1651 Verified Diner Reviews

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Total Dimmi Score

1651 reviews
Value for money

dined on Sat, 13 May 2017

Always a great night out at Barbuto. Never disappoints

dined on Sat, 13 May 2017

Birthday lunch with family I was made to feel special by staff Lovely food

dined on Thu, 11 May 2017

Always a great night out at Barbuto. Always busy and great atmosphere. Food is always great.

dined on Sun, 30 Apr 2017

Great meal and and a great atmosphere

dined on Wed, 26 Apr 2017

Great food and service - highly recommended and will be back!

dined on Tue, 25 Apr 2017

Delighted on our first visit to this restaurant. Every single dish was delicious, from garlic bread and halloumi starters to the chicken and sirloin mains. Only thing I would suggest is to make the sangria jug a bit sweeter. We will definitely come back for more!

dined on Thu, 20 Apr 2017

Excellent food and service, as always.

dined on Wed, 19 Apr 2017

Love Barbuto! Great food and fantastic service! Definitely one of my favourite restaurants
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Double Seatings

Please note that for reservations from 5:00pm to 6:30pm; we offer a 2 hour dining period and require the table back after this time. We appreciate your understanding and look forward to welcoming you to Barbuto in the near future!
05 Aug 2013 - 05 Aug 2020
Sun, Mon, Tue, Wed, Thu, Fri, Sat 5:00 PM - 6:45 PM
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About Barbuto

Brilliance at Barbuto... Situated just a stone throw away from the famous Narrabean beach on Sydney’s Northshore is Barbuto, serving up modern Australian meals to hungry loyal locals. The much-loved neighbourhood gem is always full of laughter and plenty of chatter with a casual. laid back, easy going vibe. Look around and you’ll see families enjoying a great Aussie meal, girlfriends gossiping over coffee and surfers refuelling after a gruelling sunset surf. It’s a welcomed Northern beach addition for all. Grab a 220gm slab of kangaroo served the way they suggest - medium rare or relish in their in-house smoke salmon with crisp skin, potato salad, sweet mustard sauce, flying fish roe, apple and local edible flowers. Best dish: the pulled pork burger with its rich tangy sauce and tender meat.

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