338 Verified Diner Reviews

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Total Dimmi Score

338 reviews
Value for money

dined on Sat, 7 Jan 2017

Wow, great service with great beers & omg how good was the food (full rack of ribs) the best restaurant in Sanctuary Cove Village. Well done guys, very well done :))

dined on Wed, 21 Dec 2016

Wonderful food & service. But don't expect a quick meal, & we were doing lunch. Really enjoyed the lunch specials, desserts very impressive.

dined on Thu, 22 Sep 2016

For the prices you would expect the kind of service where you water glass is filled and napkin is placed on your lap. The service wasn't bad but I was expecting more when mains are pushing $50. Food was great.

dined on Tue, 6 Sep 2016

Beautiful views of the marina

dined on Sat, 14 Jan 2017

great food - steak and lamb on hot stone

dined on Sat, 7 Jan 2017

Not the first time we have dined here, but a bit disappointed this time. Really nothing notable about the food - much the same as one can have at many lower cost establishments. Service was good, just adequately attentive, but very slow. Should it take an hour to cook a steak?

dined on Thu, 5 Jan 2017

Excellent steaks and service.

dined on Wed, 4 Jan 2017

Only issue was that the restaurant had run out of a number of choices for food which considering it was holiday time I would think a little unusual to say the least .

dined on Thu, 29 Dec 2016

Best steak I've had in a long time.

dined on Mon, 26 Dec 2016

Waiter was ok but a bit of a try hard and was a bit much after a while, prices were a little on the high side (both food and wine) for the service and quality on offer. I tire of high prices where I can go elsewhere for equal quality food and environment for a lesser price.
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About Black Angus Bar & Grill

Best steak in town You can’t go wrong when you head somewhere that has been named as one of the best steak houses in the state, and The Black Angus Bar and Grill has that to offer and more. Located in lovely Sanctuary Cove, this slick restaurant showcases its meat offerings on modern, interesting tableware and in smart surrounds. The bar has a splash of colour with its backlit blue walls, and a fabulous offering of cocktails, wines and chilled local and imported beers to enjoy with your fine-dining fare. Chef Zain Sallaway has used the very best meat products on hand – a great starter is the meat antipasto-style platter with beautiful jamon, bresaola, and a homemade sopressa. Add a splash of seafood with Trawler Prawns, or Hervey Bay Scallops or if you feel like a pasta then maybe the black truffle gnocchi is for you. Their décor is modern and trimmed in warm wooden slat style roofing, and intimate lighting helps to keep the focus on the food and your dining companion. If you decide to come as a group then the set menu may be the way to avoid too many difficult decisions as they suggest a 2, 3 or 4 course option at a reasonable price. Best dish: Chargrilled octopus; or a steak, of course

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Black Augus Bar and Grill is the ideal destination for private events at any time of the year with the large open windows allowing stunning views of the marina, the spacious dining room has a modern furnishings and tables that can be arranged to suit a larger group.

150 seated / 250 standing
from $50 p.p.
Modern Australian, Ribs and Grill
Sanctuary Cove, QLD 4212
Best For
not available
Info Pack
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