602 Verified Diner Reviews

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Total Dimmi Score

602 reviews
Value for money

dined on Sun, 24 Dec 2017

Food was good and sitting outside for breakfast created a wonderful atmosphere.

dined on Thu, 7 Sep 2017

It's been a while since I visited the restaurant last time. Food and service are quite good and my customers enjoyed very much. They said they would like to come back again! Thank you so much and I will see you again soon.

dined on Sat, 2 Sep 2017

I was a little disappointed with the lack of flavor of the prawns. There didn't seem to be enough seafood on offer for a seafood buffet. Everything was great just a little over priced for what we got.

dined on Thu, 3 Aug 2017

Not a large selection but prawns were lovely

dined on Sun, 14 Jan 2018

Best prawns ever,nice variety on buffet,great staff.

dined on Fri, 12 Jan 2018

Excellent meal attentive and helpful staff

dined on Thu, 4 Jan 2018

Very disappointed.

dined on Sat, 30 Dec 2017

Dining room is horribly outdated. Cutlery and crockery was filthy. The buffet food was constantly empty. The seafood seemed frozen not fresh

dined on Sat, 30 Dec 2017

Seafood buffet was so underwhelmed considering it was $79 per head. Seafood was relatively fresh however varieties were shocking. No soup, no roast, I dare say it's the worst 'expensive' seafood buffet I've ever had. Not good enough.

dined on Fri, 29 Dec 2017

The service was poor - we had the buffet - tables were not cleared, no utensils, no top up of drinks or water - even service items for tea/coffee had to be found. It was dissapointing, though the food was lovely.
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About Brasserie on the River

Riverside dining They recommend booking at Brasserie on the River, and no wonder – the views across the Brisbane River are a real drawcard, and not just for hotel guests at the Stamford which the restaurant is part of. Punters also flock here for the buffet featuring seasonal specials such as king prawns and oysters, cold and hot dishes and two roasts from the carvery along with an extensive dessert selection including Australian cheeses with nuts and dried fruit. There is also an a la carte menu option (dubbed the ‘Irresistible’ and no wonder, with fare such as Mooloolaba king prawns and wagyu beef burger on offer), and the ever-popular ‘Brisbane Morning Tea’ served alfresco on the terrace – all elegance and sophistication with dainty delicacies served on a tiered silver stand. Best dish: Seafood Buffet!

Brasserie on the River Address

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