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107 Verified Diner Reviews

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Total Dimmi Score

107 reviews
Value for money

dined on Sun, 14 Aug 2016

It is just an amazing local pub. Great food great atmosphere and good choice of beers

dined on Sat, 30 Jul 2016

What a fantastic dinner! A couple of us had the special which was seeded mustard pork fillet with chicken and thyme croquette and it was honestly the best meal I have no at a restaurant in so long. It was something unusual and so good. Compliments to the chef. The vegetables were also different to the usual offerings and these were also beautiful. Dessert was great also - berry crumble with nougat ice cream - to die for. We will be back to try other things on the menu.

dined on Sat, 9 Jul 2016

Good spot to catch up - nice and quiet acoustics for conversation

dined on Wed, 6 Jul 2016

Great local! Always a friendly spot to catch up with friends. Good atmosphere and open fire, friendly staff and great chips!

dined on Sat, 18 Jun 2016

Always good place to get together with friends - great acoustics for chatting

dined on Thu, 16 Jun 2016

Ask for the nightly special with a glass of something from the bar

dined on Fri, 13 May 2016

Love this place - good food at pub prices with open fire , lounges, good acoustics for conversation

dined on Sat, 12 Mar 2016

Great pub menu with some twists you wouldn't expect on the main menu and specials board. A great off the Main Street gem worth a few visits.

dined on Fri, 26 Feb 2016

Unfortunately The Brandon let us down on this occasion. Warm glasses for cold water, then flat soft drinks. Food was a mish mash of flavours that didn't work.Service OK.
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About Brandon Hotel

Expect the unexpected Pub menus can be pretty uninspired. Not so at the Brandon Hotel, located in Melbourne’s funky inner suburb of Carlton North. Whatever you were thinking you might see on the ‘bites’ menu, it probably wasn’t steamed bao comprising either pork belly with mustard greens and peanut and sticky hoisin or oyster mushrooms with lotus, bean sprouts and wasabi mayonnaise. The haloumi soft taco might also catch your eye, as it did ours. Heading straight towards the larger plates, you’d better try the Brandon’s take on the latest craze with their Americana burger - a true title-contender. Moving towards Asia, the Filipino caramelised pork ribs with coconut rice are sticky and more-ish. And at theBrandon, vegetarians are not left to contend with the basic vegie pasta that are often reluctantly added to ‘meat, meat and more meat’ pub menus. The seven vegetable tagine with couscous and zaalouk salad is so good it might even turn a carnivore’s head! The Brandon continues to delight with its dessert menu. We recommend you finish off the evening with the peanut butter parfait or the raspberry crumble. For a great foodie meal out at a fantastic little pub, head to the Brandon Hotel. Best dish: steak and house salad

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