.
Menus for Blue Orchid Thai
Wine & Beer Menu
the great wine rip-off ends at the blue orchid - all wine at special low prices
House Wine
De Bortoli Premium Wine
Moselle
Per Glass
Chardonnay
Per Glass
Semillon Sauvignon Blanc
Per Glass
Cabernet Merlot
Per Glass
Half Carafe – Red or White
Carafe – Red or White
Piccolo – Yellow
(yellowglen sparkling)
Sparkling Wine
Mcwilliams Select Series Brut Reserve
south eastern australia
Mcguigan Black Label Spklng Shiraz
hunter valley, nsw
Jacobs Creek Chardonnay Pinot Noir
barossa, south australia
Redbank Emily Chardonnay Pinot Noir
victoria
White Wine
Riesling
Mcwilliams Select Series
south eastern australia
Brown Brothers Crouchen
milawa, victoria
Chardonnay
Mcwilliams Select Series
south eastern australia
Grant Burge Barossa Vines
south australia
Penfolds Private Release
south australia
Preece
victoria
Lillydale Estate
yarra valley, victoria
Sauvignon Blanc
Hanwood
south eastern australia
Crossings
marlborough, new zealand
Pinot Gris
Sirromet 820 Above
granite belt, qld
Henschke
innes vineyard south australia
Verdelho
Hanwood Verdelho
south eastern australia
Blends
Mcwilliams Select Series
(semillon sauvignon blanc) south eastern australia
De Bortoli Sacred Hill
(gewurztraminer, riesling) riverina, nsw
Grant Burge Barossa Vines
(semillon sauvignon blanc) south australia
Four Sisters
(semillon sauvignon blanc) goulburn valley, victoria
Devils Lair 5th Leg
(semillon sauvignon blanc and chardonnay) margaret river, wa
Henschke
(semillon sauvignon blanc and chardonnay) tilly's vineyard, barossa, south australia
Red Wine
Pinot Noir
Massale by Kooyong
mornington peninsula, vic
Rosé
Mateus
portugal
Shiraz
Mc Williams Hanwood
south eastern australia
Evans & Tate Gnangara
margaret river, wa
Brands of Coonawarra
south australia
Cabernet Sauvignon
Sirromet 820 Above
granite belt, qld
Blends
Mcwilliams Select Series
(cabernet merlot) south eastern australia
Rosemount Estate
(cabernet merlot) mclaren vale, south australia
St Hallett Gamekeeper's
(shiraz grenache) barossa, south australia
Baldivis Estate
(cabernet merlot) margaret river, wa
Catching Thieves
(cabernet merlot) margaret river, wa
Devil's Lair 5th Leg Red
(cabernet sauv., shiraz, merlot) margaret river, wa
Church Block Wirra Wirra
(cabernet sauvignon,shiraz. merlot) mclaren vale, south australia
Henschke Henry's Seven
(shiraz gren., mourvedre, viogner) barossa, south australia
Spirits
Scotch
Rum – Bundy
Bacardi
Jim Beam
Jack Daniel
Southern Comfort
Gin
Vodka
Brandy
Liquers
Baileys
Kahlua
Tia Maria
Drambuie
Midori
Pernod
Malibu
Beverages
Orange Juice
Soft Drink
Lemon Lime & Bitters
Iced Tea (Peach)
Tea or Coffee
Irish Coffee
Australian & Asian Beers
No Carb Beer
Big Head, Burleigh Brew Co.
Light Beer
Cascade Premium Light
James Boages Premium Light
Hahn Premium Light
Mid Strength Beer
Xxxx Gold
Coopers Mild Ale
Full Strength Beer
Xxxx Bittter
Victoria Bitter
Tooheys New
Tooheys Extra Dry
Premium Beer
Crown Lager…
James Boages Premium
Hahn Premium
Asian Beers
Bintang Indonesia
Lion (Singha) Thailand
Elephant (Chang) Thailand
Tiger Singapore
Dutch Beer
Heineken
(no 2 brewery in world)
Mexican Beer
Corona
with lime
Cider
Strongbow Apple Cider (Original)
World's Best Beers
La Guillotine 330ml, Acl 8. 5% Vol.
blond beer, triple fermentation, top fermented with refermentation in the bottle. (gold medal winner).
