1095 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

1095 reviews
Value for money

dined on Mon, 21 May 2018

Awesome and best food

dined on Sun, 20 May 2018

Delicious food and great service

dined on Sun, 20 May 2018

Great atmosphere and excellent service. Nice food too

dined on Sat, 19 May 2018

New menu but we missed the slow cooked lamb.

dined on Fri, 18 May 2018

Great sublime flavours from Turkey within the Barangaroo precinct

dined on Sat, 12 May 2018

The service was amazing. The Turkish wine collection was good and our waiter was very knowledgeable. We loved the food the service and wine and look forward to returning soon. You have to try the lamb fillet, humus, salmon and baklava.

dined on Fri, 11 May 2018

Cold in winter as there is not much shading from the wind

dined on Wed, 9 May 2018

Of the 5 dishes we thought all were good, none were outstanding and worth mentioning individually. Except perhaps the baklava. For the price point, I think Sydney offers much better in terms of quantity and quality. The service is professional. The location and ambience is superb during lunch service. Thanks.

dined on Tue, 8 May 2018

Delicious Turkish shared plates in a buzzing waterfront location in Barangaroo. Friendly and professional service (though it can be hard to get their attention from one of the side tables). Can't fault the delicious food.

dined on Tue, 8 May 2018

Fabulous, authentic Turkish food. Every dish was delicious and full of flavour. This was our second time here and once again the food was amazing. Highly recommended.
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About Anason

Discover exotic Turkish flavours at Barangaroo As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you. Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter or Octopus, Witlof, Tomato Ezme

Anason Address

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