584 Verified Diner Reviews

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Total Dimmi Score

584 reviews
Value for money

dined on Tue, 2 Jan 2018

The steak here is one of the best that I have ever had. Cooked to perfection and lots of flavour. Also had the entree scallops and they were delicious. A must visit when coming to Launceston. Whilst a little pricey, it is worth it.

dined on Sat, 30 Dec 2017

Everything down to the potato garnishes and wine was perfect

dined on Sat, 18 Nov 2017

The beef is slightly overcooked for medium. The appetizers are all good. Love the pork belly.

dined on Fri, 4 Aug 2017

Food was amazing but service was a little slow

dined on Fri, 28 Jul 2017

The spend per person was including drinks and a bottle of wine, top end food and I expected to pay a bit more. Service was great , food was great, exceptional wine list.

dined on Sun, 21 Jan 2018

Steaks were magnificent as you might expect, sides were also very nice. Better arrive hungry to enjoy as much as you can. Service was excellent even though it was busy. Highly recommend

dined on Tue, 16 Jan 2018

This was a perfect special night out. Would recommend if you’re a steak lover like me!
Chi Chi Yip

dined on Sat, 13 Jan 2018

It is not an error that I put 0 (Not At All) for if I’m going to refer a friend or colleague to this restaurant. Food was taken away from us before we actually finished eating, and I actually wanted dessert but we were given the check before I could ask for the dessert menu. I don’t use this word lightly, but I really feel that we were being discriminated against. The same disgusting feeling I experienced was 15 years ago, when I was being treated unfairly.

dined on Thu, 11 Jan 2018

you need cushions for the padded wall seats as they are set back too far and become uncomfortable otherwise an amazing dining experience
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About Black Cow Bistro

Eat until the cows come home There’s nothing like premium Tasmanian beef, dry aged, free range, grass fed and artificial hormone free. You can taste the difference. You can taste the quality. For a truly great cut of meat, Black Cow Bistro is the place to get it in Tassie. Located in the historic art deco Luck’s Butchery shop in Launceston the ‘up market’ steak house has a wide range of steaks with different flavours and tenderness. From the delicate and tender lean Eye Fillet and fat studded Scotch through to the hearty Rib Eye and textured Porterhouse and Rump, these are top quality steaks at Black Cow. With all dishes designed around fresh local produce, you are eating from the local land when you dine here. The menu is cleverly displayed with dishes ‘Before the Black Cow’ through to ‘To the side of the Black Cow’. All delicious. Best dish: Eye Fillet Cape Grim Beef (Smithton, NW Tas) with Café de Paris butter and roasted honey brown mushrooms with thyme and garlic

Black Cow Bistro Address

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