676 Verified Diner Reviews

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Total Dimmi Score

676 reviews
Value for money

dined on Sun, 10 Jun 2018

Every trip to launceston there is always a visit to the Black Cow.

dined on Sun, 27 May 2018

Steak was one of the best I've had. Not many places can do steak to this perfection. Well done

dined on Sat, 19 May 2018

I was suprised to find people with extremely young children ( squealing ) choosing to dine in your establishment after 7 pm . A time I would have thought more apropriate for couples and groups. I would in future choose a much later time to dine here.

dined on Fri, 18 May 2018

Amazing steaks great service and always busy so must be worth a visit and it certainly was and we will be back soon.

dined on Sat, 12 May 2018

Table service was a little frosty but the food and wine were very good.

dined on Tue, 24 Apr 2018

A really great place to eat. The steaks are amazing. Great wine list.

dined on Sat, 14 Apr 2018

I have been previously and was not disappointed. The food is excellent but not cheap in price. I will return again the next time I'm in Launceston.

dined on Mon, 9 Apr 2018

We had a very enjoyable evening with great service and the best food.

dined on Sun, 8 Apr 2018

We ordered the Wagyu Scotch Fillet (which has a minimum order of 450g), two sides (carrots and broccoli) and the chocolate fondant. The wagyu was very delicious and flavoursome. Was annoyed that the ends were a bit burnt (given the price paid) and I don't think it was worth the $160 for 450g. Perhaps try another steak on the menu! Definitely order the broccoli too - it tasted great!

dined on Fri, 6 Apr 2018

Did a fantastic job catering for Coeliac Disease. Cannot fault the food, drinks, or service. Well done!!
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Whisky & Cheese Tasting $55pp

Whisky and Cheese tasting tutored by Peter Bignell, distiller of famous Belgrove Rye Whisky and other spirituous treats, from Kempton in Tasmania's southern Midlands. From 2pm - 4pm in the Stillwater Cellar room. We request that you provide your credit card details to secure your reservation with full pre-payment of $55 per person. If you fail to show up, number decrease or cancel without at least 48 hours notice, your payment will become non-refundable.
27 Jul 2018
Fri 2:00 PM - 2:00 PM
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About Black Cow Bistro

Eat until the cows come home There’s nothing like premium Tasmanian beef, dry aged, free range, grass fed and artificial hormone free. You can taste the difference. You can taste the quality. For a truly great cut of meat, Black Cow Bistro is the place to get it in Tassie. Located in the historic art deco Luck’s Butchery shop in Launceston the ‘up market’ steak house has a wide range of steaks with different flavours and tenderness. From the delicate and tender lean Eye Fillet and fat studded Scotch through to the hearty Rib Eye and textured Porterhouse and Rump, these are top quality steaks at Black Cow. With all dishes designed around fresh local produce, you are eating from the local land when you dine here. The menu is cleverly displayed with dishes ‘Before the Black Cow’ through to ‘To the side of the Black Cow’. All delicious. Best dish: Eye Fillet Cape Grim Beef (Smithton, NW Tas) with Café de Paris butter and roasted honey brown mushrooms with thyme and garlic

Black Cow Bistro Address

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