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640 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.7
640 reviews
Recommended
(9.1)
Food
(8.7)
Service
(8.8)
Value for money
(8.1)
Atmosphere
(8.4)

dined on Tue, 18 Jul 2017

(10)
Our waiter was AMAZING! Great knowledge of the food and the drink menus. 10/10

dined on Sat, 15 Jul 2017

(9)
Fantastic service and help with menu descriptions and decisions best suited to us.

dined on Sat, 15 Jul 2017

(9)
The food was interesting and delicious

dined on Sat, 15 Jul 2017

(10)
Awesome will return again!

dined on Fri, 14 Jul 2017

(10)
Staff were very friendly and attentive. Great location and the food was delicious!

dined on Sun, 9 Jul 2017

(10)
Love this place

dined on Sun, 9 Jul 2017

(10)
Absolutely fabulous lunch, exceptional service, sensational food and beverages, great atmosphere, exquisite fitout and the only "chefs line" to win all four nights. Can't wait for our next visit. Sommer, your restaurant and staff are a credit to you. Congratulations.

dined on Sat, 8 Jul 2017

(9)
We came back with friends this is a gem and the staff are amazing .

dined on Sat, 8 Jul 2017

(10)
Loved it. Great, friendly service.
Jenny

dined on Sat, 8 Jul 2017

(3)
Very disappointed with the food. Most of the plates are for sharing. They all arrived at once and consequently much of it was cold by the time we got around to eating it. We ordered two half bottles of wine so that we could compare each variety. Both wines came to the table in small copper pots - no sign of a bottle anywhere. When I asked if it was house or cask wine the waiter replied "this is the way we serve it". For in excess of fifty dollars I want to see the bottle!
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About Anason

Discover exotic Turkish flavours at Barangaroo As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you. Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter or Octopus, Witlof, Tomato Ezme

Anason Address

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