1148 Verified Diner Reviews

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Total Dimmi Score

1148 reviews
Value for money

dined on Tue, 7 Aug 2018

Good food. Decent service. Was surprised they charged for bread (which didnt eat) as we didnt order it and thought it was free of cost.

dined on Mon, 6 Aug 2018

A lovely lunch.

dined on Sun, 5 Aug 2018

Interesting wines, classy mod Turkish food, great location

dined on Tue, 31 Jul 2018

Amazing food, catered well for food intolerances, and provided a diverse wine list and strong knowledge of turkish wines.

dined on Sat, 28 Jul 2018

Great place to chat up with friends

dined on Tue, 24 Jul 2018

The ambience of the restaurant was very nice.

dined on Sun, 22 Jul 2018

Wonderful service and delicious food!

dined on Fri, 20 Jul 2018

We have had several wonderful meals at Anason in the past were very disappointed to have seen that the slow cooked lamb had been taken off the menu. The dishes we had this night were okay but not nearly as fabulous as they have been in the past. I would now be tentative to book at Anason for a group booking next time but I hope to go there again in the future and that it will erase my memory of this average dinner.

dined on Fri, 20 Jul 2018

It was out second time dining at Anason and it was still fantastic. With the reservation, I had informed the restaurant that it was a special occasion and they gave us a complimentary dessert. The food was delicious and the service was friendly and warm. We will be dining here again.

dined on Thu, 19 Jul 2018

First time and will be back
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Father's Day Lunch

02 Sep 2018
Sun 12:00 PM - 3:00 PM
Book special
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About Anason

Discover exotic Turkish flavours at Barangaroo As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you. Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter or Octopus, Witlof, Tomato Ezme

Anason Address

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