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769 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.8
769 reviews
Recommended
(9.2)
Food
(8.9)
Service
(8.9)
Value for money
(8.2)
Atmosphere
(8.7)
Jacqueline Wasilewsky

dined on Sat, 18 Nov 2017

(9)
We have been here many times and it never disapoints. Lovely food and service

dined on Sat, 4 Nov 2017

(9)
Went here for my mum's birthday and the service was great. Waiters are super friendly and helpful and the food and atmosphere is great aswell. School prawns and lamb shoulder is super tasty!

dined on Tue, 31 Oct 2017

(10)
Loved it, will definitely come back again. Highly recommended !

dined on Sun, 29 Oct 2017

(10)
excellent food and very friendly, attentive service. will return for sure!
Angela

dined on Fri, 27 Oct 2017

(8)
Lovely food, Turkish wines, service and atmosphere
John

dined on Sun, 22 Oct 2017

(9)
Best Turkish food this side of Istanbul

dined on Sun, 22 Oct 2017

(10)
Very enjoyable, would certainly return.

dined on Sat, 21 Oct 2017

(8)
Food is delicious. Tried the Turkish wines by glass which were good. Dessert dishes and Turkish coffee were amazing. Service was excellent to begin with but the waiter who finalised our bill at the end was quite rude which took away from the rest of the team. We were given a great table in an enclosed corner and it was warm despite being a chilly windy day. Would visit again.
peter

dined on Thu, 19 Oct 2017

(9)
consistent good services and quality food
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Specials

Christmas Day Lunch

When
25 Dec 2017
Mon 11:30 AM - 3:00 PM
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NYE Early Feast Menu

When
31 Dec 2017
Sun 5:00 PM - 8:15 PM
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About Anason

Discover exotic Turkish flavours at Barangaroo As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you. Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter or Octopus, Witlof, Tomato Ezme

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