848 Verified Diner Reviews

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Total Dimmi Score

848 reviews
Value for money

dined on Mon, 7 Aug 2017

Great for pre-concert dinner.

dined on Sat, 29 Jul 2017

Great food, great value and excellent service!

dined on Tue, 11 Jul 2017

Enjoying Blondies New Winter Menu, especially the Slow cooked Kecap Manis Lamb Shoulder . Yumm

dined on Fri, 30 Jun 2017

I sampled Blondies new Winter Menu. Very Yummy. As I was a Solo Diner, I particularly liked being able to order a small size of the normally large Share Mains.

dined on Tue, 27 Jun 2017

Wait staff were very good. I had my leg in a splint and forewarned the restaurant. They found me a great spot out if the way, and put my leg on a chair with a cushion underneath. Now that's service.

dined on Fri, 23 Jun 2017

It was the perfect pre-theatre venue. Live jazz was an added bonus. Great to have attractive & substantial vegan options as well as great meat dishes.

dined on Thu, 22 Jun 2017

They seem to change the menu too, so you can keep going back - we will. Location is perfect for MTC and Malthouse pre-theatre and pre/post NGV

dined on Wed, 14 Jun 2017

Blondie continues to impress. We dine here regularly and have never been disappointed.

dined on Mon, 8 May 2017

We enjoyed our pre theatre meal.Service was prompt,friendly and efficient. We will return to Blondie.
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About Blondie

No debutante Set in Melbourne’s busy Arts Precinct, Blondie Bar at Southbank is located in the Melbourne Recital Centre, and its near neighbours are the Melbourne Theatre Company and the National Gallery of Victoria. So, if you’ve been working hard on your arts and culture, you can refresh yourself and revive your lagging spirits with a bite or a brew. Open for breakfast, lunch and dinner Tuesdays to Sundays (although you should always check as they regularly update their opening hours), Blondie offers Asian-inspired cuisine to its patrons. With selections for snacks, lunch, cocktails and dinner there is bound to be a bite that will satisfy your cravings. Lunch offers a selection of small plates if you want to eat on your own or large plates for sharing. Try the slow-cooked pork and potato croquettes with pineapple chutney aioli. Alternatively, you could succumb to the chickpea fritters with cucumber salsa, peanut satay, chilli-honey and coriander. Best dish: Alaskan king crab - ‘Deadliest Catch’ crab with a sweet and sour vinegar and lime coconut whip

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