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189 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.7
189 reviews
Recommended
(9.1)
Food
(8.8)
Service
(8.7)
Value for money
(8.0)
Atmosphere
(8.7)

dined on Sun, 11 Feb 2018

(9)
Well balanced flavours. Really enjoyed the cous cous salad and the crab risotto. Desserts were divine also.

dined on Mon, 29 Jan 2018

(9)
It was my second time and was great food and wine. Loved it!

dined on Sat, 20 Jan 2018

(9)
The food was absolutely amazing. Each food was carefully cooked, and beautifully presented. Our waiter was very knowledgeable. And was able to advise on the must eat dishes and was able to inform (accurately) whether therewas enough food for the table. Do not skip on dessert..... its to die for.

dined on Sat, 13 Jan 2018

(10)
Excellent restaurant with delicious food and drinks and great service!
Peter

dined on Sat, 13 Jan 2018

(9)
The vermouth options were great and the innovative menu made it very difficult to choose! We loved the macadamia cream entree and the gnocchi main was fantastic. The star was the Pear and Rosemary vermouth cake with sheep yoghurt ice cream...just to die for. Friendly and knowledgeable staff capped off a most enjoyable evening

dined on Sat, 13 Jan 2018

(10)
Excellent service and an extensive Sprirtz list

dined on Fri, 12 Jan 2018

(9)
Early evening Friday and Banksii gave us a great start to the weekend,Great location, food and topped off by phenomenal service Definitely give it a go

dined on Thu, 4 Jan 2018

(10)
Was a great and delicious date night- wonderful wines, great food too!
Vanessa

dined on Thu, 4 Jan 2018

(9)
Absolutely delicious food, and lovely service
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About Banksii

It’s time to escape that mounting load of work on your desk and take a seat outside in the sun at Banski in Barangaroo. Enjoy some tasty food while sipping on a fruity cocktail. We love the seared snapper fillet and a bowl of brussels sprouts with chilli, lemon and pinenuts to accompany it. Go on you deserve it! Best dish: Seared snapper fillet with wild fennel vinaigrette and fermented chilli.

Banksii Address

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