86 Verified Diner Reviews

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Total Dimmi Score

86 reviews
Value for money

dined on Thu, 12 Jul 2018

Wonderful food. Ambience great and staff just lovely. Gladly recommend.

dined on Fri, 15 Jun 2018

Delightful, cosy place for winter dining. Our first time in Launceston

dined on Tue, 10 Jul 2018

great restaurant

dined on Thu, 5 Jul 2018

The $40 corkage is a little step but overall well worth bringing a beautiful bottle of wine from home that you couldn’t get on the menu. The staff were delightful and the food delicious.

dined on Tue, 3 Jul 2018

Lose the paper tablecloths....

dined on Sat, 23 Jun 2018

Had the best time, wonderful food and sevice, can't wait to go back.

dined on Sat, 21 Apr 2018

So sad such a beautiful restaurant has fallen to new owners who provide shocking service. Food was delicious.

dined on Fri, 13 Apr 2018

it is without question the best food we have eaten in launceston

dined on Thu, 29 Mar 2018

Delicious food and wine. Fabulous service

dined on Sat, 17 Mar 2018

I thought the menu was excellent, especially for Autumn and, dishes that were interesting, unusual combinations and not what I would cook at home, all of which we thoroughly enjoyed. The service was excellent, the staff didn't "hover" but were all most attentive, professional, courteous and helpful with explanations about the food and our choice to share some dishes. Thankyou, we thoroughly enjoyed our evening.
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About Brisbane Street Bistro

The greatest dishes are very simple After twenty plus years of owning restaurants in Tasmania, Terry Fidler knows a thing or two about restaurants. Brisbane Street Bistro is where Fidler prepares contemporary fresh food in a relaxed environment. From live oysters split to order from St Helens’ Lease 65, to dairy-cream and cheese from Meander Valley, this bistro only uses the finest ingredients. In just five years, Brisbane Street Bistro has attained awards for “Best Informal Dining”, “Best European Restaurant 2011”, and “Best European Restaurant 2012”, “Best European Restaurant 2013”, "Best Stand-Alone Restaurant 2015 and “Best Front of House 2012” from the Tasmanian Hospitality Association. Not a bad effort. Best dish: smoked mussel and chorizo croquette, chilli pickled vegetables and saffron mayonnaise with a glass of Pinot Noir.

Brisbane Street Bistro Address

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