1095 Verified Diner Reviews

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Total Dimmi Score

1095 reviews
Value for money

dined on Sat, 9 Jun 2018

Great service, very knowledgeable staff , Will definitely go back

dined on Thu, 7 Jun 2018

Have been to Aniston last year and it was good but not brilliant, but last night was fantastic. The food and service were excellent. It had a great atmosphere and it's a definitely a restaurant I want to return to and would recommend to friends.

dined on Tue, 5 Jun 2018

Simply amazing. The food and service was great and a really interesting and good wine list. The hummus dish and barramundi is great. Was there for a family bday and had mentioned that when I booked on dimmi and they surprised us with a great dessert Thanks for an amazing night

dined on Sat, 2 Jun 2018

Great location great food

dined on Sat, 26 May 2018

great all round, would return and recommend!

dined on Fri, 25 May 2018

Late booking on the first night of Vivid. Excellent service from our waiter, warm and knowledgeable. Standout dishes were the tarama and the barramandi.

dined on Fri, 25 May 2018

Fine food with good atmosphere

dined on Thu, 24 May 2018

The food was delicious definitely going back

dined on Wed, 23 May 2018

Great food - perfect for sunny lunch!

dined on Tue, 22 May 2018

Food was nice and the ambiance is perfect for alfresco dining. Not a lot of meat choices if you love meat. There's one dish I particularly didn't like - beef cheeks dumplings which is basically pasta shaped like small dumplings. For me the pasta is a bit thick and not a lot of sauce. Overall it was good and I already referred to a vegetarian friend.
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About Anason

Discover exotic Turkish flavours at Barangaroo As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you. Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter or Octopus, Witlof, Tomato Ezme

Anason Address

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