.

640 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.7
640 reviews
Recommended
(9.1)
Food
(8.7)
Service
(8.8)
Value for money
(8.1)
Atmosphere
(8.4)

dined on Thu, 27 Jul 2017

(8)
Service without a fuss timely arrival of food. Courtesy from staff. Warm blanket heaters as the wind was not pleasant. Great location Highly recommend.

dined on Wed, 26 Jul 2017

(10)
Beautiful food, beautiful staff. Will be back!

dined on Wed, 26 Jul 2017

(10)
Amazing delicious food

dined on Wed, 26 Jul 2017

(9)
The restaurant is cold and seating is cramped. The wind barriers and blankets are not sufficient to break the freezing gales.

dined on Mon, 24 Jul 2017

(9)
Love love love the food. Classy upmarket Turkish. Great wine list - good to drink native wines Helpful staff - explained the menu selections Bit cold outdoors last night

dined on Sun, 23 Jul 2017

(7)
It was a little cold despite heaters and blankets - rug up if you going for dinner as there is no inside option for dining Staff were g8 in relocating Us to a Warmer table

dined on Sat, 22 Jul 2017

(8)
The food was delicious, next time I would like to save some room for dessert. It was quite cold, but the heaters and blankets were enough to keep us warm during dinner.

dined on Sat, 22 Jul 2017

(7)
The humus with turmeric on is way to much tumeric as you lose the humus flavor. Also at $18 to not include any bread what are you to have it with ? The lamb was amazing and the cauliflower was good.

dined on Fri, 21 Jul 2017

(8)
Delicious food and attentive service.
page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11

About Anason

Discover exotic Turkish flavours at Barangaroo As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you. Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter or Octopus, Witlof, Tomato Ezme

Anason Address

Google Map