507 Verified Diner Reviews

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Total Dimmi Score

507 reviews
Value for money

dined on Sat, 11 Aug 2018

The Confit of Ocean Trout was a delight!
A pleasure to have you Sir, hope we see you soon!
Barrel Bar and Dining, Barrel Bar and Dining responded on Sun, 12 Aug 2018

dined on Wed, 18 Jul 2018

We shared yummy tapas share plates and a bottle of wine before the movies

dined on Tue, 19 Jun 2018

Such a special evening, and the food was superb as usual.

dined on Sat, 26 May 2018

Had a great dinner with a party of 8 last night. The service was good and the food fantastic. I wasn’t aware this allowed BYO (though at $10/bottle) which is a plus, all things considered. I’ll be coming back.
Thanks Sean, hope we see you soon.
Barrel Bar and Dining, Barrel Bar and Dining responded on Sun, 27 May 2018

dined on Fri, 25 May 2018

The standard of the food, presentation and plating is of high standard. For a 3 course meal it is of great value. Pleased with all our dishes except the duck breast special for the night which was a tad too tough for my liking. Looking forward to returning to try other items on menu.

dined on Sat, 28 Apr 2018

The food was great and well presented, enjoyed a great wine and service was attentive. The evening became a little too noisy as the crowd grew, this is due to the physical space.

dined on Fri, 13 Apr 2018

Excellent food Outstanding wine list Excellent service

dined on Fri, 13 Apr 2018

Great restaurant. One of our favourites
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About Barrel Bar and Dining

Wining and dining at it's best. Situated just a few doors down from Cremorne’s iconic Orpheum theatre, Barrel Bar & Dining is establishing itself as one classy watering hole. Owners and sommeliers Tony Binning (Gordon Ramsay’s, London) and Alex Searle (Momofuku) joining forces with head chef Jeremy Pace (Guillaume at Bennelong) to bring us this wonderful bar/eatery. The sleek dark decor, dramatic bar and chic city vibes sets the scene for an indulgent evening. Drop in for a glass of wine or linger over a share plate in the leafy dining area - it’s perfect for every occasion. The menu features modern Australian cooking and is constantly on the move, changing regularly. With an eclectic mix of snacks, substantial share plates and a three or five course dining option, there's something to suit all appetites. Come and check out Barrel Bar & Dining. Best Entrée: Beetroot tartare, honey mustard, shaved walnut, cumin crisp Best Main: Slow braised lamb with kipfler potato, garlic puree and rosemary jus. Best desert: Lemon and raspberry soufflé with raspberry sorbet

Barrel Bar and Dining Address

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