.

359 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.2
359 reviews
Recommended
(8.3)
Food
(8.2)
Service
(8.0)
Value for money
(7.4)
Atmosphere
(8.4)
michael

dined on Tue, 8 Aug 2017

(8)
GOOD RESTAURANT GOOD VAULE

dined on Sat, 29 Jul 2017

(8)
The hot stone steaks are always very good.
Nina

dined on Sat, 27 May 2017

(10)
I was there purposely want to have their bone marrow, unfortunately they have changed the style of cooking.. a little disappointed, but overall was still good.

dined on Fri, 18 Aug 2017

(10)
Excellent! Would definitely dine here again!

dined on Tue, 8 Aug 2017

(8)
We enjoyed our lunches from the $25 weekday lunch specials overlooking the stunning marina - lovely location. The meal included a glass of house wine, beer or soft drink - the red wine was a decent Shiraz which we enjoyed. The Thai Beef salad and Flat Head fish meals were both delicious.
Yee Yeung

dined on Sat, 22 Jul 2017

(9)
Good steak and nice music.
Ros

dined on Sat, 8 Jul 2017

(9)
We enjoyed all our meals, beautifully presented. It was a very busy Saturday night, but the service was excellent. We will definitely come again.
page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10

About Black Angus Bar & Grill

Best steak in town You can’t go wrong when you head somewhere that has been named as one of the best steak houses in the state, and The Black Angus Bar and Grill has that to offer and more. Located in lovely Sanctuary Cove, this slick restaurant showcases its meat offerings on modern, interesting tableware and in smart surrounds. The bar has a splash of colour with its backlit blue walls, and a fabulous offering of cocktails, wines and chilled local and imported beers to enjoy with your fine-dining fare. Chef Zain Sallaway has used the very best meat products on hand – a great starter is the meat antipasto-style platter with beautiful jamon, bresaola, and a homemade sopressa. Add a splash of seafood with Trawler Prawns, or Hervey Bay Scallops or if you feel like a pasta then maybe the black truffle gnocchi is for you. Their décor is modern and trimmed in warm wooden slat style roofing, and intimate lighting helps to keep the focus on the food and your dining companion. If you decide to come as a group then the set menu may be the way to avoid too many difficult decisions as they suggest a 2, 3 or 4 course option at a reasonable price. Best dish: Chargrilled octopus; or a steak, of course

Black Angus Bar & Grill Address

Google Map

Reviews we love

13/20
70