1221 Verified Diner Reviews

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Total Dimmi Score

1221 reviews
Value for money

dined on Mon, 24 Sep 2018

The food was fantastic and also great service

dined on Mon, 24 Sep 2018

super food, great atmosphere

dined on Sat, 22 Sep 2018

Sadly the beautiful food is not backed by good service, the waiter wasn’t listening to our questions, or paying attention to what we ordered, he was bossy and rude and rushed, as there is a 2 hour sitting. The thing is if he had been friendly and professional we wouldn’t have taken as long trying to communicate with him. The problem wasn’t just him, all the wait staff stare at you and hover over your table interrupting conversation and refilling your drink every time you take a sip. It was a special night for our friends and we invited them for dinner only to be embarrassed by the rude wait staff.

dined on Sat, 22 Sep 2018

We had a lovely lunch before heading to the theatre. Share food was great!! Perfect for trying a little bit of everything.

dined on Thu, 20 Sep 2018

The alfresco dining may be trick if the weather is cold and windy. However, the good quality food and service made up for it.

dined on Sun, 16 Sep 2018

Always enjoy going to Anason. Love all the different flavours of the food and the service is efficient and attentive.

dined on Sat, 15 Sep 2018

Really nice food and atmosphere. Service was on point as well. Only issue is the tiny serving sizes; everyone was only 50% full after ordering 5 entries and 7 mains.
bashar Mahmood

dined on Sat, 15 Sep 2018

We spend best time with taste of Anatolia.

dined on Fri, 14 Sep 2018

Delicious, interesting menu, great service and lovely location!

dined on Thu, 13 Sep 2018

We had a great night with overseas guests - the food was good but not all dishes were equally excellent - the eggplant and the fish were standout dishes.
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About Anason

Discover exotic Turkish flavours at Barangaroo As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you. Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter or Octopus, Witlof, Tomato Ezme

Anason Address

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