Maudite (Moe-Dit) 355ml, Acl 8% Vol.
a deep amber-red colour with a rocky foam head and an appealing aroma of wild spices and floral hop notes. it is spicy, vinous and deliciously complex with a crisp hop finish. strong amber-red ale.
Kwak 330ml, Acl 8% Vol.
an incomparable unique belgian top fermentation beer with unique taste, brewed by the kwak family since 1791
Trappistes Rochefort 330ml, Acl 11. 3% Vol
brewed by monks in the abbey st remy in belgium. won gold medals in australian and europe international beer awards. one of the world's best beers
Gouden Carolous 330ml, Acl 8% Vol.
the balance between the different malts, fine hops and typical tastes of spices creates a perfect harmony. this recipe has its origin in the 14th century.
Raftman 355ml,acl 5. 5% Vol
smoked malt whisky, low acidity masked by a caramelised apple flavour with a taste of fine yeast.
Blanche De Chambly (Blahnsh-Deh-Sham-Blee) 355ml, Acl 5% Vol
an alluring pale golden colour, effervescent foam and a subtle bouquet of spice and citrus notes. it is a mildly malty, slightly sweet and refreshing thirst-quenching white ale
Floris Strawberry Beer 330ml, Acl 4. 2% Vol
based on wheat beer, a gold medal winner and best in class, a real surprise.
Floris Apple Beer (Not Apple Cider) 330ml, Acl 4. 2% Vol
based on wheat beer with a very pleasant taste, easy to drink, a favourite with the ladies.
Updated June 25, 2018
Take Away Menu
all dishes can be served mild, medium or hot - please specify what you require when placing your order
Banquet
minimum 4 persons - $35.90 per person
Chicken Satay
spring rolls, blue orchid prawns, curry puffs
Massaman Beef
(or) green curry chicken
Seafood and Vegetables in Satay Sauce
(or)seafood salad
Pork Cashew Nut
(or) spicy crunchy pork
Pad Thai Chicken
Steamed Jasmine Rice
(accompanies above main meals)
Blue Orchid Specials
Spicy Crunchy Pork
stir fried pork with chilli paste
Bbq Chicken
served with a sweet chilli sauce
Steamed Seafood Curry
mixed seafood – prawns, calamari, mussels with eggs and vegetables
Seafood Salad
prawns, calamari, mussels with fresh vegetables, salt, sugar, lemon juice
Special Red Lamb
cooked 15 hours for ultimate flavour and tenderness
Special Massaman Beef
cooked 15 hours for ultimate flavour and tenderness
Rendang Beef, Sumatran Style
cooked 15 hours for ultimate flavour and tenderness very hot
Sweet & Sour Fish Fillet
deep fried fish fillet (fresh red schnapper)
Blue Orchid Duck
thai style bbq duck served with stir-fried green beans and sauce
Duck in Red Curry
mixed with coconut, tomato, beans, lychee and basil
Soups
Vegetable
clear vegetable soup, thai style – not hot
Vegetable Sour Soup
thai spicy soup with mixed vegetables – spicy
Tom Yum Chicken Soup (Tom Yum Gai)
thai soup with chicken, lemon grass and lemon juice – spicy
Tom Yum Prawn Soup (Tom Yum Gong)
thai soup with prawns, lemon grass and lemon juice – spicy
Coconut Soup – Chicken (Tom Kha Gai)
chicken with lemon juice, coconut milk and mushrooms –not hot
Coconut Soup – Seafood
seafood combination – lemon juice, coconut milk ,mushrooms – not hot
Appetisers
all appetisers handmade by the blue orchid …………
Satay
