343 Verified Diner Reviews

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Total Dimmi Score

343 reviews
Value for money

dined on Sat, 7 Jan 2017

Wow, great service with great beers & omg how good was the food (full rack of ribs) the best restaurant in Sanctuary Cove Village. Well done guys, very well done :))

dined on Wed, 21 Dec 2016

Wonderful food & service. But don't expect a quick meal, & we were doing lunch. Really enjoyed the lunch specials, desserts very impressive.

dined on Fri, 9 Dec 2016

Lovely views of the marina. Entertainment was very good.

dined on Sat, 29 Apr 2017

No further comment

dined on Sun, 23 Apr 2017

Fantastic food, exceptional service! A great menu and I would recommend to anyone!!

dined on Tue, 11 Apr 2017

I booked this restaurant for my group so we could have the ribs.. they had none.. we were all very annoyed we weren't told this when we called up to add more people to the booking. We would not have gone if we had known. The waitress never wrote anything down and got several things wrong with the order and did nothing to fix her mistakes. (Write down people's orders) very frustrating. For the price we paid we expect a lot more. We won't be going back any time soon.

dined on Thu, 16 Feb 2017

Lovely steaks. Loved the outside decking area

dined on Sat, 14 Jan 2017

great food - steak and lamb on hot stone

dined on Sat, 7 Jan 2017

Not the first time we have dined here, but a bit disappointed this time. Really nothing notable about the food - much the same as one can have at many lower cost establishments. Service was good, just adequately attentive, but very slow. Should it take an hour to cook a steak?
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About Black Angus Bar & Grill

Best steak in town You can’t go wrong when you head somewhere that has been named as one of the best steak houses in the state, and The Black Angus Bar and Grill has that to offer and more. Located in lovely Sanctuary Cove, this slick restaurant showcases its meat offerings on modern, interesting tableware and in smart surrounds. The bar has a splash of colour with its backlit blue walls, and a fabulous offering of cocktails, wines and chilled local and imported beers to enjoy with your fine-dining fare. Chef Zain Sallaway has used the very best meat products on hand – a great starter is the meat antipasto-style platter with beautiful jamon, bresaola, and a homemade sopressa. Add a splash of seafood with Trawler Prawns, or Hervey Bay Scallops or if you feel like a pasta then maybe the black truffle gnocchi is for you. Their décor is modern and trimmed in warm wooden slat style roofing, and intimate lighting helps to keep the focus on the food and your dining companion. If you decide to come as a group then the set menu may be the way to avoid too many difficult decisions as they suggest a 2, 3 or 4 course option at a reasonable price. Best dish: Chargrilled octopus; or a steak, of course

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Black Augus Bar and Grill is the ideal destination for private events at any time of the year with the large open windows allowing stunning views of the marina, the spacious dining room has a modern furnishings and tables that can be arranged to suit a larger group.

150 seated / 250 standing
from $50 p.p.
Modern Australian, Ribs and Grill
Sanctuary Cove, QLD 4212
Best For
not available
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