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120 Verified Diner Reviews

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Total Dimmi Score

120 reviews
Value for money

dined on Tue, 31 Jan 2017

The slow cooked Brisket was amazing. Simple food done really well.

dined on Tue, 20 Dec 2016

Good food and friendly vibe

dined on Sat, 17 Dec 2016

An enjoyable meal

dined on Fri, 9 Dec 2016

Quiet, relaxing dining

dined on Fri, 9 Dec 2016

Mains had a few faults, Rump steak was chewy and pork scotch fillet was dry and overcooked. Roast carrot and apple accompaniments were crunchy- definitely needed more time in the oven. Roast potatoes and jus were yummy. We finished with the Snickers dessert which was pretty good. Not enough staff on the floor but our waitress was lovely.

dined on Thu, 10 Nov 2016

Attentive and pleasant service. Food great and well presented.
Jenni Freeman

dined on Fri, 30 Sep 2016

Good pub food. Pleasant atmosphere. Easy parking nearby.

dined on Sat, 17 Sep 2016

Lovely food, good service

dined on Sat, 10 Sep 2016

On a cold rainy night we were lucky enough to be seated next to the fire. Service was excellent. The food was OK - nothing wrong, just nothing special. A strange combo of nougat ice cream with an otherwise lovely berry crumble. Portions were generous.

dined on Wed, 7 Sep 2016

We went on a quiet midweek evening and were impressed by the friendly service and pub food of an excellent quality. We really enjoyed our first visit to the Brandon, a genuine neighbourhood dining option.
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Complimentary Glass of House Wine or Pot of Beer

Complimentary glass of house wine or pot of beer with the purchase of any main meal. Not valid with another offer
24 Oct 2016 - 24 Oct 2017
Tue, Wed, Thu, Fri 12:00 PM - 3:00 PM
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About Brandon Hotel

Expect the unexpected Pub menus can be pretty uninspired. Not so at the Brandon Hotel, located in Melbourne’s funky inner suburb of Carlton North. Whatever you were thinking you might see on the ‘bites’ menu, it probably wasn’t steamed bao comprising either pork belly with mustard greens and peanut and sticky hoisin or oyster mushrooms with lotus, bean sprouts and wasabi mayonnaise. The haloumi soft taco might also catch your eye, as it did ours. Heading straight towards the larger plates, you’d better try the Brandon’s take on the latest craze with their Americana burger - a true title-contender. Moving towards Asia, the Filipino caramelised pork ribs with coconut rice are sticky and more-ish. And at theBrandon, vegetarians are not left to contend with the basic vegie pasta that are often reluctantly added to ‘meat, meat and more meat’ pub menus. The seven vegetable tagine with couscous and zaalouk salad is so good it might even turn a carnivore’s head! The Brandon continues to delight with its dessert menu. We recommend you finish off the evening with the peanut butter parfait or the raspberry crumble. For a great foodie meal out at a fantastic little pub, head to the Brandon Hotel. Best dish: steak and house salad


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