strips of marinated chicken with peanut sauce
(4 Sticks Per Serve)
Spring Rolls
thai spring rolls made with clear noodles and chicken mince (deep fried)
(4 Per Serve)
Vegetable Spring Rolls
thai spring rolls made with clear noodles and fresh vegetables
(4 Per Serve)
Curry Puffs
mince chicken cooked with potato and turmeric, rolled in pastry (deep fried)
(4 Per Serve)
Dimsims
thai styled steamed – mince pork and fresh vegetables (steamed)
(4 Per Serve)
Fish Cakes
fish paste, kaffir lime leaf, egg, served with sweet chilli sauce (deep fried)
(4 Per Serve)
Mee Grob (Crispy Noodle)
fried crispy rice noodles mixed with pork and prawn pieces, tomato sauce, sugar and salt (sweet taste)
Blue Orchid Prawns
deep fried prawns coated in shredded coconut, served with sweet chilli sauce
(4 Per Serve)
Tempura Prawns
deep fried prawns, mixed vegetables in batter served with sweet chilli sauce
(4 Per Serve)
Curries
- chicken, beef $20.90 - pork (pork fillet) $21.90 - lamb (victorian lamb) $23.90 - prawns, or mixed seafood $26.90
Jungle Curry
very hot original thai-style curry with vegetables and basil
Green Curry
with coconut milk, beans, capsicum, zucchini, bamboo, basil
Red Curry
with coconut milk, beans, capsicum, zucchini, bamboo, basil
Panang Curry
sweet, spicy, creamy curry, ground peanuts, coconut milk
Yellow Curry
original thai-style curry with potato and capsicum
Massaman Curry
thai mild curry with potato, coconut and cashew nuts
Stir Fries
- chicken, beef $20.90 - pork (pork fillet) $21.90 - lamb (victorian lamb) $23.90 - prawns, or mixed seafood $26.90
Cashew Nut
with carrots, mushrooms, onions, shallots, water chestnuts
Ginger
with red capsicum, mushrooms, carrots, broccoli and baby corn
Garlic & Pepper
with onions, ginger, salt and pepper
Basil Leaf & Chilli
with fresh basil, chilli and vegetables - spicy
Sweet & Sour Thai Style Tomatoes
onions, shallots, cucumber - not hot
Oyster Sauce Carrots
mushrooms, onions, broccoli, corn, shallots
Spicy
with red curry paste, green beans, zucchini, capsicum and tomato
Vegetable Dishes
all vegetable dishes - $15.90
Mixed Vegetables
stir fried with our special sauce
Stir-Fried Vegetables
with peanut sauce - not hot
Vegetables
with tofu and sauce - not hot
Chilli Vegetables and Bean Curd
spicy
Tempura Vegetables
with sweet chilli sauce
Vegetables
with red, green or yellow curry -see thai curries
Noodle Dishes
- chicken, beef $15.90 - pork (pork fillet) $18.90 - lamb (victorian lamb) $20.90 - prawns or mixed seafood $23.90
Pad Thai Noodles
(rice noodles, bean sprouts, ground peanuts, shallots)
Spicy Noodles
(classic thai spicy noodles with mixed vegetables)
Rice Noodles
(rice noodles with fresh kalian, carrots, bean sprouts, egg)
Rice Dishes
Steamed Jasmine Rice
Small
Large
Coconut Rice
(good with spicy food)
Large
Fried Rice
(thai style rice with egg, tomato, onion and vegetables)
- Chicken, Beef
- Pork (Pork Fillet)
- Lamb (Victorian Lamb)
- Prawns or Mixed Seafood
Spicy Fried Rice
(with red curry paste, shallots, onion, tomato)
- Chicken, Beef
- Pork (Pork Fillet)
- Lamb (Victorian Lamb)
- Prawns or Mixed Seafood
extras – special condiments eg extra chilli – 1.00 public holidays 15% surcharge
