653 Verified Diner Reviews

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Total Dimmi Score

653 reviews
Value for money

dined on Sat, 14 Apr 2018

I have been previously and was not disappointed. The food is excellent but not cheap in price. I will return again the next time I'm in Launceston.

dined on Mon, 9 Apr 2018

We had a very enjoyable evening with great service and the best food.

dined on Sun, 8 Apr 2018

We ordered the Wagyu Scotch Fillet (which has a minimum order of 450g), two sides (carrots and broccoli) and the chocolate fondant. The wagyu was very delicious and flavoursome. Was annoyed that the ends were a bit burnt (given the price paid) and I don't think it was worth the $160 for 450g. Perhaps try another steak on the menu! Definitely order the broccoli too - it tasted great!

dined on Fri, 6 Apr 2018

Did a fantastic job catering for Coeliac Disease. Cannot fault the food, drinks, or service. Well done!!

dined on Thu, 29 Mar 2018

Helpful staff and lovely food. Perfect for my daughter’s dinner. The food is fine. Try this

dined on Fri, 23 Mar 2018

Service was wonderful and personal. 1st waitstaff asked whether it was a special occasion (5th anniversary), 2nd waitstaff mentioned this again and congratulated us, and at the end of the night the staff left a note on the bill wishing us a happy anniversary and many more to come. It was a very special night!

dined on Wed, 7 Mar 2018

Great service, excellent steak!
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Whisky & Cheese Tasting $55pp

Whisky and Cheese tasting tutored by Peter Bignell, distiller of famous Belgrove Rye Whisky and other spirituous treats, from Kempton in Tasmania's southern Midlands. From 2pm - 4pm in the Stillwater Cellar room. We request that you provide your credit card details to secure your reservation with full pre-payment of $55 per person. If you fail to show up, number decrease or cancel without at least 48 hours notice, your payment will become non-refundable.
27 Jul 2018
Fri 2:00 PM - 2:00 PM
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About Black Cow Bistro

Eat until the cows come home There’s nothing like premium Tasmanian beef, dry aged, free range, grass fed and artificial hormone free. You can taste the difference. You can taste the quality. For a truly great cut of meat, Black Cow Bistro is the place to get it in Tassie. Located in the historic art deco Luck’s Butchery shop in Launceston the ‘up market’ steak house has a wide range of steaks with different flavours and tenderness. From the delicate and tender lean Eye Fillet and fat studded Scotch through to the hearty Rib Eye and textured Porterhouse and Rump, these are top quality steaks at Black Cow. With all dishes designed around fresh local produce, you are eating from the local land when you dine here. The menu is cleverly displayed with dishes ‘Before the Black Cow’ through to ‘To the side of the Black Cow’. All delicious. Best dish: Eye Fillet Cape Grim Beef (Smithton, NW Tas) with Café de Paris butter and roasted honey brown mushrooms with thyme and garlic

Black Cow Bistro Address

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