470 Verified Diner Reviews

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Total Dimmi Score

470 reviews
Value for money

dined on Fri, 6 Jul 2018

Great food... good service

dined on Thu, 5 Jul 2018

Reasonable package but wine over priced

dined on Thu, 28 Jun 2018

a very lovely experience all round, we had the tasting menu so we could try the myriad of flavors

dined on Wed, 27 Jun 2018

Always a great dining experience. Crispy skin duck with plum sauce is a must.

dined on Wed, 27 Jun 2018

I love this restaurant. The food is always fantastic. We had the warrigal greens dumplings, vegetarian sang choi bow, whole john dory, pine mushrooms,, eggplant, fried rice and ice creams, with one of Kyle's project wines, a Margaret River cab blend. We were able to get to the Hayes Theatre in time to see Gypsy.

dined on Sun, 24 Jun 2018

We had the degustacion menu which we really enjoyed.

dined on Sat, 23 Jun 2018

Always a pleasure to eat this glorious food

dined on Fri, 22 Jun 2018

Definitely must visit, such a unique blend of modern Chinese and native Australia ingredients. Love all the locally sourced ingredients. Great drinks list as well, with their own specially made wines and beers.

dined on Fri, 22 Jun 2018

Beautiful food and knowledgeable servers. Duck is a must!

dined on Mon, 18 Jun 2018

Amazing, I recommend everyone order of the specials!
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About Billy Kwong

Kylie's done it again Let's face it - we're always going to be on board with whatever chef Kylie Kwong is doing. And Billy Kwong in Potts Point, is no exception. A large dining room painted in tones of burnt orange and rust, filled with large chairs, a long counter and a bustling open kitchen is a sight to be seen. Here, there is an emphasis on their project beverage program - the wine list is plentiful with Australian drops and the gin and tonic garnished with chilli is a triumph. The food is excellent and the menu has maintained crowd favourites from the original Crown Street restaurant. Visit Billy Kwong for a spectacular five star night out that will transform your understanding of Asian cuisine. Best Dish: fried eggs with chilli and XO.

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