Updated June 25, 2018
Dine in Menu
all dishes can be served mild, medium or hot - please specify what you require when placing your order
Banquet
minimum 4 persons - $39.00 per person
Chicken Satay
spring rolls, blue orchid prawns, curry puffs
Massaman Beef
(or) green curry chicken
Seafood and Vegetables in Satay Sauce
(or)seafood salad
Pork Cashew Nut
(or) spicy crunchy pork
Pad Thai Chicken
Steamed Jasmine Rice
(accompanies above main meals)
Ice Cream
with thai fruit
Tea
(or) coffee
Blue Orchid Specials
Spicy Crunchy Pork
stir fried pork with chilli paste
Bbq Chicken
served with a sweet chilli sauce
Steamed Seafood Curry
mixed seafood – prawns, calamari, mussels with eggs and vegetables
Seafood Salad
prawns, calamari, mussels with fresh vegetables, salt, sugar, lemon juice
Special Red Lamb
cooked 15 hours for ultimate flavour and tenderness
Special Massaman Beef
cooked 15 hours for ultimate flavour and tenderness
Rendang Beef, Sumatran Style
cooked 15 hours for ultimate flavour and tenderness very hot
Sweet & Sour Fish Fillet
deep fried fish fillet (fresh red schnapper)
Blue Orchid Duck
thai style bbq duck served with stir-fried green beans and sauce
Duck in Red Curry
mixed with coconut, tomato, beans, lychee and basil
Soups
Vegetable
clear vegetable soup, thai style – not hot
Vegetable Sour Soup
thai spicy soup with mixed vegetables – spicy
Tom Yum Chicken Soup (Tom Yum Gai)
thai soup with chicken, lemon grass and lemon juice – spicy
Tom Yum Prawn Soup (Tom Yum Gong)
thai soup with prawns, lemon grass and lemon juice – spicy
Coconut Soup – Chicken (Tom Kha Gai)
chicken with lemon juice, coconut milk and mushrooms –not hot
Coconut Soup – Seafood -
seafood combination – lemon juice, coconut milk ,mushrooms – not hot
Appetisers
all appetisers handmade by the blue orchid …………
Satay
strips of marinated chicken with peanut sauce
(4 Sticks Per Serve)
Spring Rolls
thai spring rolls made with clear noodles and chicken mince (deep fried)
(4 Per Serve)
Vegetable Spring Rolls
thai spring rolls made with clear noodles and fresh vegetables
(4 Per Serve)
Curry Puffs
mince chicken cooked with potato and turmeric, rolled in pastry (deep fried)
(4 Per Serve)
Dimsims
thai styled steamed – mince pork and fresh vegetables (steamed)
(4 Per Serve)
Fish Cakes
fish paste, kaffir lime leaf, egg, served with sweet chilli sauce (deep fried)
(4 Per Serve)
Mee Grob (Crispy Noodle)
fried crispy rice noodles mixed with pork and prawn pieces, tomato sauce, sugar and salt (sweet taste)
Blue Orchid Prawns
deep fried prawns coated in shredded coconut, served with sweet chilli sauce
(4 Per Serve)
Tempura Prawns
deep fried prawns, mixed vegetables in batter served with sweet chilli sauce
(4 Per Serve)
Curries
Jungle Curry
very hot original thai-style curry with vegetables and basil
- Chicken, Beef
- Pork (Pork Fillet)
- Lamb (Victorian Lamb)
- Prawns, or Mixed Seafood
Green Curry
with coconut milk, beans, capsicum, zucchini, bamboo, basil
- Chicken, Beef
- Pork (Pork Fillet)
- Lamb (Victorian Lamb)
- Prawns, or Mixed Seafood
Red Curry
with coconut milk, beans, capsicum, zucchini, bamboo, basil
- Chicken, Beef
- Pork (Pork Fillet)
- Lamb (Victorian Lamb)
