730 Verified Diner Reviews

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Total Dimmi Score

730 reviews
Value for money

dined on Thu, 11 Oct 2018

Tables were very close together so it didn’t feel like an intimate dinner with my partner. The wine and food was excellent and the waitress was fantastic.

dined on Sun, 9 Sep 2018

The steak was cooked to perfection and just melted in your mouth. Definitely worth a visit.
Corey Harris

dined on Sun, 5 Aug 2018

Exceptional experience, faultless service, premium quality and superbly crafted meals. Best steak & wine list in Tasmania, the Black Cow wouldn’t be out of place amongst Melbourne’s premier restaurant list! Be prepared for a meal to remember...

dined on Sat, 7 Jul 2018

Friendly and efficient service staff.

dined on Sat, 23 Jun 2018

This really is the best steak house in town. The individual service and a variety of menu choices make this restaurant. I cannot see where else you would want to eat.

dined on Fri, 22 Jun 2018

We had a very enjoyable evening and took the recommendations of the staff which turned out to be spot on. The steak was exceptional. The drinks recommendations were perfect. We will be back!

dined on Sun, 10 Jun 2018

Every trip to launceston there is always a visit to the Black Cow.
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About Black Cow Bistro

Eat until the cows come home There’s nothing like premium Tasmanian beef, dry aged, free range, grass fed and artificial hormone free. You can taste the difference. You can taste the quality. For a truly great cut of meat, Black Cow Bistro is the place to get it in Tassie. Located in the historic art deco Luck’s Butchery shop in Launceston the ‘up market’ steak house has a wide range of steaks with different flavours and tenderness. From the delicate and tender lean Eye Fillet and fat studded Scotch through to the hearty Rib Eye and textured Porterhouse and Rump, these are top quality steaks at Black Cow. With all dishes designed around fresh local produce, you are eating from the local land when you dine here. The menu is cleverly displayed with dishes ‘Before the Black Cow’ through to ‘To the side of the Black Cow’. All delicious. Best dish: Eye Fillet Cape Grim Beef (Smithton, NW Tas) with Café de Paris butter and roasted honey brown mushrooms with thyme and garlic

Black Cow Bistro Address

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