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368 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.5
368 reviews
Recommended
(8.7)
Food
(8.5)
Service
(8.6)
Value for money
(7.8)
Atmosphere
(8.5)

dined on Thu, 21 Dec 2017

(9)
Great steaks served on a Hot Rock!!

dined on Fri, 13 Apr 2018

(9)
The wine was a little expensive.

dined on Sat, 7 Apr 2018

(3)
The quality of the food does not match the price. Could have done better myself

dined on Thu, 29 Mar 2018

(10)
Excellent dinner. Thank you

dined on Sun, 18 Mar 2018

(9)
Service and food are of a high standard. The view is one of the best in the Gold Coast.

dined on Sun, 18 Mar 2018

(10)
Brilliant guitarist!! Superb views and ambience. Service was warm and friendly. It's very hard to beat for a fabulous Sunday lunch. Well done Black Angus.

dined on Tue, 6 Mar 2018

(9)
Love the eye fillet

dined on Wed, 14 Feb 2018

(9)
It's a nice restaurant to go for young and old. The meat quality is excellent.
Trinh

dined on Thu, 4 Jan 2018

(10)
Always great to dine here. Reliable.

dined on Tue, 2 Jan 2018

(8)
We have a large party, food was a bit slow but when it came to the cheese platters, Affregato coffee It was great and into the evening. 10 out of 10 and we should’ve taken some pictures.
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About Black Angus Bar & Grill

Best steak in town You can’t go wrong when you head somewhere that has been named as one of the best steak houses in the state, and The Black Angus Bar and Grill has that to offer and more. Located in lovely Sanctuary Cove, this slick restaurant showcases its meat offerings on modern, interesting tableware and in smart surrounds. The bar has a splash of colour with its backlit blue walls, and a fabulous offering of cocktails, wines and chilled local and imported beers to enjoy with your fine-dining fare. Chef Zain Sallaway has used the very best meat products on hand – a great starter is the meat antipasto-style platter with beautiful jamon, bresaola, and a homemade sopressa. Add a splash of seafood with Trawler Prawns, or Hervey Bay Scallops or if you feel like a pasta then maybe the black truffle gnocchi is for you. Their décor is modern and trimmed in warm wooden slat style roofing, and intimate lighting helps to keep the focus on the food and your dining companion. If you decide to come as a group then the set menu may be the way to avoid too many difficult decisions as they suggest a 2, 3 or 4 course option at a reasonable price. Best dish: Chargrilled octopus; or a steak, of course

Black Angus Bar & Grill Address

Google Map

Reviews we love

13/20
70