347 Verified Diner Reviews

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Total Dimmi Score

347 reviews
Value for money

dined on Sat, 7 Jan 2017

Wow, great service with great beers & omg how good was the food (full rack of ribs) the best restaurant in Sanctuary Cove Village. Well done guys, very well done :))

dined on Sat, 17 Jun 2017

Nice restaurant, yummy from food, good staff... not too shabby at all :)

dined on Sun, 28 May 2017

Food was well presented, large portions & cooked perfectly! Totally enjoyed the food & views as well as the service & company

dined on Sat, 29 Apr 2017

No further comment

dined on Sat, 29 Apr 2017

good service nice atmosphere

dined on Sun, 23 Apr 2017

Fantastic food, exceptional service! A great menu and I would recommend to anyone!!

dined on Tue, 11 Apr 2017

I booked this restaurant for my group so we could have the ribs.. they had none.. we were all very annoyed we weren't told this when we called up to add more people to the booking. We would not have gone if we had known. The waitress never wrote anything down and got several things wrong with the order and did nothing to fix her mistakes. (Write down people's orders) very frustrating. For the price we paid we expect a lot more. We won't be going back any time soon.

dined on Thu, 16 Feb 2017

Lovely steaks. Loved the outside decking area
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About Black Angus Bar & Grill

Best steak in town You can’t go wrong when you head somewhere that has been named as one of the best steak houses in the state, and The Black Angus Bar and Grill has that to offer and more. Located in lovely Sanctuary Cove, this slick restaurant showcases its meat offerings on modern, interesting tableware and in smart surrounds. The bar has a splash of colour with its backlit blue walls, and a fabulous offering of cocktails, wines and chilled local and imported beers to enjoy with your fine-dining fare. Chef Zain Sallaway has used the very best meat products on hand – a great starter is the meat antipasto-style platter with beautiful jamon, bresaola, and a homemade sopressa. Add a splash of seafood with Trawler Prawns, or Hervey Bay Scallops or if you feel like a pasta then maybe the black truffle gnocchi is for you. Their décor is modern and trimmed in warm wooden slat style roofing, and intimate lighting helps to keep the focus on the food and your dining companion. If you decide to come as a group then the set menu may be the way to avoid too many difficult decisions as they suggest a 2, 3 or 4 course option at a reasonable price. Best dish: Chargrilled octopus; or a steak, of course

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Black Angus Bar & Grill Address

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