733 Verified Diner Reviews

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Total Dimmi Score

733 reviews
Value for money

dined on Sat, 2 Jun 2018

The food was excellent, however, the service was rather poor. Got the impression that the waiters were only new. Long waits from the time the waiter took our orders to when the entire table of 10 received their drinks, another long wait to be served entrees, and yet another long wait to receive our mains. Our table was booked for 6 pm and the restaurant was only a third full, so it's not as if they were busy. Overall though, the waiters were very polite and very apologetic.

dined on Fri, 11 May 2018

Each dish was full of flavour, beautifully presented and piping hot! Loved the relaxed Bisto atmosphere too. Service was a bit hit and miss. Can’t believe we haven’t been before now - will definitely go back soon,

dined on Wed, 28 Mar 2018

It was great. The set menu is great value.

dined on Wed, 14 Feb 2018

Fantastic food and great service again. We shall keep coming back!

dined on Sat, 30 Dec 2017

Great Restaurant and Great Food.

dined on Sat, 16 Jun 2018

Been here many times over the years. This place doesn't disappoint, always top class. The fixed price menu is good value for money

dined on Thu, 24 May 2018

Service was lovely, third-time visitor.

dined on Sat, 19 May 2018

We have previously enjoyed our experiences here but on Saturday we thought that there were a number of issues with the service that detracted badly from the experience. The area around the table next to us was left dirty despite a mess from a child's eating being over the floor. The waitress serving us was clearly well intentioned but very inexperienced, whilst the other server was not of the standard we would expect ("'ere's your veggies" isn't an Alain Fabregues restaurant standard). We were very surprised that you were turning customers away at 9.20pm on a Saturday.
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About Bistro des Artistes

Alain Fabregues has returned to the kitchen for a brief period to celebrate the WA Truffle Season! Don't miss the opportunity to enjoy this Master's work - Alain has created a unique Truffle Menu for guests to enjoy. Book now!

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