998 Verified Diner Reviews

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Total Dimmi Score

998 reviews
Value for money

dined on Tue, 14 Aug 2018

Excellent Meal again. The Panko Prawns are really Yummy. Warm Friendly Staff.

dined on Sun, 5 Aug 2018

Interesting eclectic menu. Service very pleasant and generally efficient slightly marred by serving one incorrect course which then left one of the party foodless for some time until the error was rectified.

dined on Sun, 8 Jul 2018

Conveniently located at Melbourne Recital Centre.

dined on Wed, 4 Jul 2018

The meal was very large. It didn't specify that it was supposed to be a sharing dish. Evidently all of Blondie's dishes are supposed to be sharing but that is only mentioned in another part of the menu. Too much for me. Gave me a takeaway dish which I normally don't want. If it had meant to be dish for 2 that should have been mentioned on the main part of menu rather than assume the diner knew!

dined on Sat, 30 Jun 2018

Always enjoy my visits to Blondie. Brought someone who hadn't been there and they loved it too.

dined on Sat, 23 Jun 2018

Lovely food and happy service.

dined on Wed, 20 Jun 2018

Great food with quick service

dined on Thu, 31 May 2018

Lovely Asian Fusion Food. Staff are Great & so are the Cocktails !!
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About Blondie

No debutante Set in Melbourne’s busy Arts Precinct, Blondie Bar at Southbank is located in the Melbourne Recital Centre, and its near neighbours are the Melbourne Theatre Company and the National Gallery of Victoria. So, if you’ve been working hard on your arts and culture, you can refresh yourself and revive your lagging spirits with a bite or a brew. Open for breakfast, lunch and dinner Tuesdays to Sundays (although you should always check as they regularly update their opening hours), Blondie offers Asian-inspired cuisine to its patrons. With selections for snacks, lunch, cocktails and dinner there is bound to be a bite that will satisfy your cravings. Lunch offers a selection of small plates if you want to eat on your own or large plates for sharing. Try the slow-cooked pork and potato croquettes with pineapple chutney aioli. Alternatively, you could succumb to the chickpea fritters with cucumber salsa, peanut satay, chilli-honey and coriander. Best dish: Alaskan king crab - ‘Deadliest Catch’ crab with a sweet and sour vinegar and lime coconut whip

Blondie Address

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