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263 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.7
263 reviews
Recommended
(9.0)
Food
(8.7)
Service
(8.9)
Value for money
(8.4)
Atmosphere
(8.5)

dined on Sat, 12 Aug 2017

(10)
Fanstasic food. Great matching wines. Staff were friendly and well informed about the menu. Great night out.

dined on Sat, 12 Aug 2017

(10)
Food is creative with some Japnese influence; effective use of yuzukosho and nori of good quality.

dined on Thu, 10 Aug 2017

(10)
Amazing food, great service, forward thinking food with a top drinks list.

dined on Fri, 28 Jul 2017

(9)
Considerably cheap for degustations, won't call it fine dinning tho. Food and drinks are great, however sharing long bench may seem to be trendy at the start, makes a bit hard to have private conversations or stop strangers looking at your plates.

dined on Fri, 28 Jul 2017

(9)
Delicious and innovative food together with good service without being intrusive. A wonderful place for a good dinner!
Lisa

dined on Thu, 27 Jul 2017

(10)
Incredible meal crafted by talented team. Service was impeccable and friendly. Will definitely be back.

dined on Wed, 26 Jul 2017

(9)
Fantastic service and great food, there was only one dish my husband did not enjoy but I loved it, that is the only reason we didn't give 10 for the food. We marked down Atmosphere only because we were there for our anniversary and the adjacent table had a business meeting and they were so noisy we had trouble hearing each other talk otherwise we would highly recomend this restaurant.

dined on Sat, 22 Jul 2017

(10)
Food was amazing and the drinks were perfectly matched. Staff were very knowledgeable when asked questions on both the food preparation and the drink origins and taste profile.

dined on Sat, 22 Jul 2017

(8)
Good food and drinks but quite expensive for what you get and small portions of food
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About Automata

Flooring it! The guys at Automata have got their foot on the gasl and there’s no sign of them stopping. Ex Momofuku sous chef Clayton Wells has kept his new restaurant venture well under wraps but now it's open and ready to serve. This is Wells' first solo restaurant and he brings a movable approach to a frequently changing Mod-Oz/European style five-course menu. The food is a reflection of the dining room which exerts a sense of freedom and energy that's addictive. Come and experience this new Chippo sensation. Best dish: come and decide for yourself!

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