About Balla

Pasta with a view Part of The Star’s glitzy new dining precinct, Balla is a modern interpretation of traditional Italian fare. Celebrity chef Stefano Manifredi has brought his truly amazing skills in the kitchen to a dining space that features floor-to-ceiling windows offering views across Sydney Harbour. Whether you’re after a quick drink or pre-theatre meal at the Aperitivi Bar or you’ve got the whole night to luxuriate at one of the sprawling tables, you won’t leave disappointed. Awarded a highly coveted chef’s hat by the Good Food Guide and two wine glasses by Gourmet Traveller Wine. Best dish: Risotto with spanner crab, zucchini and chilli

Balla Address

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