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Menus for Blue Orchid Thai
Dine in Menu
all dishes can be served mild, medium or hot - please specify what you require when placing your order. extras – special condiments eg extra chilli – $1
Banquet
minimum 4 persons - $39 per person
Chicken Satay
spring rolls, blue orchid prawns, curry puffs
Massaman Beef or Green Curry Chicken
Seafood and Vegetables in Satay Sauce or Seafood Salad
Pork Cashew Nut (Or) Spicy Crunchy Pork
Pad Thai Chicken
Steamed Jasmine Rice
accompanies above main meals
Ice Cream with Thai Fruit
Tea or Coffee
Blue Orchid Specials
Spicy Crunchy Pork
stir fried pork with chilli paste
Bbq Chicken
served with a sweet chilli sauce
Steamed Seafood Curry
mixed seafood – prawns, calamari, mussels with eggs and vegetables
Seafood Salad
prawns, calamari, mussels with fresh vegetables, salt, sugar, lemon juice
Special Red Lamb
cooked 15 hours for ultimate flavour and tenderness
Special Massaman Beef
cooked 15 hours for ultimate flavour and tenderness
Rendang Beef, Sumatran Style
cooked 15 hours for ultimate flavour and tenderness very hot
Sweet & Sour Fish Fillet
deep fried fish fillet (fresh red schnapper)
Blue Orchid Duck
thai style bbq duck served with stir-fried green beans and sauce
Duck in Red Curry
mixed with coconut, tomato, beans, lychee and basil
Soups
Vegetable
clear vegetable soup, thai style – not hot
Vegetable Sour Soup
thai spicy soup with mixed vegetables
Tom Yum Chicken Soup (Tom Yum Gai)
thai soup with chicken, lemon grass and lemon juice
Tom Yum Prawn Soup (Tom Yum Gong)
thai soup with prawns, lemon grass and lemon juice
Coconut Soup – Chicken (Tom Kha Gai)
chicken with lemon juice, coconut milk and mushrooms –not hot
Coconut Soup – Seafood
seafood combination – lemon juice, coconut milk, mushrooms – not hot
Appetisers
all appetisers handmade by the blue orchid
Satay (4 Sticks Per Serve)
strips of marinated chicken with peanut sauce
Spring Rolls (4 Per Serve)
thai spring rolls made with clear noodles and chicken mince (deep fried)
Vegetable Spring Rolls (4 Per Serve)
thai spring rolls made with clear noodles and fresh vegetables
Curry Puffs (4 Per Serve)
mince chicken cooked with potato and turmeric, rolled in pastry (deep fried)
Dimsims (4 Per Serve)
thai styled steamed – mince pork and fresh vegetables (steamed)
Fish Cakes (4 Per Serve)
fish paste, kaffir lime leaf, egg, served with sweet chilli sauce (deep fried)
Mee Grob (Crispy Noodle)
fried crispy rice noodles mixed with pork and prawn pieces, tomato sauce, sugar and salt (sweet taste)
Blue Orchid Prawns (4 Per Serve)
deep fried prawns coated in shredded coconut, served with sweet chilli sauce
Tempura Prawns (4 Per Serve)
deep fried prawns, mixed vegetables in batter served with sweet chilli sauce
Curries
chicken, beef $20.90; pork (pork fillet) $21.90; lamb (victorian lamb) $23.90; prawns, or mixed seafood $26.90
Jungle Curry
very hot original thai-style curry with vegetables and basil
Green Curry
with coconut milk, beans, capsicum, zucchini, bamboo, basil
Red Curry
with coconut milk, beans, capsicum, zucchini, bamboo, basil
Panang Curry
sweet, spicy, creamy curry, ground peanuts, coconut milk
Yellow Curry
original thai-style curry with potato and capsicum
Massaman Curry
thai mild curry with potato, coconut and cashew nuts
Stir Fries
chicken, beef $20.90; pork (pork fillet) $21.90; lamb (victorian lamb) $23.90; prawns, or mixed seafood $26.90
Cashew Nut
with carrots, mushrooms, onions, shallots, water chestnuts
Ginger
with red capsicum, mushrooms, carrots, broccoli and baby corn
Garlic & Pepper
with onions, ginger, salt and pepper
Basil Leaf & Chilli
