524 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

524 reviews
Value for money

dined on Fri, 4 Aug 2017

Food was amazing but service was a little slow

dined on Fri, 28 Jul 2017

The spend per person was including drinks and a bottle of wine, top end food and I expected to pay a bit more. Service was great , food was great, exceptional wine list.

dined on Thu, 13 Jul 2017

Had a fantastic experience from when we walked in to when we walked out. Great food, great service. Tip: order the normal cuts of beef; they're about as good as the wagyu. Also, that stacked potato side that came with the steak was the best potato i've eaten... so good.

dined on Tue, 11 Jul 2017

Best steak restaurant in the country

dined on Wed, 28 Jun 2017

Beautiful steaks, gorgeous wine, great service.

dined on Thu, 15 Jun 2017

Always nice food and atmosphere, and would have stayed longer if it wan't for a flight that I had to catch back home...

dined on Wed, 3 May 2017

The steak was cooked very well, the price for the night was a little to expensive for me to make it a regular occurrence on my trips to Launceston.

dined on Tue, 25 Apr 2017

We had the Robbin Island Wagyu and Cape Grim Scotch Fillet. Both are so tender and juicy. I really enjoyed my meal. Highly recommended for anyone who wishes to taste the best beef that Tasmania has to offer!

dined on Fri, 21 Apr 2017

Great steak with a wide range of prices (tried one of the cheaper options at $45, but was really good) and sides were fantastic
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About Black Cow Bistro

Eat until the cows come home There’s nothing like premium Tasmanian beef, dry aged, free range, grass fed and artificial hormone free. You can taste the difference. You can taste the quality. For a truly great cut of meat, Black Cow Bistro is the place to get it in Tassie. Located in the historic art deco Luck’s Butchery shop in Launceston the ‘up market’ steak house has a wide range of steaks with different flavours and tenderness. From the delicate and tender lean Eye Fillet and fat studded Scotch through to the hearty Rib Eye and textured Porterhouse and Rump, these are top quality steaks at Black Cow. With all dishes designed around fresh local produce, you are eating from the local land when you dine here. The menu is cleverly displayed with dishes ‘Before the Black Cow’ through to ‘To the side of the Black Cow’. All delicious. Best dish: Eye Fillet Cape Grim Beef (Smithton, NW Tas) with Café de Paris butter and roasted honey brown mushrooms with thyme and garlic

Black Cow Bistro Address

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