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684 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

684 reviews
Value for money

dined on Tue, 2 Oct 2018

Dining at C'est Bon is always a great experience. The mix of food, service and ambience make it a very special place.

dined on Fri, 28 Sep 2018

We ordered the mixed entree', duck orange and the foe grais. The duck was very disappointing. It was dry and the skin was not crispy and the sauce was overly sweet with little flavour. Every else was delicious. Service was sub-par for the price you're paying. We were never asked how the meals were at any point (I was waiting to give feedback for the duck). We had to chase drinks/service a couple of times.

dined on Wed, 5 Sep 2018

Wonderful French cuisine. We were a family of 4, two teenagers - so therefore no alcohol for them and the adults had two drinks each, one of which was beer, the other spirits. So quite expensive.
Claire Cox

dined on Sat, 18 Aug 2018

Awesome evening celebrating our 15 th wedding anniversary. Great having the bar next door , great chilled vibe. Authentic French food and service with a smile.

dined on Tue, 31 Jul 2018

Pas que ce soit bon mais très bon! The renovations are lovely and as always, the food is delicious, particularly the venison blackboard special. We do appreciate BYO wine on a Tuesday evening....merci!
Nichola McAllister

dined on Sat, 14 Jul 2018

We love this restaurant for the passion and authenticity of the food, highly recommended

dined on Sat, 30 Jun 2018

They need to stock more Australian wines and service needs to be improved.

dined on Wed, 27 Jun 2018

Wonderful restaurant , extremely delicious food. We enjoyed the duck and pork last night , they were delicious but as usual it was overshadowed by the fabulous desserts! They are absolutely Le meilleur du meilleur. The serves are large so I usually have an entree size meal and this is quite filling . The atmosphere is good , noise unnoticeable and staff are lovely . Always a pleasure to come here .

dined on Sat, 23 Jun 2018

Post renovation, C'est Bon is, dare it say, better than ever! The new wine bar has a lively but classy atmosphere. Our dinner in the main restaurant was superb as was the attentive service. C'set Bon has also cleverly sectioned the group area upstairs and the wine bar in such a way that you can still enjoy an intimate romantic dinner for two. For a trip to Paris without the airfares, C'est Bon is your go to in Brisbane.

dined on Tue, 19 Jun 2018

Very nice restaurant , food is lovely and nice atmosphere. Desserts are just scrumptious , hard to choose just one. Love the booth seating . Easy parking after 7pm opposite the restaurant .
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Christmas Day Lunch

Join us for Christmas Day lunch, $165 per person. Menu is on our website of a seven course - Amuse Bouche - Premiere Entree - Seconde Entree - Sorbet - Plat - Fromage - Dessert Please note payment for the menu will be required in the first week of December.
25 Dec 2018
Tue 12:00 PM - 4:00 PM
Book special
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About Brisbane C'est Bon French Restaurant

C’est Bon was s opened on Bastille Day, 2008, by the then-Premier Anna Bligh. Celebrating all that is French – and let’s face it, there’s a whole lot to celebrate – this beautiful little spot is the perfect place to hide away if you want to spoil your first date, or to splash our and celebrate a special occasion in style. The decor is simple yet classy (and oh so French), with wooden shelving showing off the array of wines available to enjoy with your meal. Fresh flowers add a provincial feel to the white linen and carefully folded napkins which are displayed next to the branded glassware. Their three-course set menu option is great value at just $55 a head and you also have the opportunity to dine in their function room, The Cellar. There are two separate spaces if you wish for a cocktail or sit down meal, and you will enjoy lovingly crafted dishes such as Poulet a la provencale, Escargot De Bourgogne, and Crispy Organic Free Range Duck a l'orange Best dish: Soupe à l’oignon


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Brisbane C'est Bon French Restaurant Address

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