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640 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.7
640 reviews
Recommended
(9.1)
Food
(8.7)
Service
(8.8)
Value for money
(8.1)
Atmosphere
(8.4)
Anne

dined on Fri, 7 Jul 2017

(9)
Very good Turkish Tapas style food. Blankets and heaters provided good warmth on a cold night.Will return and will wecommend.

dined on Sun, 2 Jul 2017

(10)
Had a lovely lunch, service excellant, staff friendly and helpful. Food quality excellant and good serves.
Carol

dined on Sat, 1 Jul 2017

(10)
While we were there in july,the Comfy chairs with knee blankets and gas heating only enhanced the occasion and set off the al fresco dining beautifly. Attentive and knowledgeable waiters who explained the menu and recommended a dish that turned out to be our favourite of the night.

dined on Sat, 1 Jul 2017

(10)
Thoroughly enjoyable. Food was tonvlasd and staff were very knowledgeable and helpful. Great night

dined on Sat, 1 Jul 2017

(9)
Great service and generous gesture with the complimentary Turkish mess for my wife's birthday

dined on Sat, 1 Jul 2017

(7)
Turkish cuisine with harbour views.

dined on Fri, 30 Jun 2017

(9)
The service was excellent

dined on Fri, 30 Jun 2017

(10)
Good food but not cheap which is fine. Elevated Turkish street food.

dined on Mon, 26 Jun 2017

(10)
Excellent food and service.
Elaine

dined on Mon, 26 Jun 2017

(10)
Great food and service
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About Anason

Discover exotic Turkish flavours at Barangaroo As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you. Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter or Octopus, Witlof, Tomato Ezme

Anason Address

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