270 Verified Diner Reviews

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Total Dimmi Score

270 reviews
Value for money

dined on Sat, 7 Jul 2018

Absolutely delicious.. Can not recommend this restaurant enough. The service was above and beyond and the food was divine. Duck dumplings are a must!

dined on Thu, 26 Apr 2018

Awesome food drinks and service. Definitely one of the top three restaurants in the Illawarra.

dined on Wed, 25 Apr 2018

Staff are fantastic and always make you feel welcomed. Fantastic food and supberb wine list. Would be back in a heartbeat!

dined on Sat, 21 Apr 2018

Friendly and very helpful advice and service. Great food

dined on Fri, 13 Apr 2018

Delicious meal, the duck wontons were amazing!

dined on Fri, 6 Apr 2018

Amazing food ! I couldn't see why it wasn't packed on a Friday lunchtime. It is just Devine

dined on Sat, 31 Mar 2018

Bustling and vibrant place with interesting flavours and friendly staff. We enjoyed the presentation of the kingfish in particular!

dined on Wed, 15 Aug 2018

Service, food and wine all amazing. Can’t wait to come back.

dined on Sat, 11 Aug 2018

Great food, great service- will definitely go again!

dined on Tue, 24 Jul 2018

Great food, wine and service, as always. Can get noisy when busy/full.
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Lunch 3 Course Set Menu $50pp

Enjoy a 3 course set menu for $50 per person/
Max. people
26 Oct 2016 - 26 Oct 2022
Thu, Fri, Sat 12:00 PM - 4:00 PM
Book special
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Lunch 3 Course Set Menu $50pp 7+ Guests

Lunch 3 Course Set Menu $50pp We request that you provide your credit card details as a guarantee. If you fail to show up for your reservation or cancel without at least 72 hours notice, you may be charged a no-show fee. This reservation is guaranteed to the value of $50 per person. * Menu prices and cancellation fees are subject to change.
Min. people
01 Mar 2018 - 03 Nov 2020
Thu, Fri, Sat 12:00 PM - 4:00 PM
Book special
Special selected! Remove

About Babyface Kitchen

Where Modern Australian and Japanese come together Mod Aus and Japanese cuisines collide to create Babyface Kitchen. A contemporary space is what you’ll find upon arrival. Fresh white walls and light wooden tables create the perfect blank canvas for an evening of incredible food and service. With a menu focused on sustainably sourced fish and high quality proteins from Vic’s Meats in Sydney, get excited for raw, fried, pickled and steamed ingredients. Sharing is caring, so go for the raw yellowfin tuna with avocado, wasabi and pickled kohlrabi or the pork belly with apple puree and spread the love around. A mainly European wine list and a few heavy hitting craft beer will match your meal perfectly! Best dish: Red miso smoked lamb ribs

Babyface Kitchen Address

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