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140 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.2
140 reviews
Recommended
(8.5)
Food
(8.1)
Service
(8.7)
Value for money
(7.6)
Atmosphere
(8.1)

dined on Tue, 16 Oct 2018

(9)
We recommend for lunch, very good food, service was excellent.

dined on Mon, 8 Oct 2018

(7)
My steak was over cooked which was a shame as it looked like a beautiful cut. Service was slow - a little understaffed.

dined on Sun, 2 Sep 2018

(10)
meats are always cooked perfectly, and my older kids love this place.

dined on Fri, 29 Jun 2018

(9)
Really delicious food however servings were quite small compared to the meat weights as outlined on the menu.

dined on Fri, 29 Jun 2018

(9)
Great atmosphere. Recommend the degustation menu which is the chefs choice. Great wine list however the least expensive red wine by the bottle was $39.

dined on Wed, 20 Jun 2018

(9)
Very good quality meats, prepared well and provided with good service. Will dine there again.

dined on Mon, 30 Apr 2018

(9)
My second visit and the quality of the food and service was top notch again! Keep it up and I'll keep coming back.
Dale

dined on Mon, 30 Apr 2018

(2)
The steak was the most chewiest steak I'd ever had! And it was supposed to have a marble score of 9 but I saw no marbelling when I ate it. Also the brocili was undercooked. A big let down given all the rave reviews that I had heard.
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About Black Fire

“Fuego negro!” Black Fire offers an exciting and innovative take on Mediterranean cuisine. Their dishes are wonderfully well thought-out and presented, inspired by their culture and their love of cooking. Meats, seafoods and vegetables are cooked through an open fire roast. This is the highlight of their meals - it’s incredibly authentic and unique. Located in Braddon, Black Fire is open for breakfast, lunch and dinner so it is perfect for any occasion. Best dish: Arroz Caldoso - King prawns with saffron and pimenton.

Black Fire Address

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