490 Verified Diner Reviews

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Total Dimmi Score

490 reviews
Value for money

dined on Sat, 28 Apr 2018

The food was great and well presented, enjoyed a great wine and service was attentive. The evening became a little too noisy as the crowd grew, this is due to the physical space.

dined on Fri, 13 Apr 2018

Excellent food Outstanding wine list Excellent service

dined on Fri, 13 Apr 2018

Great restaurant. One of our favourites

dined on Tue, 27 Mar 2018

Best Sparkling Wine Tasting ever! I have travelled to Epernay (champagne region in France) and never had I had a champagne tasting experience like this one. Very well priced with generous tastings. The champagne expert was extremely knowledgeable. Well done Barrel Bar!
Always a pleasure Rachael. Tony
Barrel Bar and Dining, Barrel Bar and Dining responded on Wed, 28 Mar 2018

dined on Fri, 16 Mar 2018

Great place for a drink and tapas style meal before or after a movie!

dined on Wed, 14 Feb 2018

Great local. Great bar and food.

dined on Wed, 14 Feb 2018

Superb Valentines Day Degustation.! The wines complimented the dishes beautifully! Thank you Barrel Bar for making our Valentines Day the best ever!
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About Barrel Bar and Dining

Wining and dining at it's best. Situated just a few doors down from Cremorne’s iconic Orpheum theatre, Barrel Bar & Dining is establishing itself as one classy watering hole. Owners and sommeliers Tony Binning (Gordon Ramsay’s, London) and Alex Searle (Momofuku) joining forces with head chef Jeremy Pace (Guillaume at Bennelong) to bring us this wonderful bar/eatery. The sleek dark decor, dramatic bar and chic city vibes sets the scene for an indulgent evening. Drop in for a glass of wine or linger over a share plate in the leafy dining area - it’s perfect for every occasion. The menu features modern Australian cooking and is constantly on the move, changing regularly. With an eclectic mix of snacks, substantial share plates and a three or five course dining option, there's something to suit all appetites. Come and check out Barrel Bar & Dining. Best Entrée: Beetroot tartare, honey mustard, shaved walnut, cumin crisp Best Main: Slow braised lamb with kipfler potato, garlic puree and rosemary jus. Best desert: Lemon and raspberry soufflé with raspberry sorbet

Barrel Bar and Dining Address

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