136 Verified Diner Reviews

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Total Dimmi Score

136 reviews
Value for money

dined on Sat, 4 Mar 2017

The service is great. The food is a little pricey but the quality is certainly there. The meals were delicious. Certainly one for a special occasion.

dined on Sat, 10 Dec 2016

Wonderful meal, thanks

dined on Sat, 12 Nov 2016

Had dinner there a few times. Menu needs a bit more variety.

dined on Sun, 16 Oct 2016

Good food and service.

dined on Sat, 1 Oct 2016

The staff were amazing

dined on Sat, 13 Aug 2016

We have been to this restaurant a few times as its local to us. It's normally pretty good, maybe slightly overpriced for the quality of the menu. This visit wasn't the best we have had, a drink I normally love having there just couldn't get made correctly this time, but I find that in a lot of the places I go that everyone makes it slightly different. Was so devastated that they had run out of snow peas for the snow pea salad, we were offered a replacement though.

dined on Fri, 12 Aug 2016

Good menu choices Good service but declined slightly once it got busy Overall happy experience

dined on Sat, 30 Jul 2016

Excellent food and service

dined on Sat, 30 Jul 2016

The service from all the staff was great. We ordered breads, cheeses, entrees, mains, desserts, coffees, wine and cocktails and couldn't fault any of them. There was nothing left on any of our plates.

dined on Fri, 15 Jul 2016

Friendly service and nice food. The view during the day would be fabulous but a little lost at night.
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About Barrett's Restaurant

Score a Hole in One Expansive views, privacy and decadence are par for the course at Pullman Magenta Shores Resort’s Barretts Restaurant. Nestled between the Pacific Ocean and pristine Tuggerah Lake a short 15 minutes north of Terrigal or slightly longer 90 minute drive from Sydney, this fine dining bistro takes centre stage overlooking the grounds of the lavish five-star golf resort. Under the guidance of culinary ambassador Paul Clune, this modern fine diner is all class. A long day on the golf course or tennis court will work up an appetite that is sure to be satisfied with tantalising menu choices including five-hour cooked pork belly, Petuna trout roulade or pan seared Dutton Park duck breast. Whether dining on the al fresco balcony or behind the expansive glass windows overlooking the lake, Barretts Restaurant is arguably one of the most picturesque dining environs that make you feel miles away from home without having to leave the central coast. Best dish: Petuna trout roulade served with broad bean pecorino cheese and mint salsa, crispy trout skin and Sambuca foam

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