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701 Verified Diner Reviews

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Total Dimmi Score

8.9
701 reviews
Recommended
(9.3)
Food
(9.0)
Service
(9.1)
Value for money
(8.0)
Atmosphere
(8.4)
Corey Harris

dined on Sun, 5 Aug 2018

(10)
Exceptional experience, faultless service, premium quality and superbly crafted meals. Best steak & wine list in Tasmania, the Black Cow wouldn’t be out of place amongst Melbourne’s premier restaurant list! Be prepared for a meal to remember...

dined on Sat, 7 Jul 2018

(6)
Friendly and efficient service staff.

dined on Sat, 23 Jun 2018

(10)
This really is the best steak house in town. The individual service and a variety of menu choices make this restaurant. I cannot see where else you would want to eat.

dined on Fri, 22 Jun 2018

(10)
We had a very enjoyable evening and took the recommendations of the staff which turned out to be spot on. The steak was exceptional. The drinks recommendations were perfect. We will be back!

dined on Sun, 10 Jun 2018

(10)
Every trip to launceston there is always a visit to the Black Cow.

dined on Sun, 27 May 2018

(9)
Steak was one of the best I've had. Not many places can do steak to this perfection. Well done

dined on Sat, 19 May 2018

(9)
I was suprised to find people with extremely young children ( squealing ) choosing to dine in your establishment after 7 pm . A time I would have thought more apropriate for couples and groups. I would in future choose a much later time to dine here.

dined on Fri, 18 May 2018

(10)
Amazing steaks great service and always busy so must be worth a visit and it certainly was and we will be back soon.
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About Black Cow Bistro

Eat until the cows come home There’s nothing like premium Tasmanian beef, dry aged, free range, grass fed and artificial hormone free. You can taste the difference. You can taste the quality. For a truly great cut of meat, Black Cow Bistro is the place to get it in Tassie. Located in the historic art deco Luck’s Butchery shop in Launceston the ‘up market’ steak house has a wide range of steaks with different flavours and tenderness. From the delicate and tender lean Eye Fillet and fat studded Scotch through to the hearty Rib Eye and textured Porterhouse and Rump, these are top quality steaks at Black Cow. With all dishes designed around fresh local produce, you are eating from the local land when you dine here. The menu is cleverly displayed with dishes ‘Before the Black Cow’ through to ‘To the side of the Black Cow’. All delicious. Best dish: Eye Fillet Cape Grim Beef (Smithton, NW Tas) with Café de Paris butter and roasted honey brown mushrooms with thyme and garlic

Black Cow Bistro Address

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