80 Verified Diner Reviews

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Total Dimmi Score

80 reviews
Value for money

dined on Sat, 20 Jan 2018

Good food, service and value for money

dined on Wed, 10 Jan 2018

Entre pork belly and main fillet mignon too salty Appetizers and dessert very good Good wine and calvados

dined on Sat, 21 Apr 2018

So sad such a beautiful restaurant has fallen to new owners who provide shocking service. Food was delicious.

dined on Fri, 13 Apr 2018

it is without question the best food we have eaten in launceston

dined on Thu, 29 Mar 2018

Delicious food and wine. Fabulous service

dined on Sat, 17 Mar 2018

I thought the menu was excellent, especially for Autumn and, dishes that were interesting, unusual combinations and not what I would cook at home, all of which we thoroughly enjoyed. The service was excellent, the staff didn't "hover" but were all most attentive, professional, courteous and helpful with explanations about the food and our choice to share some dishes. Thankyou, we thoroughly enjoyed our evening.

dined on Sat, 17 Feb 2018

Great food - well worth the visit

dined on Thu, 8 Feb 2018

The food was a wonderful experience of surprising tastes when we had the degustation menu. I do not really enjoy fish but ate the 2 dishes that contained fish, as I was determined to taste everything, and was very pleasantly surprised by the lovely dishes. The wait staff explained the dishes well and provided very unobtrusive service. The meal was spaced out nicely and took about 2.5 hrs which allowed an evening of pleasant conversation to occur. We will definitely return for any other special occasion!

dined on Fri, 19 Jan 2018

We were visiting from Qld and chose Bris Bistro based on the menu and quaint colonial look on the website. Were not disappointed, the food, ambience and service were top notch. Absolutely loved it....wish I could bring it home with me.

dined on Sat, 13 Jan 2018

4th visit. Has been consistently good.
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About Brisbane Street Bistro

The greatest dishes are very simple After twenty plus years of owning restaurants in Tasmania, Terry Fidler knows a thing or two about restaurants. Brisbane Street Bistro is where Fidler prepares contemporary fresh food in a relaxed environment. From live oysters split to order from St Helens’ Lease 65, to dairy-cream and cheese from Meander Valley, this bistro only uses the finest ingredients. In just five years, Brisbane Street Bistro has attained awards for “Best Informal Dining”, “Best European Restaurant 2011”, and “Best European Restaurant 2012”, “Best European Restaurant 2013”, "Best Stand-Alone Restaurant 2015 and “Best Front of House 2012” from the Tasmanian Hospitality Association. Not a bad effort. Best dish: smoked mussel and chorizo croquette, chilli pickled vegetables and saffron mayonnaise with a glass of Pinot Noir.

Brisbane Street Bistro Address

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