 14 Dec 2017

We always enjoy the food here especially love the flounder. The service is good with meals served in a timely manner.

dined on Wed, 13 Dec 2017

Have been to Bucatini a couple of times with work, this was my first visit with my partner before she did send me off on an overseas trip. The food and service was exceptional as usual. It got a bit loud and crowded in the end as they had heaps of Christmas parties booked that night. As I am a local now, I will definitely come back more often.
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About Bucatini

The best of Bucatini Bucatini is a charming and sophisticated Italian restaurant located in Melbourne’s eastern suburb of Mitcham. Owner and chef Ivan Millich prides himself on his exceptional service, where his waitstaff take it upon themselves to greet customers by name and remember regulars’ favourite orders. It’s ideal for a special celebration or romantic date night, however the restaurant is surprisingly roomy without feeling too big, with a private function room out the back for group bookings or family events. Boasting a top quality Italian menu, Bucatini’s serves are hearty and generous with a large selection of pastas, pizzas, traditional meat cuts, seafood specialities, and not-to-be-missed desserts (try the poached pears!). The wine and drinks menu perfectly complements the meals, while there is also BYO for those who prefer their own personal drops. In winter, a wood fire crackles away, creating a lovely warming atmosphere. Try Bucatini – you won’t be disappointed. Best dish: Eye fillet steak or stuffed mushrooms

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