1148 Verified Diner Reviews

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Total Dimmi Score

1148 reviews
Value for money

dined on Sun, 8 Jul 2018

The food is always fabulous! We cannot fault the quality and consistency of Anason, would highly recommend it.

dined on Sat, 7 Jul 2018

Like all the other restaurants that are along the harbour there is no indoor seating - which is a shame for us because it was cold and windy that night and that made the food cold very quickly.

dined on Sat, 7 Jul 2018

The cold entrees (dips) were absolutely delicious, however the hot dishes section were a bit disappointing - we ordered eggplant which had too much tahini; the octopus was okay; camel sausage was too chewy and the beef dumpling was quite average; the barramundi was great thought and so was the desserts.

dined on Fri, 6 Jul 2018

Excellent service. Food was delicious. Staff even got an extra chair for us to put our handbags on 😍.

dined on Tue, 3 Jul 2018

Must try Baklava!

dined on Tue, 3 Jul 2018

Beautiful location, the dishes I ordered were delicious and beautifully presented.

dined on Sun, 1 Jul 2018

Delicious food & wine. Outstanding service. Will definitely go back

dined on Sat, 30 Jun 2018

I thought the food was over priced for what it was. Very average.

dined on Sat, 30 Jun 2018

Love Anason! Great service, food always fresh and superbly cooked. Great range of Turkish wines on offer... Go to deserts are the kanafeh and Turkish Mess. One of the best restaurants we have tried at Barangaroo...and we'll keep on coming back!

dined on Sat, 30 Jun 2018

Overall a good experience. Nice atmosphere in winter with heaters blankets and great service from the waitress. The lamb from the main was amazing.
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Father's Day Lunch

02 Sep 2018
Sun 12:00 PM - 3:00 PM
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About Anason

Discover exotic Turkish flavours at Barangaroo As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you. Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter or Octopus, Witlof, Tomato Ezme

Anason Address

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