73 Verified Diner Reviews

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Total Dimmi Score

73 reviews
Value for money

dined on Wed, 10 Jan 2018

Entre pork belly and main fillet mignon too salty Appetizers and dessert very good Good wine and calvados

dined on Sat, 21 Oct 2017

Great food and service as always

dined on Sat, 5 Aug 2017

Outstanding food, wine, service and surroundings!

dined on Fri, 19 Jan 2018

We were visiting from Qld and chose Bris Bistro based on the menu and quaint colonial look on the website. Were not disappointed, the food, ambience and service were top notch. Absolutely loved it....wish I could bring it home with me.

dined on Sat, 13 Jan 2018

4th visit. Has been consistently good.

dined on Thu, 11 Jan 2018

Such great service and delicious food, have been here about 5-6 times and it is always the same!

dined on Thu, 11 Jan 2018

Degustation was excellent. Very high standard of food & presentation. Service good. Couldn't be faulted

dined on Fri, 5 Jan 2018

Great for a special occasion or pre-theatre meal - thank you

dined on Wed, 3 Jan 2018

Loved it. Thank you
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About Brisbane Street Bistro

The greatest dishes are very simple After twenty plus years of owning restaurants in Tasmania, Terry Fidler knows a thing or two about restaurants. Brisbane Street Bistro is where Fidler prepares contemporary fresh food in a relaxed environment. From live oysters split to order from St Helens’ Lease 65, to dairy-cream and cheese from Meander Valley, this bistro only uses the finest ingredients. In just five years, Brisbane Street Bistro has attained awards for “Best Informal Dining”, “Best European Restaurant 2011”, and “Best European Restaurant 2012”, “Best European Restaurant 2013”, "Best Stand-Alone Restaurant 2015 and “Best Front of House 2012” from the Tasmanian Hospitality Association. Not a bad effort. Best dish: smoked mussel and chorizo croquette, chilli pickled vegetables and saffron mayonnaise with a glass of Pinot Noir.

Brisbane Street Bistro Address

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