88 Verified Diner Reviews

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Total Dimmi Score

88 reviews
Value for money

dined on Wed, 20 Jun 2018

Very good quality meats, prepared well and provided with good service. Will dine there again.

dined on Mon, 30 Apr 2018

My second visit and the quality of the food and service was top notch again! Keep it up and I'll keep coming back.

dined on Mon, 30 Apr 2018

The steak was the most chewiest steak I'd ever had! And it was supposed to have a marble score of 9 but I saw no marbelling when I ate it. Also the brocili was undercooked. A big let down given all the rave reviews that I had heard.

dined on Thu, 19 Apr 2018

Distinguished meat and charcuterie; good (including Spanish) and well-matched wine list without excessive length; splendid starters and good side dishes. Not vegetarian friendly but surprising accommodation; gluten free very easy and well handled, even for multi-diner tasting menu; a celebration of fire and meat.

dined on Wed, 28 Mar 2018

Tapas was straight from fridge and tasteless

dined on Fri, 16 Mar 2018

Amazing rib eye, wish I had room for dessert

dined on Thu, 1 Mar 2018

The meat was delicious and cooked as we have asked. Excellent.

dined on Sat, 10 Feb 2018

Booked an anniversary dinner and had the degustation menu. This comprised of four entree tastings, a cured meat course with sour dough and balsamic, and both suckling roasted pig and lamb to share for main with a couple of sides. Food was lovely and plentiful. Great value for money.
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About Black Fire

“Fuego negro!” Black Fire offers an exciting and innovative take on Mediterranean cuisine. Their dishes are wonderfully well thought-out and presented, inspired by their culture and their love of cooking. Meats, seafoods and vegetables are cooked through an open fire roast. This is the highlight of their meals - it’s incredibly authentic and unique. Located in Braddon, Black Fire is open for breakfast, lunch and dinner so it is perfect for any occasion. Best dish: Arroz Caldoso - King prawns with saffron and pimenton.

Black Fire Address

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