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73 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

9.1
73 reviews
Recommended
(9.6)
Food
(9.1)
Service
(9.3)
Value for money
(8.2)
Atmosphere
(9.1)

dined on Wed, 10 Jan 2018

(8)
Entre pork belly and main fillet mignon too salty Appetizers and dessert very good Good wine and calvados

dined on Sat, 21 Oct 2017

(10)
Great food and service as always

dined on Sat, 5 Aug 2017

(10)
Outstanding food, wine, service and surroundings!
David

dined on Fri, 19 Jan 2018

(10)
We were visiting from Qld and chose Bris Bistro based on the menu and quaint colonial look on the website. Were not disappointed, the food, ambience and service were top notch. Absolutely loved it....wish I could bring it home with me.

dined on Sat, 13 Jan 2018

(9)
4th visit. Has been consistently good.
Sherry

dined on Thu, 11 Jan 2018

(9)
Such great service and delicious food, have been here about 5-6 times and it is always the same!

dined on Thu, 11 Jan 2018

(8)
Degustation was excellent. Very high standard of food & presentation. Service good. Couldn't be faulted

dined on Fri, 5 Jan 2018

(9)
Great for a special occasion or pre-theatre meal - thank you

dined on Wed, 3 Jan 2018

(10)
Loved it. Thank you
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About Brisbane Street Bistro

The greatest dishes are very simple After twenty plus years of owning restaurants in Tasmania, Terry Fidler knows a thing or two about restaurants. Brisbane Street Bistro is where Fidler prepares contemporary fresh food in a relaxed environment. From live oysters split to order from St Helens’ Lease 65, to dairy-cream and cheese from Meander Valley, this bistro only uses the finest ingredients. In just five years, Brisbane Street Bistro has attained awards for “Best Informal Dining”, “Best European Restaurant 2011”, and “Best European Restaurant 2012”, “Best European Restaurant 2013”, "Best Stand-Alone Restaurant 2015 and “Best Front of House 2012” from the Tasmanian Hospitality Association. Not a bad effort. Best dish: smoked mussel and chorizo croquette, chilli pickled vegetables and saffron mayonnaise with a glass of Pinot Noir.

Brisbane Street Bistro Address

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