with fresh basil, chilli and vegetables
Sweet & Sour
thai style tomatoes, onions, shallots, cucumber - not hot
Oyster Sauce
carrots, mushrooms, onions, broccoli, corn, shallots
Spicy
with red curry paste, green beans, zucchini, capsicum and tomato
Vegetable Dishes
all vegetable dishes - $15.90
Mixed Vegetables
stir fried with our special sauce
Stir-Fried Vegetables with Peanut Sauce
not hot
Vegetables with Tofu and Sauce
not hot
Chilli Vegetables and Bean Curd
Tempura Vegetables
with sweet chilli sauce
Vegetables with Red, Green or Yellow Curry
see thai curries
Noodle Dishes
chicken, beef $15.90; pork (pork fillet) $18.90; lamb (victorian lamb) $20.90; prawns, or mixed seafood $23.90
Pad Thai Noodles
rice noodles, bean sprouts, ground peanuts, shallots
Spicy Noodles
classic thai spicy noodles with mixed vegetables
Rice Noodles
rice noodles with fresh kalian, carrots, bean sprouts, egg
Rice Dishes
Steamed Jasmine Rice
Small
Large
Coconut Rice
good with spicy food
Large
Fried Rice
thai style rice with egg, tomato, onion and vegetables
Chicken, Beef
Pork (Pork Fillet)
Lamb (Victorian Lamb)
Prawns or Mixed Seafood
Spicy Fried Rice
with red curry paste, shallots, onion, tomato
Chicken, Beef
Pork (Pork Fillet)
Lamb (Victorian Lamb)
Prawns or Mixed Seafood
Dessert
Ice Cream with Thai Fruit
jackfruit, lychee and rambut
Coconut Ice Cream
served with jackfruit
Ice Cream with Black Sticky Rice
steamed, mixed with coconut milk
Fried Ice Cream
rolled in coconut & deep fried
Updated January 11, 2018
Take Away Menu
all dishes can be served mild, medium or hot - please specify what you require when placing your order. extras – special condiments eg extra chilli – $1
Banquet
minimum 4 persons - $35.90 per person
Chicken Satay
spring rolls, blue orchid prawns, curry puffs
Massaman Beef or Green Curry Chicken
Seafood and Vegetables in Satay Sauce or Seafood Salad
Pork Cashew Nut or Spicy Crunchy Pork
Pad Thai Chicken
Steamed Jasmine Rice
accompanies above main meals
Blue Orchid Specials
Spicy Crunchy Pork
stir fried pork with chilli paste
Bbq Chicken
served with a sweet chilli sauce
Steamed Seafood Curry
mixed seafood – prawns, calamari, mussels with eggs and vegetables
Seafood Salad
prawns, calamari, mussels with fresh vegetables, salt, sugar, lemon juice
Special Red Lamb
cooked 15 hours for ultimate flavour and tenderness
Special Massaman Beef
Rendang Beef, Sumatran Style
cooked 15 hours for ultimate flavour and tenderness very hot
Sweet & Sour Fish Fillet
deep fried fish fillet (fresh red schnapper)
Blue Orchid Duck
thai style bbq duck served with stir-fried green beans and sauce
Duck in Red Curry
mixed with coconut, tomato, beans, lychee and basil
Soups
Vegetable
clear vegetable soup, thai style – not hot
Vegetable Sour Soup
thai spicy soup with mixed vegetables
Tom Yum Chicken Soup (Tom Yum Gai)
thai soup with chicken, lemon grass and lemon juice
Tom Yum Prawn Soup (Tom Yum Gong)
thai soup with prawns, lemon grass and lemon juice
Coconut Soup – Chicken (Tom Kha Gai)
chicken with lemon juice, coconut milk and mushrooms –not hot
Coconut Soup – Seafood
seafood combination – lemon juice, coconut milk, mushrooms – not ho
Appetisers
all appetisers handmade by the blue orchid
Satay (4 Sticks Per Serve)
strips of marinated chicken with peanut sauce
Spring Rolls (4 Per Serve)
thai spring rolls made with clear noodles and chicken mince (deep fried)
Vegetable Spring Rolls (4 Per Serve)
thai spring rolls made with clear noodles and fresh vegetables
Curry Puffs (4 Per Serve)
mince chicken cooked with potato and turmeric, rolled in pastry (deep fried)
Dimsims (4 Per Serve)
