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95 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.9
95 reviews
Recommended
(9.1)
Food
(9.0)
Service
(9.0)
Value for money
(8.3)
Atmosphere
(8.9)

dined on Thu, 12 Jul 2018

(9)
Wonderful food. Ambience great and staff just lovely. Gladly recommend.

dined on Fri, 15 Jun 2018

(8)
Delightful, cosy place for winter dining. Our first time in Launceston

dined on Sat, 13 Oct 2018

(9)
Don’t miss this one!

dined on Sat, 6 Oct 2018

(8)
All good very enjoyable

dined on Tue, 2 Oct 2018

(10)
The service was amazing. The waiter was professional and friendly. Highly recommend.

dined on Sat, 22 Sep 2018

(7)
Thanks. Would dine here again.

dined on Sat, 22 Sep 2018

(10)
This was a fantastic restaurant and our party of 18 were all impressed. Will go again.

dined on Thu, 20 Sep 2018

(10)
First time but will definitely be back. Beautiful meal and impeccable service.

dined on Wed, 12 Sep 2018

(10)
Always a wonderful experience, service and atmosphere a highlight but the food, sweet baby Jesus those scallops and the gnocchi!

dined on Tue, 28 Aug 2018

(7)
Food a bit too salty however the service is good
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Specials

New Years Eve $100pp

Ring in the New Year at Brisbane Street Bistro with our decadent 4 course set menu with Champagne on arrival.
When
31 Dec 2018
Mon 6:00 PM - 10:00 PM
Book special
Special selected! Remove

About Brisbane Street Bistro

The greatest dishes are very simple After twenty plus years of owning restaurants in Tasmania, Terry Fidler knows a thing or two about restaurants. Brisbane Street Bistro is where Fidler prepares contemporary fresh food in a relaxed environment. From live oysters split to order from St Helens’ Lease 65, to dairy-cream and cheese from Meander Valley, this bistro only uses the finest ingredients. In just five years, Brisbane Street Bistro has attained awards for “Best Informal Dining”, “Best European Restaurant 2011”, and “Best European Restaurant 2012”, “Best European Restaurant 2013”, "Best Stand-Alone Restaurant 2015 and “Best Front of House 2012” from the Tasmanian Hospitality Association. Not a bad effort. Best dish: smoked mussel and chorizo croquette, chilli pickled vegetables and saffron mayonnaise with a glass of Pinot Noir.

Brisbane Street Bistro Address

Google Map