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782 Verified Diner Reviews

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Total Dimmi Score

8.7
782 reviews
Recommended
(8.8)
Food
(8.8)
Service
(8.7)
Value for money
(8.2)
Atmosphere
(8.2)
Matt

dined on Sat, 13 Oct 2018

(8)
Very quintessential french cuisine and environment

dined on Thu, 11 Oct 2018

(9)
It was great to enjoy yet another meal in Alain Fabregues' restaurant. We have eaten at his restaurant from when he started in at the Loose Box in Sawyer's Valley, then many times in Mundaring and now, at his Subiaco restaurant. We ate old favourites. We will miss Chef Fabregue when he retires later this year but wish him all the best in his retirement after an incredible career.

dined on Sat, 15 Sep 2018

(9)
Food very good, staff attentive but not overbearing, all round enjoyable experience.
Daniel

dined on Wed, 22 Aug 2018

(8)
Went for lunch, were not disappointed. The set menu is great value. Go before it closes.

dined on Sat, 11 Aug 2018

(9)
The food was very nice. It was tasty and beautifully presented. We felt the 'Pig's Trotter' dish, which was exceedingly tasty should have had an accompaniment for the price. The fish, which was also very tasty, was a little overpowered by the sauce and coating. Otherwise very, very nice food. Friendly waiter who made the best Long Island iced Tea. We will recommend this restaurant to others.

dined on Thu, 9 Aug 2018

(10)
What a find! Thank you dimmi. One of the best French food experiences outside of France right here in Subiaco.

dined on Fri, 13 Jul 2018

(9)
A bit of the old Loose Box still lives. Just a bit looser and more relaxed . Great experience.

dined on Thu, 21 Jun 2018

(10)
The food was excellent, brought to the table in a timely manner by an attentive and very friendly, obliging waiter. The wine we had was very good and reasonably priced.

dined on Sat, 2 Jun 2018

(10)
The food was excellent, however, the service was rather poor. Got the impression that the waiters were only new. Long waits from the time the waiter took our orders to when the entire table of 10 received their drinks, another long wait to be served entrees, and yet another long wait to receive our mains. Our table was booked for 6 pm and the restaurant was only a third full, so it's not as if they were busy. Overall though, the waiters were very polite and very apologetic.
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About Bistro des Artistes

Alain Fabregues has returned to the kitchen for a brief period to celebrate the WA Truffle Season! Don't miss the opportunity to enjoy this Master's work - Alain has created a unique Truffle Menu for guests to enjoy. Book now!

Bistro des Artistes Address

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Reviews we love

4/5