801 Verified Diner Reviews

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Total Dimmi Score

801 reviews
Value for money

dined on Thu, 24 May 2018

Service was lovely, third-time visitor.

dined on Sat, 19 May 2018

We have previously enjoyed our experiences here but on Saturday we thought that there were a number of issues with the service that detracted badly from the experience. The area around the table next to us was left dirty despite a mess from a child's eating being over the floor. The waitress serving us was clearly well intentioned but very inexperienced, whilst the other server was not of the standard we would expect ("'ere's your veggies" isn't an Alain Fabregues restaurant standard). We were very surprised that you were turning customers away at 9.20pm on a Saturday.

dined on Fri, 11 May 2018

Each dish was full of flavour, beautifully presented and piping hot! Loved the relaxed Bisto atmosphere too. Service was a bit hit and miss. Can’t believe we haven’t been before now - will definitely go back soon,

dined on Thu, 10 May 2018

Service was terrible we were one of two tables only yet we had to keep calling the obviously inexperienced waiter. Beef cheeks and snapper were very good but fish was more entre size. Fillet of the day was overpowered by the what seemed to be the curry flavoured ispices. Side salad was just some rocket leaves nothing else. Wont be going back

dined on Sat, 5 May 2018

Great menu with incredible food for the given price along with a nice atmosphere , definitely coming back !!

dined on Fri, 4 May 2018

Food disappointing, service not great eithe
Craig Williams

dined on Wed, 2 May 2018

The live music was a delight. Not too loud and very much a positive towards our enjoyment of the night. Thanks Bistro Des Artistes.

dined on Fri, 27 Apr 2018

Simple and excellent

dined on Sat, 21 Apr 2018

Very good quality food and service. Lovely flavours in every dish we had.

dined on Sat, 21 Apr 2018

Absolutely loved the food, decor & service. Could not fault anything. Highly recommended🤗
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About Bistro des Artistes

Alain Fabregues has returned to the kitchen for a brief period to celebrate the WA Truffle Season! Don't miss the opportunity to enjoy this Master's work - Alain has created a unique Truffle Menu for guests to enjoy. Book now!

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