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50% off set menu when you book on Dimmi

Exclusive to Dimmi50% off set menu when you book at Bacchus at specially marked times. Don’t miss out, limited availability.

50% off set menu

Lunch Tue-Fri

30% off food

Dinner Tue-Thu

1533 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.9
1533 reviews
Recommended
(9.0)
Food
(8.9)
Service
(9.2)
Value for money
(8.3)
Atmosphere
(9.0)

dined on Tue, 16 Oct 2018

(9)
We had a lovely high tea. The food was excellent and a fine selection of Harney and Sons Tea. I will be definitely coming back.

dined on Sat, 6 Oct 2018

(10)
My wife and I have been to Bacchus numerous times and absolutely love it.
Lynn Ooi

dined on Sun, 30 Sep 2018

(5)
I didn’t get any table service up till 10 minutes after seated down, the high tea was alright; not the best I’ve had. It was rather noisy so wasn’t the greatest high tea i’ve had.

dined on Sat, 29 Sep 2018

(10)
The degustation was fantastic! Great knowledge of wine.

dined on Wed, 12 Sep 2018

(9)
Everything is perfect! Wonderful service! Wonderful environment and atmosphere! We order steak, fish and some side dishes, they are all perfectly prepared. The wagyu is the must try! But the risotto is a too salty for me.
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Specials

Breakfast Buffet- $41 per person

When
25 Feb 2016 - 31 Dec 2020
Sun, Mon, Tue, Wed, Thu, Fri, Sat 6:00 AM - 9:00 AM
Book special
Special selected! Remove

Four Course Degustation

ONE HUNDRED & NINE DOLLARS WITH PAIRED WINES ONE HUNDRED & FIFTY NINE DOLLARS WITH GLASS OF DOM PÉRIGNON TWO HUNDRED & TWENTY NINE DOLLARS Vegetarian & Vegan menus also available
Max. people
6
When
25 Feb 2016 - 28 Dec 2019
Tue, Wed, Thu, Fri, Sat 5:30 PM - 8:30 PM
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Special selected! Remove

Seven Course Degustation

ONE HUNDRED & SIXTY NINE DOLLARS WITH PAIRED WINES TWO HUNDRED & THIRTY FOUR DOLLARS WITH GLASS OF DOM PÉRIGNON THREE HUNDRED & FOUR DOLLARS SOMMELIER’S PRIVATE SELECTION THREE HUNDRED & NINE DOLLARS
Max. people
6
When
25 Feb 2016 - 28 Dec 2019
Tue, Wed, Thu, Fri, Sat 5:30 PM - 8:30 PM
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Special selected! Remove

Dessert Degustation

SIXTY NINE DOLLARS WITH PAIRED WINES ONE HUNDRED AND NINETEEN DOLLARS
Max. people
6
When
13 Mar 2018 - 20 Dec 2018
Tue, Wed, Thu, Fri, Sat 5:30 PM - 8:30 PM
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Special selected! Remove

Rosé Sparkling High Tea

Quintessential High Tea served with a glass of Chandon Rosé NV on arrival at $59.00 per person.
Max. people
7
When
25 Aug 2018 - 31 Dec 2022
Sun, Sat 1:30 PM - 4:30 PM
When
25 Aug 2018 - 31 Dec 2022
Tue, Wed, Thu, Fri 2:30 PM - 4:30 PM
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Moët Champagne High Tea

Quintessential High Tea served with a glass of Moët Chandon at $65 per person.
Max. people
6
When
20 Jun 2014 - 17 Apr 2020
Sun, Sat 1:30 PM - 4:30 PM
When
22 Jul 2014 - 17 Apr 2020
Tue, Wed, Thu, Fri 2:30 PM - 4:30 PM
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Special selected! Remove

Dom Perignon High Tea

Quintessential High Tea served with a glass of Dom Perignon at $110.00 per person.
Max. people
5
When
20 Jun 2014 - 17 Apr 2020
Sat 1:30 PM - 4:30 PM
When
22 Jul 2014 - 17 Apr 2020
Tue, Wed, Thu, Fri 2:30 PM - 4:30 PM
When
26 Mar 2017 - 17 Apr 2020
Sun 1:30 PM - 4:30 PM
Book special
Special selected! Remove

Quintessential High Tea

Traditional High Tea including savory sandwiches, scones, petit dessert options and unlimited tea at $42.00 per person.
Max. people
6
When
19 Jun 2014 - 19 Dec 2014
Sat 1:30 PM - 4:30 PM
When
17 Jul 2014 - 16 Apr 2020
Tue, Wed, Thu, Fri 2:30 PM - 4:30 PM
When
20 Dec 2014 - 31 Dec 2019
Sat 1:30 PM - 4:30 PM
When
26 Mar 2017 - 17 Apr 2020
Sun 1:30 PM - 2:30 PM
Book special
Special selected! Remove

About Bacchus

Brisbane’s Premier Dining Destination Multi-award winning restaurant Bacchus offers outstanding modern Australian creations with superior service. Enter a different world as you enter the beautifully designed venue as created by LA designer Tracy Beckmann while the intoxicating aromas of gourmet dishes by Head Chef Massimo Speroni fill the air. The extensive wine list is sure to captivate the most seasoned wine lover. Guests can experience VIP treatment dining at Bacchus with the exceptional service from the talented and passionate staff, quality selection of produce and signature beef cuts, and the many special occasions happening year-round. Indulge in Brisbane’s stand out Bacchus High Tea with freshly baked treats and gourmet teas with fine bone china to match. Degustation Dining is unlike any other. The menu consists of a selection of courses that offer an explosion of flavour, texture, and colour. All Bacchus' degustation menus have the option to be upgraded to include wines matched by award winning Head Sommelier Andrew Giblin. The four course degustation dining menu is available in vegetarian and vegan options. Bacchus is the Queensland home of Dom Perignon – a fitting match for one of the world’s finest champagnes. The beautiful champagne is offered by the glass, with the High Tea and Degustation Dining.

Bacchus Address

Google Map

Reviews we love

83
4/5
9/10