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1294 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.7
1294 reviews
Recommended
(8.9)
Food
(8.8)
Service
(8.7)
Value for money
(7.9)
Atmosphere
(8.6)
Cagla Akalanli

dined on Mon, 5 Nov 2018

(10)
Try the baklava, it doesn't get any better.

dined on Sat, 3 Nov 2018

(7)
It was a good meal but not outstanding.

dined on Sat, 3 Nov 2018

(8)
Great food! Friendly service!

dined on Fri, 2 Nov 2018

(8)
Friday night crowd was understanbly loud. So don’t expect a cozy, intimate, quiet conversation etc. Otherwise fine night out all round.

dined on Fri, 2 Nov 2018

(10)
Very accommodating, friendly and well intentioned service. Food was very good, although missed not having the amazing cauliflower dish that I tried last year! Good value and venue for small group catchups.

dined on Fri, 2 Nov 2018

(10)
Fabulous food
Barry Fitzgibbon

dined on Thu, 1 Nov 2018

(10)
Maintains an unusually high standard of quality food and service.

dined on Thu, 1 Nov 2018

(9)
Beautiful steak and rose wine.

dined on Wed, 31 Oct 2018

(7)
All our food tasted good! The bread and dips were delicious!

dined on Mon, 29 Oct 2018

(10)
Wonderful food, great service.
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Specials

NYE Dinner

When
31 Dec 2018
Mon 5:00 PM - 10:00 PM
Book special
Special selected! Remove

Christmas Day Lunch

When
25 Dec 2018
Tue 11:30 AM - 3:00 PM
Book special
Special selected! Remove

About Anason

Discover exotic Turkish flavours at Barangaroo As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you. Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter or Octopus, Witlof, Tomato Ezme

Anason Address

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