258 Verified Diner Reviews

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Total Dimmi Score

258 reviews
Value for money

dined on Sun, 11 Feb 2018

Exceptional Berkshire pork and Bavette steak. Nice to accomodate us subbing fries for mash. Lovely fresh bread.

dined on Sat, 27 Jan 2018

Good food, service and overall great dining experience !

dined on Sun, 21 Jan 2018

The $99 Sunday champagne lunch is exceptional value! Food is amazing and service is attentive & friendly. Highly recommended.

dined on Fri, 5 Jan 2018

Never walk out disappointed, pork belly was cooked to perfection and the passion fruit soufflé was absolutely delicious. Can’t wait to return.

dined on Mon, 1 Jan 2018

Love everything about this restaurant. Exceptional customer service. Food tasted amazing. Can not fault.

dined on Wed, 8 Nov 2017

Reliable great food, good service as usual

dined on Mon, 25 Sep 2017

Never disappoints

dined on Sat, 17 Feb 2018

Chicken is yummy.

dined on Wed, 31 Jan 2018

Been here half a dozen times for business lunch, was not happy this time. I go to many French places so I know what I am talking about! :) - escargots had way too much bread crumbs and not too much taste, bread crumbs are not necessary. - steak with bernaise sauce was good - profiteroles were horrible, hard and stale, I did not even finish it! - they left the sticker on the lemon to my drink. I returned it disgusted but they did not remove it from the bill.
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About Bistro Guillaume Melbourne

Monsieur Guillaume Inspired by France's most popular neighbourhood bistros, Bistro Guillaume stands proudly between esteemed Nobu and No.8 by John Lawson in Melbourne's Crown complex. This beautiful restaurant will transport you to the city of love, with the large zinc topped bar, timber Venetians, white linen, parquet flooring and outdoor terrace creating a very special dining space. Bistro Guillaume features a plat du jour daily and is equally accommodating for solo diners such as hotel guests as it is for families, small groups and couples alike. The menu is extensive and features a grand spread of French dishes, with everything from escargots to steak frites. Make sure you save room for dessert as the profiteroles and vanilla bean creme brulee are seriously good. This award winning restaurant has all the charms of Paris, and more! Best dish: leg of duck confit with peas, shallot & lardons.

Bistro Guillaume Address

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