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769 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.8
769 reviews
Recommended
(9.2)
Food
(8.9)
Service
(8.9)
Value for money
(8.2)
Atmosphere
(8.7)

dined on Tue, 17 Oct 2017

(9)
Great high quality Turkish food
Natalie

dined on Fri, 13 Oct 2017

(8)
Octopus dish was a standout - but delicious food all round
Jiwon

dined on Fri, 13 Oct 2017

(8)
Great service, and generous staff

dined on Tue, 10 Oct 2017

(10)
Great place + view. Tried the degustation menu. Very tasty food. Will be back!

dined on Sun, 8 Oct 2017

(10)
Another great evening at Anason Service was prompt and food delicious as always Can’t wait to go back again

dined on Sun, 8 Oct 2017

(4)
Not much to add not really a nice restaurant .. is overpriced

dined on Sat, 7 Oct 2017

(8)
Great place. The only criticism would be that the attentive service felt like they were always up-selling you to buy more.

dined on Sat, 7 Oct 2017

(9)
great food!! lovely service and definitely will be back
Scott Tunbridge

dined on Thu, 5 Oct 2017

(8)
Very good food.
Chloe

dined on Wed, 4 Oct 2017

(10)
Second visit to Anason - will be back for sure. Definitely a favourite!
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Specials

Christmas Day Lunch

When
25 Dec 2017
Mon 11:30 AM - 3:00 PM
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NYE Early Feast Menu

When
31 Dec 2017
Sun 5:00 PM - 8:15 PM
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About Anason

Discover exotic Turkish flavours at Barangaroo As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you. Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter or Octopus, Witlof, Tomato Ezme

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