52 Verified Diner Reviews

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Total Dimmi Score

52 reviews
Value for money
antony butchart

dined on Fri, 9 Jun 2017

The service was impeccable

dined on Thu, 4 May 2017

The duck cassoulet was outstanding. the beef pie lacked sufficient jus, but the meat was moist and tasty. Serving size was enormous! Red wine drinkers would be in heaven, as the menu was strongly that way inclined. We enjoyed a Lalla Gully white which went very well with our ('red' meat) meals. Wine service - no advice given. Wine bottle not 'presented'. Initially we were given someone else's bottle - 1/3 empty.

dined on Fri, 28 Apr 2017

The food and accompanying wine was excellent , the only thing that let the experience down was the service as the waitress wasn't completely aware of the meals she was serving when explaining each course.

dined on Wed, 22 Feb 2017

Lovely all round

dined on Thu, 19 Jan 2017

Great night with family shared over fabulous food and service

dined on Fri, 23 Jun 2017

An all round delightful evening. Excellent service and superb food.

dined on Thu, 25 May 2017

Service was fantastic, bought a bottle of wine with dinner and the glass was never empty for long, topped up with out prompting.

dined on Wed, 24 May 2017

Excellent food and service. Very impressed. Would recommend and will be back.

dined on Tue, 18 Apr 2017

we like the butter with bread, it's a very nice place with good mood

dined on Fri, 3 Mar 2017

Having eaten degustation menus all over Australia and the world this has to rate as one of the best I've eaten. The food and wine match was perfect especially the riesling that was matched with the tomato tart. Size of the meals and wine was just right and you didn't leave there feeling blotted and extremely full. I would highly recommend this restaurant to others and intend to dine there again.
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About Brisbane Street Bistro

The greatest dishes are very simple After twenty plus years of owning restaurants in Tasmania, Terry Fidler knows a thing or two about restaurants. Brisbane Street Bistro is where Fidler prepares contemporary fresh food in a relaxed environment. From live oysters split to order from St Helens’ Lease 65, to dairy-cream and cheese from Meander Valley, this bistro only uses the finest ingredients. In just five years, Brisbane Street Bistro has attained awards for “Best Informal Dining”, “Best European Restaurant 2011”, and “Best European Restaurant 2012”, “Best European Restaurant 2013”, "Best Stand-Alone Restaurant 2015 and “Best Front of House 2012” from the Tasmanian Hospitality Association. Not a bad effort. Best dish: smoked mussel and chorizo croquette, chilli pickled vegetables and saffron mayonnaise with a glass of Pinot Noir.

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