939 Verified Diner Reviews

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Total Dimmi Score

939 reviews
Value for money

dined on Sat, 2 Sep 2017

The most delicious baklava I have ever tasted

dined on Fri, 1 Sep 2017

GREAT food and service and a great evening.. Wine choice could be improved.. Different grapes etc more Australian Options.

dined on Sat, 26 Aug 2017

Fantastic Turkish food, overlooking the water. It was really nice.

dined on Sat, 26 Aug 2017

Beautiful food and service!

dined on Mon, 19 Feb 2018

Good food, but service has been different each time we come here.

dined on Sun, 18 Feb 2018

Good quality food but very small portions for the price. Used to be better - has gone downhill a bit

dined on Sat, 17 Feb 2018

Food was good however I was surprised that we had to pay extra to have bread with our dips. The bread was delicious but small portions and we needed to order it 3 times to have enough

dined on Sat, 17 Feb 2018

Great food, location and service!

dined on Sat, 17 Feb 2018

Beautiful food, good Turkish wine :)

dined on Fri, 16 Feb 2018

Great service! We didn’t notice that our food were delivered late but the staff went all out by apologising and provided a nice salad without charge, now that’s service!
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About Anason

Discover exotic Turkish flavours at Barangaroo As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you. Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter or Octopus, Witlof, Tomato Ezme

Anason Address

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