.

553 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.6
553 reviews
Recommended
(8.9)
Food
(8.7)
Service
(8.7)
Value for money
(8.0)
Atmosphere
(8.3)

dined on Sun, 7 May 2017

(9)
Food was very tasty and delicious. Cured salmon was to die for. Tarama salata, humus and other dips were really top class. Simit however needs a bit more improvement. It needed a bit more kneading to be soft inside and crunchy outside. The lamb dish was so very very good. Meat was melting away and bulgur with it was very tasty. Sucuk was slightly chilly but very nice. octopus was superb. Overall an excellent gourmet food experience. Complimentary desert was cream of the cake.

dined on Sat, 6 May 2017

(10)
Really friendly service went out of their way to look after us. Food amazing. hummus and baba to die for!

dined on Sat, 6 May 2017

(9)
Great service. Knowledgeable staff. Delicious food
Jeffrey Mok

dined on Sat, 6 May 2017

(8)
We really liked how the waiter and waitresses were very kind and patiently walked us through the menu and were very attentive to dietary requirements.

dined on Sat, 6 May 2017

(9)
Great food. Friendly staff.
Frances

dined on Sat, 6 May 2017

(9)
Fabulous food and lovely service.
Helen

dined on Fri, 5 May 2017

(8)
Food was delicious but pricey for serving size. Service was excellent and the menu explained well

dined on Fri, 5 May 2017

(10)
Great food but the best was the service provided. The staff were knowledgeable and helped guide selections.
Rebecca

dined on Fri, 5 May 2017

(9)
We will be back to Anason. The slow cooked lamb was off the hook!
Chris Sherrah

dined on Fri, 5 May 2017

(10)
Excellent food and service and the Turkish wine that was recommended, both red and white, went perfectly with the food that was recommended. We were able to taste some wines before ordering. A great location as well.
page: 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13

About Anason

Discover exotic Turkish flavours at Barangaroo As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you. Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter or Octopus, Witlof, Tomato Ezme

Anason Address

Google Map