257 Verified Diner Reviews

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Total Dimmi Score

257 reviews
Value for money

dined on Thu, 26 Apr 2018

Awesome food drinks and service. Definitely one of the top three restaurants in the Illawarra.

dined on Wed, 25 Apr 2018

Staff are fantastic and always make you feel welcomed. Fantastic food and supberb wine list. Would be back in a heartbeat!

dined on Sat, 21 Apr 2018

Friendly and very helpful advice and service. Great food

dined on Fri, 13 Apr 2018

Delicious meal, the duck wontons were amazing!

dined on Fri, 6 Apr 2018

Amazing food ! I couldn't see why it wasn't packed on a Friday lunchtime. It is just Devine

dined on Sat, 17 Feb 2018

Had the 4 course chef’s selection. Loved it.

dined on Fri, 16 Feb 2018

Fantastic food, service and drinks. Would Highly recommend this place has a great fine dining feel.

dined on Sun, 4 Feb 2018

Booked Babyface Kitchen on a whim on our drive down to Wollongong from Sydney recently and it was excellent. Everything was perfect. We had the 4 course tasting menu and really enjoyed the different dishes. We loved the sashimi. Service was also excellent. Our server Genevieve took the time to explain the dishes to us and recommended a white wine which we loved. It was a very enjoyable and memorable lunch. We will be back next time we’re down that way.

dined on Thu, 18 Jan 2018

Loved the food. Light and very tasty. Enjoyed the cocktails. Would definitely go again
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Lunch 3 Course Set Menu $50pp

Enjoy a 3 course set menu for $50 per person/
Max. people
26 Oct 2016 - 26 Oct 2022
Thu, Fri, Sat 12:00 PM - 4:00 PM
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Lunch 3 Course Set Menu $50pp 7+ Guests

Lunch 3 Course Set Menu $50pp We request that you provide your credit card details as a guarantee. If you fail to show up for your reservation or cancel without at least 72 hours notice, you may be charged a no-show fee. This reservation is guaranteed to the value of $50 per person. * Menu prices and cancellation fees are subject to change.
Min. people
01 Mar 2018 - 03 Nov 2020
Thu, Fri, Sat 12:00 PM - 4:00 PM
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About Babyface Kitchen

Where Modern Australian and Japanese come together Mod Aus and Japanese cuisines collide to create Babyface Kitchen. A contemporary space is what you’ll find upon arrival. Fresh white walls and light wooden tables create the perfect blank canvas for an evening of incredible food and service. With a menu focused on sustainably sourced fish and high quality proteins from Vic’s Meats in Sydney, get excited for raw, fried, pickled and steamed ingredients. Sharing is caring, so go for the raw yellowfin tuna with avocado, wasabi and pickled kohlrabi or the pork belly with apple puree and spread the love around. A mainly European wine list and a few heavy hitting craft beer will match your meal perfectly! Best dish: Red miso smoked lamb ribs

Babyface Kitchen Address

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