thai styled steamed – mince pork and fresh vegetables (steamed)
Fish Cakes (4 Per Serve)
fish paste, kaffir lime leaf, egg, served with sweet chilli sauce (deep fried)
Mee Grob (Crispy Noodle)
fried crispy rice noodles mixed with pork and prawn pieces, tomato sauce, sugar and salt (sweet taste)
Blue Orchid Prawns (4 Per Serve)
deep fried prawns coated in shredded coconut, served with sweet chilli sauce
Tempura Prawns (4 Per Serve)
deep fried prawns, mixed vegetables in batter served with sweet chilli sauce
Curries
chicken, beef $20.90; pork (pork fillet) $21.90; lamb (victorian lamb) $23.90; prawns, or mixed seafood $26.90
Jungle Curry
very hot original thai-style curry with vegetables and basil
Green Curry
with coconut milk, beans, capsicum, zucchini, bamboo, basil
Red Curry
with coconut milk, beans, capsicum, zucchini, bamboo, basil
Panang Curry
sweet, spicy, creamy curry, ground peanuts, coconut milk
Yellow Curry
original thai-style curry with potato and capsicum
Massaman Curry
thai mild curry with potato, coconut and cashew nuts
Stir Fries
chicken, beef $20.90; pork (pork fillet) $21.90; lamb (victorian lamb) $23.90; prawns, or mixed seafood $26.90
Cashew Nut
with carrots, mushrooms, onions, shallots, water chestnuts
Ginger
with red capsicum, mushrooms, carrots, broccoli and baby corn
Garlic & Pepper
with onions, ginger, salt and pepper
Basil Leaf & Chilli
with fresh basil, chilli and vegetables
Sweet & Sour
thai style tomatoes, onions, shallots, cucumber - not hot
Oyster Sauce
carrots, mushrooms, onions, broccoli, corn, shallots
Spicy
with red curry paste, green beans, zucchini, capsicum and tomato
Vegetable Dishes
all vegetable dishes - $15.90
Mixed Vegetables
stir fried with our special sauce
Stir-Fried Vegetables
with peanut sauce - not hot
Vegetables with Tofu and Sauce
not hot
Chilli Vegetables and Bean Curd
Tempura Vegetables
with sweet chilli sauce
Vegetables
with red, green or yellow curry -see thai curries
Noodle Dishes
chicken, beef $15.90; pork (pork fillet) $18.90; lamb (victorian lamb) $20.90; prawns, or mixed seafood $23.90
Pad Thai Noodles
rice noodles, bean sprouts, ground peanuts, shallots
Spicy Noodles
classic thai spicy noodles with mixed vegetables
Rice Noodles
rice noodles with fresh kalian, carrots, bean sprouts, egg
Rice Dishes
Steamed Jasmine Rice
Small
Large
Coconut Rice
good with spicy food
Large
Fried Rice
thai style rice with egg, tomato, onion and vegetables
Chicken, Beef
Pork (Pork Fillet)
Lamb (Victorian Lamb)
Prawns or Mixed Seafood
Spicy Fried Rice
with red curry paste, shallots, onion, tomato
Chicken, Beef
Pork (Pork Fillet)
Lamb (Victorian Lamb)
Prawns or Mixed Seafood
Updated January 11, 2018
Wine & Beer Menu
House Wine
De Bortoli Premium Wine
Moselle
Chardonnay
Semillon Sauvignon Blanc
Cabernet Merlot
Half Carafe – Red or White
Carafe – Red or White
Piccolo – Yellow
yellowglen sparkling
Sparkling Wine
Mcwilliams Select Series Brut Reserve, South Eastern Australia
Mcguigan Black Label Sprinkling Shiraz, Hunter Valley, Nsw
Jacobs Creek Chardonnay Pinot Noir, Barossa, South Australia
Redbank Emily Chardonnay Pinot Noir, Victoria
White Wine
Riesling
Mcwilliams Select Series, South Eastern Australia
Brown Brothers Crouchen, Milawa, Victoria
Chardonnay
Mcwilliams Select Series, South Eastern Australia
Grant Burge Barossa Vines, South Australia
Penfolds Private Release, South Australia
Preece, Victoria
Lillydale Estate, Yarra Valley, Victoria
Sauvignon Blanc
Hanwood, South Eastern Australia
Crossings, Marlborough, New Zealand
Pinot Gris
Sirromet 820 Above, Granite Belt, Qld
Henschke, Innes Vineyard South Australia
Verdelho
Hanwood Verdelho, South Eastern Australia
Blends
