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532 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.8
532 reviews
Recommended
(9.2)
Food
(8.8)
Service
(8.8)
Value for money
(8.0)
Atmosphere
(8.4)

dined on Wed, 14 Nov 2018

(10)
Tony and the team at Barrel Bar are second to none. I love this bar for it's unique local service offerings: wine tasting's on a monthly basis; Melbourne Cup and Valentine's Day special events. The Happy Hour between 5-7pm is also the real deal with Champagne at $16 a glass and a stunning Margaret River red at $7. If there were any partnership opportunites, I would certainly invest in this business!
Robert Barnes

dined on Wed, 7 Nov 2018

(9)
we will be back ....
Jill Deere

dined on Sat, 3 Nov 2018

(8)
Can be fairly noisy if you have large groups nearby.

dined on Fri, 2 Nov 2018

(10)
not too crowded wonderful atmosphere, good food and wine combination

dined on Sun, 7 Oct 2018

(10)
Great place with modern Australian food, wide selection of wines, friendly staff

dined on Sat, 11 Aug 2018

(9)
The Confit of Ocean Trout was a delight!
A pleasure to have you Sir, hope we see you soon!
Barrel Bar and Dining, Barrel Bar and Dining responded on Sun, 12 Aug 2018

dined on Wed, 18 Jul 2018

(10)
We shared yummy tapas share plates and a bottle of wine before the movies
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About Barrel Bar and Dining

Wining and dining at it's best. Situated just a few doors down from Cremorne’s iconic Orpheum theatre, Barrel Bar & Dining is establishing itself as one classy watering hole. Owners and sommeliers Tony Binning (Gordon Ramsay’s, London) and Alex Searle (Momofuku) joining forces with head chef Jeremy Pace (Guillaume at Bennelong) to bring us this wonderful bar/eatery. The sleek dark decor, dramatic bar and chic city vibes sets the scene for an indulgent evening. Drop in for a glass of wine or linger over a share plate in the leafy dining area - it’s perfect for every occasion. The menu features modern Australian cooking and is constantly on the move, changing regularly. With an eclectic mix of snacks, substantial share plates and a three or five course dining option, there's something to suit all appetites. Come and check out Barrel Bar & Dining. Best Entrée: Beetroot tartare, honey mustard, shaved walnut, cumin crisp Best Main: Slow braised lamb with kipfler potato, garlic puree and rosemary jus. Best desert: Lemon and raspberry soufflé with raspberry sorbet

Barrel Bar and Dining Address

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