640 Verified Diner Reviews

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Total Dimmi Score

640 reviews
Value for money

dined on Sun, 25 Jun 2017

my son reccomended me your restaurant. we went to celebrate 62 d bd. Turkish food is always and everywhere nice in Sydney but yours was delicious! good service, bit more required for 10! 😀 fish was a bit overcooked prices are matching food and of course - location thank ypu very much! definitely see you again!

dined on Sat, 24 Jun 2017

Very genuine and tasty Turkish food - great addition to the Sydney food scene!

dined on Sat, 24 Jun 2017

Great food, wine, atmosphere & service.

dined on Fri, 23 Jun 2017

Lovely authentic food and attentive service. My only negative feedback would be that the drinks are over-priced.

dined on Fri, 23 Jun 2017

Fabulous restaurant. The service was excellent and the food great. The octopus was very tender. The waiter guided us through the food and wine choices. Will definitely be back.

dined on Fri, 23 Jun 2017

Great and interesting food, excellent staff. Would return.

dined on Thu, 22 Jun 2017

Great as always!

dined on Wed, 21 Jun 2017

When they have finished building the ferry wharf, this place will be close to perfect Sydney dining. Just like being on the Bosphorous in Istanbul.

dined on Mon, 19 Jun 2017

We had a super meal and will definitely be back!

dined on Mon, 19 Jun 2017

Meals were fresh and hot when delivered to the table . Considered that the size of the meals did not relate to the cost. $ 32.00 for duck breast , 3 small pieces of duck and five vine wrapped items. Entrees were good . The two mains served as sharing plates were only just considered a reasonable size, as stated relative to cost.
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About Anason

Discover exotic Turkish flavours at Barangaroo As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you. Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter or Octopus, Witlof, Tomato Ezme

Anason Address

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