540 Verified Diner Reviews

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Total Dimmi Score

540 reviews
Value for money

dined on Fri, 27 May 2016

Menu was very different to the website both in price and options. Website said the duck was $29, in the restaurant it was $36. The waiter said there were no specials, then proceeded to read the specials 15 mins later to a table near us. Service was indifferent. Food was ok, not spectacular. Definitely not worth the money.
Susan Koay

dined on Fri, 27 May 2016

Flavoursome classic French dishes - a large varied menu which always stirs up the taste buds.

dined on Fri, 27 May 2016

Amazing relaxed yet attentive service and food was to die for!

dined on Sat, 21 May 2016

Very pleasant evening and dinner Gorgeous escargot

dined on Sat, 21 May 2016

We had a great night, food was good and the service was perfect.

dined on Sat, 14 May 2016

Great food & service. Recommended and will return.

dined on Sat, 14 May 2016

Nice place for a special occasion.

dined on Sat, 14 May 2016

Love French food now I have had this experience. So much choice on the menu didn't know what to choose. 4 diners all very happy with our choices. Will definitely be back again.

dined on Wed, 11 May 2016

Excellent traditional French food - great FO soup, rich St Jaques, brilliant lamb. Friendly, quiet unobtrusive service.

dined on Tue, 10 May 2016

A great place for a low key delicious French dinner
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About Aux Batifolles

Your No.1 Fracophile destination Bonjour mes amis! If you’re feeling slightly nostalgic about that French holiday then Aux Batifolles is the perfect place to go and re-live those vacation memories, or plan your next trip to the city of love. The space intimate and made up of raw brick walls lined with art-deco pictures and menus from old French restaurants. This pleasant little eatery has friendly prices and hearty portions (which let’s face it, this often hard to find these days - especially when it comes to French food!). The menu is divided into seafood, entrees, and plats de resistance… Start with the assiette de viande froid, a plate of cold meats featuring things like pork terrine, prosciutto, salami-style sausages and smoked duck breast. If you are really longing for the Parisian experience indulge in some snails that are grilled with garlic, parsley and lemon butter! Indulge in a fantastic, warm, well priced, authentic French meal - allez! Best Dish: steak tartare

Aux Batifolles Address

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