496 Verified Diner Reviews

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Total Dimmi Score

496 reviews
Value for money

dined on Thu, 15 Jun 2017

Always nice food and atmosphere, and would have stayed longer if it wan't for a flight that I had to catch back home...

dined on Wed, 3 May 2017

The steak was cooked very well, the price for the night was a little to expensive for me to make it a regular occurrence on my trips to Launceston.

dined on Tue, 25 Apr 2017

We had the Robbin Island Wagyu and Cape Grim Scotch Fillet. Both are so tender and juicy. I really enjoyed my meal. Highly recommended for anyone who wishes to taste the best beef that Tasmania has to offer!

dined on Fri, 21 Apr 2017

Great steak with a wide range of prices (tried one of the cheaper options at $45, but was really good) and sides were fantastic

dined on Thu, 30 Mar 2017

Excellent steaks. Good wine list. Not cheap, but good quality.
Pablo Nunell

dined on Sun, 12 Mar 2017

Great food and a rare find in Launceston

dined on Sun, 12 Feb 2017

Perfect experience. Thank you very much for the service.

dined on Sun, 5 Feb 2017

The steak was one of the best I've ever eaten

dined on Tue, 31 Jan 2017

Had an awesome Cape Grim ribeye steak - the staff were very helpful in terms of helping us choose the cut and size to share between the 2 of us. Excellent wine list but on the pricey side.

dined on Sun, 29 Jan 2017

Excellent Food, Atmosphere... Really everything!
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About Black Cow Bistro

Eat until the cows come home There’s nothing like premium Tasmanian beef, dry aged, free range, grass fed and artificial hormone free. You can taste the difference. You can taste the quality. For a truly great cut of meat, Black Cow Bistro is the place to get it in Tassie. Located in the historic art deco Luck’s Butchery shop in Launceston the ‘up market’ steak house has a wide range of steaks with different flavours and tenderness. From the delicate and tender lean Eye Fillet and fat studded Scotch through to the hearty Rib Eye and textured Porterhouse and Rump, these are top quality steaks at Black Cow. With all dishes designed around fresh local produce, you are eating from the local land when you dine here. The menu is cleverly displayed with dishes ‘Before the Black Cow’ through to ‘To the side of the Black Cow’. All delicious. Best dish: Eye Fillet Cape Grim Beef (Smithton, NW Tas) with Café de Paris butter and roasted honey brown mushrooms with thyme and garlic

Black Cow Bistro Address

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