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27 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

7.7
27 reviews
Recommended
(7.6)
Food
(7.9)
Service
(8.4)
Value for money
(6.6)
Atmosphere
(7.8)
James Hochroth

dined on Tue, 21 Nov 2017

(10)
Billy Kwong is a great restaurant. One of my party was vegetarian and so we shared everything - all vegetarian: the food is interesting and fantastic. But be careful, the sang choi bow gets messy! The eggplant dish is especially good. There are lots of special wines: last night we had Coda di Volpe - an Italian grape variety - made naturally, cloudy with a full body. The service as always was prompt, knowledgeable and attentive.

dined on Sat, 18 Nov 2017

(10)
Delicious banquet, delicately balanced flavours and spice. Staff were friendly, attentive and knowledgable. Can't wait to do it all again

dined on Wed, 11 Oct 2017

(8)
Great flavour of food, but food portion is really small and one of food was bit salty.

dined on Fri, 29 Sep 2017

(10)
An outstanding experience as usual. Kylie Kwong is the master of flavour and deliciousness and she created a space here with the perfect urban atmosphere. The staff are also excellent, service is impeccable. Can’t get enough of this spot!

dined on Sat, 2 Dec 2017

(9)
Dumplings were delicious

dined on Mon, 27 Nov 2017

(9)
Excellent food and service for my family including young children. Always happy when kids are welcomed.

dined on Thu, 23 Nov 2017

(9)
The service was excellent. Also I liked the ambience.

dined on Sun, 19 Nov 2017

(6)
Service was a1, quality of food was exceptional, flavours were not as expected. A little bit plain!
Jennifer

dined on Sun, 19 Nov 2017

(8)
Our first time...will definitely be back to try other dishes
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About Billy Kwong

Kylie's done it again Let's face it - we're always going to be on board with whatever chef Kylie Kwong is doing. And Billy Kwong in Potts Point, is no exception. A large dining room painted in tones of burnt orange and rust, filled with large chairs, a long counter and a bustling open kitchen is a sight to be seen. Here, there is an emphasis on their project beverage program - the wine list is plentiful with Australian drops and the gin and tonic garnished with chilli is a triumph. The food is excellent and the menu has maintained crowd favourites from the original Crown Street restaurant. Visit Billy Kwong for a spectacular five star night out that will transform your understanding of Asian cuisine. Best Dish: fried eggs with chilli and XO.

Billy Kwong Address

Google Map

Reviews we love

15/20
4/5
4/5