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1221 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.7
1221 reviews
Recommended
(9.0)
Food
(8.8)
Service
(8.7)
Value for money
(7.9)
Atmosphere
(8.6)

dined on Wed, 12 Sep 2018

(8)
Great service. Small plates, perfect for sharing

dined on Wed, 12 Sep 2018

(10)
Service was absolutely fantastic. Thank you so much for such a great evening!

dined on Tue, 11 Sep 2018

(6)
Food was alright, service was great

dined on Tue, 11 Sep 2018

(8)
Borek was delicious and also the hummus dip. Great location and friendly service. Would definitely visit again.

dined on Sun, 9 Sep 2018

(10)
Absolutely beautiful food and excellent service. Everything was delicious, especially the Atom labne yoghurt dip and the superb octopus & lamb. Highly recommended. {Would come more often if they would allow BYO because the cheapest wine (which is very nice) is $42 which is too much for my budget.}
Mark McCauley

dined on Sun, 9 Sep 2018

(10)
Beautiful Turkish food, excellent service from very knowledgeable waiters and a menu selection to suit all tastes. Only downside was the exposure to a cold wind blowing on the day. A heater plus a blanket were provided to reduce its affect on us.

dined on Sat, 8 Sep 2018

(9)
Delicious food. Great services

dined on Sat, 8 Sep 2018

(9)
Lovely tasting well presented dishes. All were different from what I am use to and a good start to experience Turkish food

dined on Fri, 7 Sep 2018

(10)
Amazing food

dined on Thu, 6 Sep 2018

(9)
Lacklustre veggie options for degustation Limited choice of herbal teas
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About Anason

Discover exotic Turkish flavours at Barangaroo As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you. Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter or Octopus, Witlof, Tomato Ezme

Anason Address

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