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138 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.8
138 reviews
Recommended
(9.1)
Food
(8.7)
Service
(9.1)
Value for money
(8.6)
Atmosphere
(8.7)

dined on Sat, 22 Apr 2017

(10)
Another excellent tasting menu. Warm and attentive service. Highly recommended.
Ashlea Mary

dined on Sat, 22 Apr 2017

(8)
Great selection of food and wine pairings

dined on Sat, 22 Apr 2017

(9)
Automata was great! For the price, I would say that it is one of the best degustation experiences in Sydney. All the dishes were packed full of flavour and very well balanced. Highlight for me would be the sugarloaf cabbage with the mushroom sauce. Can't wait to return!

dined on Sat, 22 Apr 2017

(10)
An overall beautiful experience with great food and amazing service! Thank you thank you thank you! We will be back!

dined on Sat, 8 Apr 2017

(10)
Such inventive and tasty food. The plating is gorgeous and the flavour combos are simply delicious. All staff are friendly and knowledgeable. The restaurant has a good vibe too, just the right amount of hustle feeling crossed with intimacy. We sat on a shared table which felt communal but the lighting allowed us to feel like we had our own space at the same time.
angela

dined on Thu, 6 Apr 2017

(8)
Nice food and atmosphere but not entirely happy with the drinks paired with the menu. Would have preferred to just buy a nice bottle of wine or two for the cost

dined on Wed, 5 Apr 2017

(9)
The food was good, I wasn't a fan of the wine hence the score for food/drink is a bit lower (8/10).
Emma

dined on Sat, 1 Apr 2017

(9)
Great menu - really varied ingredients and lots of food so felt nicely full by the end of the meal
Vu

dined on Wed, 22 Mar 2017

(8)
Great food and good value for tasting a menu
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About Automata

Flooring it! The guys at Automata have got their foot on the gasl and there’s no sign of them stopping. Ex Momofuku sous chef Clayton Wells has kept his new restaurant venture well under wraps but now it's open and ready to serve. This is Wells' first solo restaurant and he brings a movable approach to a frequently changing Mod-Oz/European style five-course menu. The food is a reflection of the dining room which exerts a sense of freedom and energy that's addictive. Come and experience this new Chippo sensation. Best dish: come and decide for yourself!

Automata Address

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