Mcwilliams Select Series (Semillon Sauvignon Blanc) South Eastern Australia
De Bortoli Sacred Hill (Gewurztraminer, Riesling) Riverina, Nsw
Grant Burge Barossa Vines (Semillon Sauvignon Blanc) South Australia
Four Sisters (Semillon Sauvignon Blanc) Goulburn Valley, Victoria
Devils Lair 5th Leg (Semillon Sauvignon Blanc and Chardonnay) Margaret River, Wa
Henschke (Semillon Sauvignon Blanc and Chardonnay) Tilly's Vineyard, Barossa, South Australia
Red Wine
Pinot Noir
Massale by Kooyong Mornington Peninsula, Vic
Rosé
Mateus, Portugal
Shiraz
Mc Williams Hanwood, South Eastern Australia
Evans & Tate Gnangara, Margaret River, Wa
Brands of Coonawarra, South Australia
Cabernet Sauvignon
Sirromet 820 Above, Granite Belt, Qld
Blends
Mcwilliams Select Series (Cabernet Merlot) South Eastern Australia
Rosemount Estate (Cabernet Merlot) Mclaren Vale, South Australia
St Hallett Gamekeeper's (Shiraz Grenache) Barossa, South Australia
(Cabernet Merlot) Margaret River, Wabaldivis Estate
Catching Thieves (Cabernet Merlot) Margaret River, Wa
Devil's Lair 5th Leg Red (Cabernet Sauv. , Shiraz, Merlot) Margaret River, Wa
Church Block Wirra Wirra (Cabernet Sauvignon, Shiraz. Merlot) Mclaren Vale, South Australia
Henschke Henry's Seven (Shiraz Gren. , Mourvedre, Viogner) Barossa, South Australia
Spirits
Scotch
Rum – Bundy
Bacardi
Jim Beam
Jack Daniel
Southern Comfort
Gin
Vodka
Brandy
Liqueurs
Baileys
Kahlua
Tia Maria
Drambuie
Midori
Pernod
Malibu
Beverages
Orange Juice
Soft Drink
Lemon Lime & Bitters
Iced Tea (Peach)
Tea or Coffee
Irish Coffee
Australian & Asian Beers
No Carb Beer
Big Head, Burleigh Brew Co.
Light Beer
Cascade Premium Light
James Boages Premium Light
Hahn Premium Light
Mid Strength Beer
Xxxx Gold
Coopers Mild Ale
Full Strength Beer
Xxxx Bittter
Victoria Bitter
Tooheys New
Tooheys Extra Dry
Premium Beer
Crown Lager
James Boages Premium
Hahn Premium
Asian Beers
Bintang, Indonesia
Lion (Singha) Thailand
Elephant (Chang) Thailand
Tiger, Singapore
Dutch Beer
Heineken
no 2 brewery in world
Mexican Beer
Corona with Lime
Cider
Strongbow Apple Cider (Original)
World's Best Beers
La Guillotine 330ml, Acl 8. 5% Vol.
blond beer, triple fermentation, top fermented with refermentation in the bottle. (gold medal winner)
Maudite (Moe-Dit) 355ml, Acl 8% Vol.
a deep amber-red colour with a rocky foam head and an appealing aroma of wild spices and floral hop notes. it is spicy, vinous and deliciously complex with a crisp hop finish. strong amber-red ale
Kwak 330ml, Acl 8% Vol.
an incomparable unique belgian top fermentation beer with unique taste, brewed by the kwak family since 1791
Trappistes Rochefort 330ml, Acl 11. 3% Vol.
brewed by monks in the abbey st remy in belgium. won gold medals in australian and europe international beer awards. one of the world's best beers
Gouden Carolus 330ml, Acl 8% Vol.
the balance between the different malts, fine hops and typical tastes of spices creates a perfect harmony. this recipe has its origin in the 14th century
Raftman 355ml, Acl 5. 5% Vol.
smoked malt whisky, low acidity masked by a caramelised apple flavour with a taste of fine yeast
Blanche De Chambly (Blahnsh-Deh-Sham-Blee) 355ml, Acl 5% Vol.
an alluring pale golden colour, effervescent foam and a subtle bouquet of spice and citrus notes. it is a mildly malty, slightly sweet and refreshing thirst-quenching white ale
Floris Strawberry Beer 330ml, Acl 4. 2% Vol.
based on wheat beer, a gold medal winner and best in class, a real surprise
Floris Apple Beer (Not Apple Cider) 330ml, Acl 4. 2% Vol.
based on wheat beer with a very pleasant taste, easy to drink, a favourite with the ladies
Updated January 11, 2018