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Tapas and wine- the right way. You won’t be able to go past the Brookwood Estate, located in Cowararump. Enjoy the scenery as you sip on a glass of cabernet merlot and take in the view of the vineyard. You have the option to sit inside or outside under the cabanas to take in the spectacular view. The menu offers a range of dishes from crumbed fremantle sardines with baba ganoush, basil and fresh lemon to Amelia Park lamb rump with macadamia, beetroot and goat's cheese salad. These guys even help you pair the right wine with each dish to max the flavour. Best Dish: House made, pan-fried gnocchi with char-grilled Mediterranean vegetables, fresh basil, cherry tomatoes and goats cheese. Pair it with the 2016 Brookwood Sauvignon Blanc.