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769 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

769 reviews
Value for money
Jacqueline Wasilewsky

dined on Sat, 18 Nov 2017

We have been here many times and it never disapoints. Lovely food and service

dined on Sat, 4 Nov 2017

Went here for my mum's birthday and the service was great. Waiters are super friendly and helpful and the food and atmosphere is great aswell. School prawns and lamb shoulder is super tasty!

dined on Tue, 31 Oct 2017

Loved it, will definitely come back again. Highly recommended !

dined on Sun, 29 Oct 2017

excellent food and very friendly, attentive service. will return for sure!

dined on Fri, 27 Oct 2017

Lovely food, Turkish wines, service and atmosphere

dined on Sun, 22 Oct 2017

Best Turkish food this side of Istanbul

dined on Sun, 22 Oct 2017

Very enjoyable, would certainly return.

dined on Sat, 21 Oct 2017

Food is delicious. Tried the Turkish wines by glass which were good. Dessert dishes and Turkish coffee were amazing. Service was excellent to begin with but the waiter who finalised our bill at the end was quite rude which took away from the rest of the team. We were given a great table in an enclosed corner and it was warm despite being a chilly windy day. Would visit again.

dined on Thu, 19 Oct 2017

consistent good services and quality food
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Christmas Day Lunch

25 Dec 2017
Mon 11:30 AM - 3:00 PM
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NYE Early Feast Menu

31 Dec 2017
Sun 5:00 PM - 8:15 PM
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About Anason

Discover exotic Turkish flavours at Barangaroo As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you. Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter or Octopus, Witlof, Tomato Ezme


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