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1496 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.8
1496 reviews
Recommended
(9.0)
Food
(8.8)
Service
(9.1)
Value for money
(8.3)
Atmosphere
(9.0)

dined on Sat, 11 Aug 2018

(10)
Very impressive restaurant in every way. What a memorable dinner.
Vanessa Bartlett

dined on Sun, 22 Jul 2018

(10)
Great restaurant. Beautiful food and great atmosphere

dined on Sat, 21 Jul 2018

(10)
The decor, service, food and drink were all superb. I recommend this restaurant most highly for a fine dining experience. This is one of the best restaurants I’ve dined in throughout Australia. The 4 course degustation menu was perfect in every way. The kingfish and the dessert were just amazing! We will be back!

dined on Thu, 19 Jul 2018

(10)
Just an amazing dining experience. Fine food and fine wine. Amazing service. Loved it.

dined on Fri, 13 Jul 2018

(9)
Loved our truffle degustation

dined on Tue, 10 Jul 2018

(9)
Sorry to see they don't partner with the Entertainment book anymore.

dined on Sat, 7 Jul 2018

(10)
Service was astounding. Felt welcome from the moment we entered to the handshake upon leaving. Food was simply heaven. Will return soon.
Jacquelyn

dined on Thu, 5 Jul 2018

(9)
Great food and service

dined on Sat, 30 Jun 2018

(7)
We came for the buffet breakfast because after reading the menu online, it sounded really amazing. However on the day, it was a bit lacklustre. Some items were very yummy but a lot of stuff ran out and even after a couple of requests, it took quite some time for them to replenish the stations.

dined on Sun, 10 Jun 2018

(9)
Loved the food and service. Was a very comfortable restaurant
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Specials

Breakfast Buffet- $41 per person

When
25 Feb 2016 - 31 Dec 2020
Sun, Mon, Tue, Wed, Thu, Fri, Sat 6:00 AM - 9:00 AM
Book special
Special selected! Remove

Four Course Degustation

NINETY NINE DOLLARS WITH PAIRED WINES ONE HUNDRED AND FORTY NINE DOLLARS
Max. people
6
When
25 Feb 2016 - 28 Dec 2019
Tue, Wed, Thu, Fri, Sat 5:30 PM - 8:30 PM
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Special selected! Remove

Seven Course Degustation

ONE HUNDRED & FIFTY NINE DOLLARS WITH PAIRED WINES, TWO HUNDRED & THIRTY FOUR DOLLARS WITH GLASS OF DOM PÉRIGNON, TWO HUNDRED & EIGHTY FOUR DOLLARS SOMMELIER’S PRIVATE SELECTION, THREE HUNDRED & NINE DOLLARS
Max. people
6
When
25 Feb 2016 - 28 Dec 2019
Tue, Wed, Thu, Fri, Sat 5:30 PM - 8:30 PM
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Special selected! Remove

Moët Champagne High Tea

Quintessential High Tea served with a glass of Moët Chandon at $65 per person.
Max. people
6
When
20 Jun 2014 - 17 Apr 2020
Sun, Sat 1:30 PM - 4:30 PM
When
22 Jul 2014 - 17 Apr 2020
Tue, Wed, Thu, Fri 2:30 PM - 4:30 PM
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Dom Perignon High Tea

Quintessential High Tea served with a glass of Dom Perignon at $93 per person.
Max. people
5
When
20 Jun 2014 - 17 Apr 2020
Sat 1:30 PM - 4:30 PM
When
22 Jul 2014 - 17 Apr 2020
Tue, Wed, Thu, Fri 2:30 PM - 4:30 PM
When
26 Mar 2017 - 17 Apr 2020
Sun 1:30 PM - 4:30 PM
Book special
Special selected! Remove

Quintessential High Tea $42pp

Traditional High Tea including savory sandwiches, scones, petit dessert options and unlimited tea at $42 per person.
Max. people
6
When
19 Jun 2014 - 19 Dec 2014
Sat 1:30 PM - 4:30 PM
When
17 Jul 2014 - 16 Apr 2020
Tue, Wed, Thu, Fri 2:30 PM - 4:30 PM
When
20 Dec 2014 - 31 Dec 2019
Sat 1:30 PM - 4:30 PM
When
26 Mar 2017 - 17 Apr 2020
Sun 1:30 PM - 2:30 PM
Book special
Special selected! Remove

Dessert Degustation $79pp

SEVENTY NINE DOLLARS WITH PAIRED WINES ONE HUNDRED AND TWENTY NINE DOLLARS
Max. people
6
When
13 Mar 2018 - 20 Dec 2018
Tue, Wed, Thu, Fri, Sat 5:30 PM - 8:30 PM
Book special
Special selected! Remove

About Bacchus

Brisbane’s Premier Dining Destination Multi-award winning restaurant Bacchus offers outstanding modern Australian creations with superior service. Enter a different world as you enter the beautifully designed venue as created by LA designer Tracy Beckmann while the intoxicating aromas of gourmet dishes by Head Chef Massimo Speroni fill the air. The extensive wine list is sure to captivate the most seasoned wine lover. Guests can experience VIP treatment dining at Bacchus with the exceptional service from the talented and passionate staff, quality selection of produce and signature beef cuts, and the many special occasions happening year-round. Indulge in Brisbane’s stand out Bacchus High Tea with freshly baked treats and gourmet teas with fine bone china to match. Degustation Dining is unlike any other. The menu consists of a selection of courses that offer an explosion of flavour, texture, and colour. All Bacchus' degustation menus have the option to be upgraded to include wines matched by award winning Head Sommelier Andrew Giblin. The four course degustation dining menu is available in vegetarian and vegan options. Bacchus is the Queensland home of Dom Perignon – a fitting match for one of the world’s finest champagnes. The beautiful champagne is offered by the glass, with the High Tea and Degustation Dining.

Bacchus Address

Google Map

Reviews we love

83
4/5
9/10