937 Verified Diner Reviews

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Total Dimmi Score

937 reviews
Value for money

dined on Wed, 6 Sep 2017

Every single dish was done to perfection. Highly recommend. Japanese food with some infusion of indigenous ingredients. Best place i've been to this year.

dined on Wed, 30 Aug 2017

Creative fusion dishes and great taste! Cosy and romantic atmosphere. Will definitely recommend Bar H to friends

dined on Thu, 24 Aug 2017

Fantastic wine list and service to match.

dined on Thu, 24 Aug 2017

Lovely spot for a special occasion. Particularly loved the saltbush and the mushroom dish, very interesting flavours going. Beautifully presented dishes, good atmosphere, great service.

dined on Tue, 11 Jul 2017

Great food and wine

dined on Fri, 30 Jun 2017

Great food although serving sizes may be a little small for the price.

dined on Fri, 23 Jun 2017

The value of the degustation is simply brilliant. When compared to other restaurants in Sydney. The food was amazing and we couldn't any of it. The only issue we had were the first two courses came out extremely quickly and the others a little slowly but that is just nit picking. A great experience and loved the food/vibe of Bar H.

dined on Thu, 22 Jun 2017

Great food and great cocktails/drinks. Service was at times a just tad slow but was because it was super busy.

dined on Fri, 9 Jun 2017

Great service! The mushroom was a bit salty but the kangeroo and prawns were amazing!! My sister had a mocktail which was great as well. Good value for special occasions and great atmosphere.
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04 Sep 2017 - 01 Oct 2017
Mon, Tue, Wed 6:00 PM - 8:30 PM
03 Oct 2017 - 01 Nov 2017
Mon, Tue, Wed 6:00 PM - 8:30 PM
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About Bar H

A Pleasingly Jarring Experience Owned by chef Hamish Ingham and sommelier (and wife) Rebecca Lines, Bar H Dining is exactly what the name suggests, it’s a wine bar and restaurant that’s fun and vibrant, with a relaxed feel. Perched on a corner formerly housing The Wall cafe, the venue is dark and moody but extremely welcoming. It’s the perfect place to pop in for a glass of something interesting from the drinks list, or a relaxed dinner with friends. Having worked under Kylie Kwong at Billy Kwong, Hamish’s seasonal menu highlights his long love affair with China and his newest love with Japan, pairing them together with indigenous ingredients native to Australia. With great food and drinks on offer, this duo have conjured up a sweet and pleasingly jarring experience. Best dish: the Wessex pork belly hot pot in black bean, chilli, and thyme

Bar H Dining Address

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