1624 Verified Diner Reviews

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Total Dimmi Score

1624 reviews
Value for money

dined on Tue, 25 Apr 2017

Delighted on our first visit to this restaurant. Every single dish was delicious, from garlic bread and halloumi starters to the chicken and sirloin mains. Only thing I would suggest is to make the sangria jug a bit sweeter. We will definitely come back for more!

dined on Wed, 19 Apr 2017

Love Barbuto! Great food and fantastic service! Definitely one of my favourite restaurants

dined on Sun, 2 Apr 2017

Great service and good food Love the garlic bread and the deserts

dined on Fri, 31 Mar 2017

It was very noisy, but that is because it was full and its a small place.

dined on Sun, 19 Mar 2017

Have been here over 6 x times and will keep coming back. Barbuto has the most amazing food - gets better every time!
Waz Millar

dined on Tue, 14 Mar 2017

Great meat & great cocktails

dined on Sun, 5 Mar 2017

Every time we go to Barbuto we seem to luck out with heat or humidity making it uncomfortable. Food and service very good thought.
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Double Seatings

Please note that for reservations from 5:00pm to 6:30pm; we offer a 2 hour dining period and require the table back after this time. We appreciate your understanding and look forward to welcoming you to Barbuto in the near future!
05 Aug 2013 - 05 Aug 2020
Sun, Mon, Tue, Wed, Thu, Fri, Sat 5:00 PM - 6:45 PM
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About Barbuto

Brilliance at Barbuto... Situated just a stone throw away from the famous Narrabean beach on Sydney’s Northshore is Barbuto, serving up modern Australian meals to hungry loyal locals. The much-loved neighbourhood gem is always full of laughter and plenty of chatter with a casual. laid back, easy going vibe. Look around and you’ll see families enjoying a great Aussie meal, girlfriends gossiping over coffee and surfers refuelling after a gruelling sunset surf. It’s a welcomed Northern beach addition for all. Grab a 220gm slab of kangaroo served the way they suggest - medium rare or relish in their in-house smoke salmon with crisp skin, potato salad, sweet mustard sauce, flying fish roe, apple and local edible flowers. Best dish: the pulled pork burger with its rich tangy sauce and tender meat.

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