- Prawns, or Mixed Seafood
Panang Curry
sweet, spicy, creamy curry, ground peanuts, coconut milk
- Chicken, Beef
- Pork (Pork Fillet)
- Lamb (Victorian Lamb)
- Prawns, or Mixed Seafood
Yellow Curry
original thai-style curry with potato and capsicum
- Chicken, Beef
- Pork (Pork Fillet)
- Lamb (Victorian Lamb)
- Prawns, or Mixed Seafood
Massaman Curry
thai mild curry with potato, coconut and cashew nuts
- Chicken, Beef
- Pork (Pork Fillet)
- Lamb (Victorian Lamb)
- Prawns, or Mixed Seafood
Stir Fries
Cashew Nut
with carrots, mushrooms, onions, shallots, water chestnuts
- Chicken, Beef
- Pork (Pork Fillet)
- Lamb (Victorian Lamb)
- Prawns, or Mixed Seafood
Ginger
with red capsicum, mushrooms, carrots, broccoli and baby corn
- Chicken, Beef
- Pork (Pork Fillet)
- Lamb (Victorian Lamb)
- Prawns, or Mixed Seafood
Garlic & Pepper
with onions, ginger, salt and pepper
- Chicken, Beef
- Pork (Pork Fillet)
- Lamb (Victorian Lamb)
- Prawns, or Mixed Seafood
Basil Leaf & Chilli
with fresh basil, chilli and vegetables - spicy
- Chicken, Beef
- Pork (Pork Fillet)
- Lamb (Victorian Lamb)
- Prawns, or Mixed Seafood
Sweet & Sour
thai style tomatoes, onions, shallots, cucumber - not hot
- Chicken, Beef
- Pork (Pork Fillet)
- Lamb (Victorian Lamb)
- Prawns, or Mixed Seafood
Oyster Sauce Carrots
mushrooms, onions, broccoli, corn, shallots
- Chicken, Beef
- Pork (Pork Fillet)
- Lamb (Victorian Lamb)
- Prawns, or Mixed Seafood
Spicy
with red curry paste, green beans, zucchini, capsicum and tomato
- Chicken, Beef
- Pork (Pork Fillet)
- Lamb (Victorian Lamb)
- Prawns, or Mixed Seafood
Vegetable Dishes
all vegetable dishes - $15.90
Mixed Vegetables
stir fried with our special sauce
Stir-Fried Vegetables
with peanut sauce - not hot
Vegetables
with tofu and sauce - not hot
Chilli Vegetables and Bean Curd
spicy
Tempura Vegetables
with sweet chilli sauce
Vegetables
with red, green or yellow curry -see thai curries
Noodle Dishes
Pad Thai Noodles
(rice noodles, bean sprouts, ground peanuts, shallots)
- Chicken, Beef
- Pork (Pork Fillet)
- Lamb (Victorian Lamb)
- Prawns or Mixed Seafood
Spicy Noodles
(classic thai spicy noodles with mixed vegetables)
- Chicken, Beef
- Pork (Pork Fillet)
- Lamb (Victorian Lamb)
- Prawns or Mixed Seafood
Rice Noodles
(rice noodles with fresh kalian, carrots, bean sprouts, egg)
- Chicken, Beef
- Pork (Pork Fillet)
- Lamb (Victorian Lamb)
- Prawns or Mixed Seafood
Rice Dishes
Steamed Jasmine Rice
Small
Large
Coconut Rice
(good with spicy food)
Large
Fried Rice
(thai style rice with egg, tomato, onion and vegetables)
- Chicken, Beef
- Pork (Pork Fillet)
- Lamb (Victorian Lamb)
- Prawns or Mixed Seafood
Spicy Fried Rice
(with red curry paste, shallots, onion, tomato)
- Chicken, Beef
- Pork (Pork Fillet)
- Lamb (Victorian Lamb)
- Prawns or Mixed Seafood
Dessert
Ice Cream with Thai Fruit
jackfruit,lychee and rambut
Coconut Ice Cream
served with jackfruit
Ice Cream with Black Sticky Rice
steamed, mixed with coconut milk
Fried Ice Cream
rolled in coconut & deep fried
extras – special condiments eg extra chilli – 1.00 one bill per table – we do not split bills. public holidays 15% surcharge
Updated June 25, 2018