1348 Verified Diner Reviews

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Total Dimmi Score

1348 reviews
Value for money

dined on Sat, 30 Dec 2017

We absolutely loved this dining experience! Andrew and Costa were fantastic. Thank you to all who made our night so special!

dined on Sun, 24 Dec 2017

Staff here were extremely attentive to all members of my party, including my toddler. Entre and meal portions are generous- pricey, but you truly feel like you get what you pay for- and then some! I have nothing but great things to say about the quality of our meal. It was memorable for all the right reasons. It’s a truly wonderful dining experience. Thank you! We’ll be back.

dined on Sat, 23 Dec 2017

Fantastic night and seafood degustation was well executed

dined on Thu, 21 Dec 2017

Highly recommend for first or special dates. Awesome atmosphere !!

dined on Thu, 21 Dec 2017

OverAll a great night and great food. The team accommodated allergies extremely well. The service was good, our waiter and manager excellent. Took a while to get drinks service but from then it was excelent. Thanks all

dined on Sat, 2 Dec 2017

Always enjoy coming here and highly recommend to everyone

dined on Thu, 16 Nov 2017

Lovely restaurant. Great service

dined on Thu, 16 Nov 2017

It was great to be in bacchus, however, our seat was little bit noisy due to some electrical sound or noise near from window area during high tea. Not sure where this noise came from, i guess air conditioning problem. Overall, great and satisfied place to visit again! Thank you:)
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Breakfast Buffet- $39 per person

25 Feb 2016 - 25 Feb 2018
Sun, Mon, Tue, Wed, Thu, Fri, Sat 6:00 AM - 9:00 AM
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About Bacchus

Brisbane’s Premier Dining Destination Multi-award winning restaurant Bacchus offers outstanding modern Australian creations with superior service. Enter a different world as you enter the beautifully designed venue as created by LA designer Tracy Beckmann while the intoxicating aromas of gourmet dishes by Head Chef Massimo Speroni fill the air. The extensive wine list is sure to captivate the most seasoned wine lover. Guests can experience VIP treatment dining at Bacchus with the exceptional service from the talented and passionate staff, quality selection of produce and signature beef cuts, and the many special occasions happening year-round. Indulge in Brisbane’s stand out Bacchus High Tea with freshly baked treats and gourmet teas with fine bone china to match. Degustation Dining is unlike any other. The menu consists of a selection of courses that offer an explosion of flavour, texture, and colour. All Bacchus' degustation menus have the option to be upgraded to include wines matched by award winning Head Sommelier Andrew Giblin. The four course degustation dining menu is available in vegetarian and vegan options. Bacchus is the Queensland home of Dom Perignon – a fitting match for one of the world’s finest champagnes. The beautiful champagne is offered by the glass, with the High Tea and Degustation Dining.

Bacchus Address

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