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270 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

9.1
270 reviews
Recommended
(9.5)
Food
(9.1)
Service
(9.4)
Value for money
(8.6)
Atmosphere
(8.8)

dined on Sat, 7 Jul 2018

(10)
Absolutely delicious.. Can not recommend this restaurant enough. The service was above and beyond and the food was divine. Duck dumplings are a must!

dined on Thu, 26 Apr 2018

(10)
Awesome food drinks and service. Definitely one of the top three restaurants in the Illawarra.

dined on Wed, 25 Apr 2018

(10)
Staff are fantastic and always make you feel welcomed. Fantastic food and supberb wine list. Would be back in a heartbeat!

dined on Sat, 21 Apr 2018

(9)
Friendly and very helpful advice and service. Great food
Kylie

dined on Fri, 13 Apr 2018

(9)
Delicious meal, the duck wontons were amazing!

dined on Fri, 6 Apr 2018

(9)
Amazing food ! I couldn't see why it wasn't packed on a Friday lunchtime. It is just Devine

dined on Sat, 31 Mar 2018

(6)
Bustling and vibrant place with interesting flavours and friendly staff. We enjoyed the presentation of the kingfish in particular!

dined on Wed, 15 Aug 2018

(10)
Service, food and wine all amazing. Can’t wait to come back.

dined on Sat, 11 Aug 2018

(9)
Great food, great service- will definitely go again!

dined on Tue, 24 Jul 2018

(10)
Great food, wine and service, as always. Can get noisy when busy/full.
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Specials

Lunch 3 Course Set Menu $50pp

Enjoy a 3 course set menu for $50 per person/
Max. people
6
When
26 Oct 2016 - 05 Sep 2018
Thu, Fri, Sat 12:00 PM - 4:00 PM
When
07 Sep 2018 - 02 Nov 2020
Thu, Fri, Sat 12:00 PM - 4:00 PM
Book special
Special selected! Remove

Lunch 3 Course Set Menu $50pp 7+ Guests

Lunch 3 Course Set Menu $50pp We request that you provide your credit card details as a guarantee. If you fail to show up for your reservation or cancel without at least 72 hours notice, you may be charged a no-show fee. This reservation is guaranteed to the value of $50 per person. * Menu prices and cancellation fees are subject to change.
Min. people
7
When
01 Mar 2018 - 05 Sep 2018
Thu, Fri, Sat 12:00 PM - 4:00 PM
When
07 Sep 2018 - 03 Nov 2020
Thu, Fri, Sat 12:00 PM - 4:00 PM
Book special
Special selected! Remove

LA VIOLETTA $150pp 7+

BABYFACE KITCHEN PROUDLY PRESENTS LA VIOLETTA AJ HOADLEY REAL WINES SEBASATIAN CROWTHER (MASTER OF WINE) THURSDAY 6TH SEPTEMBER 2018 AJ Hoadley creator of La Violetta wines located in Denmark, WA Australia. For all of you lovers of our headliners on the list here at Babyface including YE YE / SPUNK / PATIO to name a few. Babyface Kitchen are thrilled to announce AJ is in the house on 6th September. La Violetta began producing small quantities of wine at Denmark, on Western Australia’s south coast, in 2008. Grapes are sourced from a handful of trusted growers with exceptional vineyards, some amongst the oldest in the state. The idea is to keep production at a small scale so that each wine is personally hand-crafted. The name ‘La Violetta’ derives from an old Piedmontese song celebrating intoxication. One of the most exciting Australian producer's ranges to cross my desk in the last 12 months." Mike Bennie, Winefront Joining AJ on the night will be Sebastian Crowther MS the legendary Master Sommelier. Sebastian Crowther MS has been working as a sommelier for over 15 years. During this time he has gained the title of Master Sommelier, becoming only the second in Australia to achieve this title. He has won Sydney Morning Herald Sommelier of the Year and also the Judy Hirst award for writing the best wine list in the country. Sebastian is the owner of REAL Wines, importing wines from around the globe and is also the beverage director for the Rockpool Dining Group. Read more at https://www.decanter.com/awards-home/the-dwwa-judges/dwwa-judge-profile-sebastian-crowther-ms-392702/#0SoJv6uIjuXfirqg.99 (THIS IS A BOOK A TABLE EVENT ONLY AS A PRICED AT $150.00 PER PERSON TO INCLUDE 5 WINES / 5 COURSES AND SNACKS We request that you provide your credit card details as a guarantee. If you fail to show up, numbers decrease or cancel without at least 72 hours notice, you may be charged a no-show fee. This reservation is guaranteed to the value of $50 per person.
Min. people
7
When
06 Sep 2018
Thu 6:00 PM - 9:30 PM
Book special
Special selected! Remove

LA VIOLETTA $150pp

BABYFACE KITCHEN PROUDLY PRESENTS LA VIOLETTA AJ HOADLEY REAL WINES SEBASATIAN CROWTHER (MASTER OF WINE) THURSDAY 6TH SEPTEMBER 2018 AJ Hoadley creator of La Violetta wines located in Denmark, WA Australia. For all of you lovers of our headliners on the list here at Babyface including YE YE / SPUNK / PATIO to name a few. Babyface Kitchen are thrilled to announce AJ is in the house on 6th September. La Violetta began producing small quantities of wine at Denmark, on Western Australia’s south coast, in 2008. Grapes are sourced from a handful of trusted growers with exceptional vineyards, some amongst the oldest in the state. The idea is to keep production at a small scale so that each wine is personally hand-crafted. The name ‘La Violetta’ derives from an old Piedmontese song celebrating intoxication. http://laviolettawines.com.au/ One of the most exciting Australian producer's ranges to cross my desk in the last 12 months." Mike Bennie, Winefront Joining AJ on the night will be Sebastian Crowther MS the legendary Master Sommelier. Sebastian Crowther MS has been working as a sommelier for over 15 years. During this time he has gained the title of Master Sommelier, becoming only the second in Australia to achieve this title. He has won Sydney Morning Herald Sommelier of the Year and also the Judy Hirst award for writing the best wine list in the country. Sebastian is the owner of REAL Wines, importing wines from around the globe and is also the beverage director for the Rockpool Dining Group. Read more at https://www.decanter.com/awards-home/the-dwwa-judges/dwwa-judge-profile-sebastian-crowther-ms-392702/#0SoJv6uIjuXfirqg.99 (THIS IS A BOOK A TABLE EVENT ONLY AS A PRICED AT $150.00 PER PERSON TO INCLUDE 5 WINES / 5 COURSES AND SNACKS)
Max. people
6
When
06 Sep 2018
Thu 6:00 PM - 9:30 PM
Book special
Special selected! Remove

About Babyface Kitchen

Where Modern Australian and Japanese come together Mod Aus and Japanese cuisines collide to create Babyface Kitchen. A contemporary space is what you’ll find upon arrival. Fresh white walls and light wooden tables create the perfect blank canvas for an evening of incredible food and service. With a menu focused on sustainably sourced fish and high quality proteins from Vic’s Meats in Sydney, get excited for raw, fried, pickled and steamed ingredients. Sharing is caring, so go for the raw yellowfin tuna with avocado, wasabi and pickled kohlrabi or the pork belly with apple puree and spread the love around. A mainly European wine list and a few heavy hitting craft beer will match your meal perfectly! Best dish: Red miso smoked lamb ribs

Babyface Kitchen Address

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