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139 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

7.8
139 reviews
Recommended
(8.0)
Food
(7.9)
Service
(8.1)
Value for money
(7.3)
Atmosphere
(7.2)

dined on Sat, 29 Apr 2017

(8)
A touch on the slow side to emerge from the kitchen but once arrived all very enjoyable.

dined on Sat, 15 Jul 2017

(10)
The food was awesome, also I particularly liked the NZ Pinot Noir

dined on Sun, 11 Jun 2017

(9)
Use Accor Card for cheap meal.
Gail

dined on Sat, 4 Mar 2017

(10)
The service is great. The food is a little pricey but the quality is certainly there. The meals were delicious. Certainly one for a special occasion.

dined on Sat, 10 Dec 2016

(9)
Wonderful meal, thanks

dined on Sat, 12 Nov 2016

(7)
Had dinner there a few times. Menu needs a bit more variety.

dined on Sun, 16 Oct 2016

(8)
Good food and service.
Vicky

dined on Sat, 1 Oct 2016

(10)
The staff were amazing

dined on Sat, 13 Aug 2016

(6)
We have been to this restaurant a few times as its local to us. It's normally pretty good, maybe slightly overpriced for the quality of the menu. This visit wasn't the best we have had, a drink I normally love having there just couldn't get made correctly this time, but I find that in a lot of the places I go that everyone makes it slightly different. Was so devastated that they had run out of snow peas for the snow pea salad, we were offered a replacement though.

dined on Fri, 12 Aug 2016

(9)
Good menu choices Good service but declined slightly once it got busy Overall happy experience
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About Barrett's Restaurant

Score a Hole in One Expansive views, privacy and decadence are par for the course at Pullman Magenta Shores Resort’s Barretts Restaurant. Nestled between the Pacific Ocean and pristine Tuggerah Lake a short 15 minutes north of Terrigal or slightly longer 90 minute drive from Sydney, this fine dining bistro takes centre stage overlooking the grounds of the lavish five-star golf resort. Under the guidance of culinary ambassador Paul Clune, this modern fine diner is all class. A long day on the golf course or tennis court will work up an appetite that is sure to be satisfied with tantalising menu choices including five-hour cooked pork belly, Petuna trout roulade or pan seared Dutton Park duck breast. Whether dining on the al fresco balcony or behind the expansive glass windows overlooking the lake, Barretts Restaurant is arguably one of the most picturesque dining environs that make you feel miles away from home without having to leave the central coast. Best dish: Petuna trout roulade served with broad bean pecorino cheese and mint salsa, crispy trout skin and Sambuca foam

Barrett's Restaurant Address

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