858 Verified Diner Reviews

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Total Dimmi Score

858 reviews
Value for money

dined on Sat, 10 Nov 2018

Outstanding service and food. Worthy of their reputation and status. Food matches the view rather - fantastic.

dined on Sat, 10 Nov 2018

Wonderful venue, food and staff. Special thanks to our waiter Vincent. Faultless experience. Thank you so much.

dined on Fri, 9 Nov 2018

A Sydney gem. Exceeded expectations. Service was informal and friendly.

dined on Tue, 30 Oct 2018

Incredible service, amazing food and stunning views - what more could you want!

dined on Sat, 27 Oct 2018

Bennelong is a fantastic restaurant for special occasions. The menu is seasonal, fresh and celebrates Australia perfectly! We had the 3 course lunch comprising of fresh australian seafood, duck and delicate desserts which hit the mark. Definitely a place to book in advance and for special celebrations.

dined on Wed, 24 Oct 2018

Hands down, dinner at Bennelong is one of the BEST experiences you can ever give someone you care about.

dined on Sun, 21 Oct 2018

Take care when ordering wine the prices for volume are not logical and poorly labeled. eg wine by the half bottle 44/108 is actually $44 for a glass and $108 for a half bottle
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New Years Eve 2018 at BENNELONG

NEW YEAR'S EVE AT BENNELONG: Celebrate New Years Eve in one of the world's most iconic buildings. This unforgettable night will see a 5-course menu designed by Executive Chef Peter Gilmore and Head Chef Rob Cockerill, with each course matched with a premium glass of wine. Enjoy entertainment throughout the evening, and champagne at midnight for what is sure to be your most memorable New Year's Eve yet. Full payment by credit card is required for all reservations at the time of booking, at a charge of $1590 per person plus a processing fee of $43.72 per person. Should you need to cancel your reservation or reduce guest numbers within 21 days of the event date your payment will become non-refundable. All cancellations must be made in writing to reservations@bennelong.com.au
31 Dec 2018
Mon 5:30 PM - 7:00 PM
Book special
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About Bennelong Restaurant

At the base of the Sydney Opera House, Bennelong delivers produce-driven cuisine, showcasing the best Australia offers. Nestled within the Sydney Opera House on the harbour foreshore, it’s the ideal location for pre- and post-theatre dining, as well as an exceptional meal for life’s most important celebrations. Executive Chef Peter Gilmore and his team work closely in partnership with a network of farmers, breeders, fishermen and providores to harness the best of what’s in season, as well as develop ingredients especially for Bennelong’s menu. The menu is designed to let the key elements shine, with integrity and purity, rather than just technical mastery. Enjoy the two or three course a la carte menu featuring choices like seared tartare of wagyu, wild Cape York barramundi, and cherry jam lamington. Accompany your food with exceptional Australian wines for a meal you won’t forget. Best dish: Macleay Valley suckling pig

Bennelong Restaurant Address

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