328 Verified Diner Reviews

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Total Dimmi Score

328 reviews
Value for money
Susan Gray

dined on Thu, 4 Jan 2018

Wonderful evening with attentive staff, not sure about the starters, but the mains and puddings as well as the amuse bouche were excellent and reflected the best of Australian dining. The wine was chosen from recommendation by the sommelier and was a really good choice, an Australian wine which we all enjoyed. Thank you all.

dined on Thu, 21 Dec 2017

Our favourite for views, food and service.

dined on Wed, 20 Dec 2017

Always enjoy good service and very tasty food at Aria.

dined on Fri, 3 Nov 2017

Great food and drink, did a degustation with matching wines-faultless

dined on Fri, 3 Nov 2017

First time and and definitely not the last. The food is unbelievably good and worth every cent.
Hannah Rodger

dined on Fri, 6 Oct 2017

Beautiful food, the kangaroo was especially delicious and the wine list is huge. Our friendly and knowledgeable sommelier helped us make an excellent choice on a Pinot noir, overall a fantastic experience.
Dean Goodwin

dined on Fri, 8 Sep 2017

Great food, great views

dined on Tue, 16 Jan 2018

Outstanding fine dining restaurant. One of the finest meals we've ever eaten anywhere in the world.
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About ARIA Restaurant Brisbane

The River Queen Owners Matt Moran and Peter Sullivan’s award winning restaurants speak for themselves. Their ongoing passion exudes delight from every pore. The elegant white and timber trimmings arouses a relaxing nautical feel as you gaze across the water while sipping wine from our greatest Australian regions and around the globe. Situated perfectly on the Eagle Street pier, ARIA offers stunning views across Brisbane River and Story Bridge. If its quality food you’re after you have to keep in mind that these guys own their own property where they raise their own grain fed beef and lamb. With Matt Moran’s passion it wouldn’t surprise me if he’s out there feeding and patting them himself! This is the kind of joy that goes into every meal they produce like entrees of buffalo milk burrata and poached holmbrae chicken, to a smoked wagyu short rib or pan fried bass groper. The dessert menu is pure indulgence with some hidden surprises. Just let them match a wine with your meal – they really know their stuff! After your elite dining experience it’s recommended you take a stroll through the nearby cityscape or across the river to truly soak up the ARIA atmosphere. Superb. Best Dish: Kingfish

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