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968 Verified Diner Reviews

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968 reviews
Value for money

dined on Sat, 10 Feb 2018

Awesome food , would come here again for snacks and drinks also. The tempura corn is to die for as is the salt bush. Service could not be faulted.

dined on Wed, 24 Jan 2018

Great overall however I expected a little more
Dimitra Xydis

dined on Thu, 28 Dec 2017

The overall service, atmosphere and menu was fantastic. The wine recommendation was perfect and the food was unique and flavoursome. Would definitely recommend this place to anyone interested in trying new and fresh food.

dined on Fri, 22 Dec 2017

Quaint and cozy setting with plenty of fresh air. Love the open bar and kitchen. The small setting gives it character. Great quality food, deliciously cooked. Second time I’ve been, this time I bought guests from Singapore. They absolutely loved it.

dined on Tue, 12 Dec 2017

Thanks again for a lip smacking tantalizing to the tastebuds evening meal. Thanks so much

dined on Tue, 12 Dec 2017

Lovely little restaurant with a lot of character. Great spot for catching up with friends. Tables are a bit cramped so may not be suitable for bigger groups. Food and service was excellent.

dined on Wed, 4 Oct 2017

Great date night

dined on Sat, 23 Sep 2017

Amazing tasting menu!!!!

dined on Wed, 6 Sep 2017

Every single dish was done to perfection. Highly recommend. Japanese food with some infusion of indigenous ingredients. Best place i've been to this year.

dined on Wed, 30 Aug 2017

Creative fusion dishes and great taste! Cosy and romantic atmosphere. Will definitely recommend Bar H to friends
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About Bar H

A Pleasingly Jarring Experience Owned by chef Hamish Ingham and sommelier (and wife) Rebecca Lines, Bar H Dining is exactly what the name suggests, it’s a wine bar and restaurant that’s fun and vibrant, with a relaxed feel. Perched on a corner formerly housing The Wall cafe, the venue is dark and moody but extremely welcoming. It’s the perfect place to pop in for a glass of something interesting from the drinks list, or a relaxed dinner with friends. Having worked under Kylie Kwong at Billy Kwong, Hamish’s seasonal menu highlights his long love affair with China and his newest love with Japan, pairing them together with indigenous ingredients native to Australia. With great food and drinks on offer, this duo have conjured up a sweet and pleasingly jarring experience. Best dish: the Wessex pork belly hot pot in black bean, chilli, and thyme

Bar H Dining Address

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