371 Verified Diner Reviews

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Total Dimmi Score

371 reviews
Value for money

dined on Thu, 21 Dec 2017

Great steaks served on a Hot Rock!!

dined on Wed, 11 Oct 2017

Fabulous evening thank you

dined on Wed, 14 Feb 2018

It's a nice restaurant to go for young and old. The meat quality is excellent.

dined on Thu, 4 Jan 2018

Always great to dine here. Reliable.

dined on Tue, 2 Jan 2018

We have a large party, food was a bit slow but when it came to the cheese platters, Affregato coffee It was great and into the evening. 10 out of 10 and we should’ve taken some pictures.
David Coles

dined on Sun, 10 Dec 2017

I found the service was good. The drinks are pricey. But worst of all I wasted $50 on a cold steak. for a steak place it was terrible, no flavor,was dry for rare very very disappointed. Best on plate was the mash, even though cold as well. I dont send food back to the kitchen.... No chance of me ordering a steak from there again. Rest of the food was good my partner and Daughter were happy.
Oktay & Suellen

dined on Sun, 26 Nov 2017

Lovely atmosphere, great service & delicious food

dined on Sat, 4 Nov 2017

The food was ordinary. They overlooked on dish which the notes to us rather than serving it which was good, but then we had to wait for the dish to be recoiled, so it was served after everyone else had received their food. The seafood is as average quality and the meals are expensive

dined on Tue, 10 Oct 2017

Great lunch and atmosphere thoroughly enjoyed it.

dined on Sat, 7 Oct 2017

Good food and service !
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About Black Angus Bar & Grill

Best steak in town You can’t go wrong when you head somewhere that has been named as one of the best steak houses in the state, and The Black Angus Bar and Grill has that to offer and more. Located in lovely Sanctuary Cove, this slick restaurant showcases its meat offerings on modern, interesting tableware and in smart surrounds. The bar has a splash of colour with its backlit blue walls, and a fabulous offering of cocktails, wines and chilled local and imported beers to enjoy with your fine-dining fare. Chef Zain Sallaway has used the very best meat products on hand – a great starter is the meat antipasto-style platter with beautiful jamon, bresaola, and a homemade sopressa. Add a splash of seafood with Trawler Prawns, or Hervey Bay Scallops or if you feel like a pasta then maybe the black truffle gnocchi is for you. Their décor is modern and trimmed in warm wooden slat style roofing, and intimate lighting helps to keep the focus on the food and your dining companion. If you decide to come as a group then the set menu may be the way to avoid too many difficult decisions as they suggest a 2, 3 or 4 course option at a reasonable price. Best dish: Chargrilled octopus; or a steak, of course

Black Angus Bar & Grill Address

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