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1147 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.8
1147 reviews
Recommended
(9.1)
Food
(8.9)
Service
(8.8)
Value for money
(8.0)
Atmosphere
(8.7)

dined on Wed, 18 Jul 2018

(9)
Small menu but everything done very well.

dined on Wed, 18 Jul 2018

(10)
Wonderful food with excellent service in a great location
Margaux

dined on Sat, 14 Jul 2018

(10)
Was amazing food the wine very tasty! We spent a very good moment !

dined on Sat, 14 Jul 2018

(10)
Third visit to this great restaurant. Highly recommend it. Love the apple cinnamon tea and Turkish delight for dessert.

dined on Fri, 13 Jul 2018

(9)
Great food overall, would recommend. Heard that it is one of the 2018 Masterchef contestants favourite restaurants

dined on Mon, 9 Jul 2018

(7)
Great restaurant and good food. We took out some clients here and they really liked it. Gets cold once the heaters are turned off but whilst on its toasty

dined on Mon, 9 Jul 2018

(10)
This restaurant is our favourite in Sydney. Delicious food, great service, easy to get to location and wonderful views.

dined on Mon, 9 Jul 2018

(9)
very enjoyable food and also Turkish wines

dined on Mon, 9 Jul 2018

(6)
Serving sizes were very small.

dined on Sun, 8 Jul 2018

(9)
Great service, lovely to be walked through the menu, each dish was incredible and the desert at the end, such a treat!
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Specials

Father's Day Lunch

When
02 Sep 2018
Sun 12:00 PM - 3:00 PM
Book special
Special selected! Remove

About Anason

Discover exotic Turkish flavours at Barangaroo As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you. Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter or Octopus, Witlof, Tomato Ezme

Anason Address

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