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553 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.6
553 reviews
Recommended
(8.9)
Food
(8.7)
Service
(8.7)
Value for money
(8.0)
Atmosphere
(8.3)

dined on Sun, 14 May 2017

(4)
Not recommended at all.

dined on Sun, 14 May 2017

(10)
It was really good!

dined on Sat, 13 May 2017

(9)
Good enough for your dining experiences

dined on Sat, 13 May 2017

(8)
Saw them on chefs line & had to try, also loved their Balmain restaurant. Lovely Labna & bread...gorgeous desserts...only wish octopus dish was a bigger serving!
Scott

dined on Sat, 13 May 2017

(6)
Left hungry, very small serving sizes for fairly high prices.

dined on Sat, 13 May 2017

(9)
The food was absolutely delicious! Highly recommended.

dined on Fri, 12 May 2017

(4)
Food was delicious, however mains were entree size, requiring two to three dishes per person for a filling meal. Very expenaive for what you get. Wine list was mainly Turakish, with very few other options, and staff tried to upsell the Turkish wines.

dined on Thu, 11 May 2017

(9)
Fantastic food, great service!

dined on Wed, 10 May 2017

(6)
Good food but small servings for price

dined on Wed, 10 May 2017

(9)
Great service, authentic Turkish food light yet satisfying
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About Anason

Discover exotic Turkish flavours at Barangaroo As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you. Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter or Octopus, Witlof, Tomato Ezme

Anason Address

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