1029 Verified Diner Reviews

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Total Dimmi Score

1029 reviews
Value for money

dined on Sun, 29 Oct 2017

This would be the third or fourth time we have been here, and it continues to impress. The food is wonderful, and the service warm and inviting, whilst also very informative regarding the dishes and the wine options. Could not recommend highly enough.

dined on Thu, 26 Oct 2017

Always a great experience - food is excellent and full of flavour.

dined on Thu, 26 Oct 2017

Great service. Barangaroo is very competitive and Anason holds its own.

dined on Sat, 21 Apr 2018

Atmosphere and service were fantastic. Food was good, we had the shared menu and dietary needs were catered for expertly and without question. A bit disappointed on the wine menu, all Turkish wines (fair enough!) but we thought overpriced given the quality of the wine. Overall a good experience and would visit again.

dined on Sat, 21 Apr 2018

Not much choice of hot vegetarian dishes to choose from.

dined on Fri, 20 Apr 2018

I loved this place. The staff fantastic, they gave us the option to try a few wines before we chose which was great. The food was excellent. I highly recommend this place !

dined on Thu, 19 Apr 2018

The staff and service were great.

dined on Wed, 18 Apr 2018

Amazing food and knowledge of menu from waiter was exceptional.

dined on Mon, 16 Apr 2018

Delicious authentic Turkish dining. Recommended.

dined on Sat, 14 Apr 2018

It was a very good we will go back again.
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Mother's Day Lunch

13 May 2018
Sun 12:00 PM - 3:00 PM
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About Anason

Discover exotic Turkish flavours at Barangaroo As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you. Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter or Octopus, Witlof, Tomato Ezme

Anason Address

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