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1221 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.7
1221 reviews
Recommended
(9.0)
Food
(8.8)
Service
(8.7)
Value for money
(7.9)
Atmosphere
(8.6)

dined on Wed, 10 Oct 2018

(8)
It was a wet miserable day in Sydney but inside the restaurant the reception was very friendly and attentive. The wait staff were great and food came out in a quick fashion. After we ordered, the waiter told us we had ordered too much and to hold off on one of the mains. He wasn't wrong. The food was great. Will definitely be back.

dined on Tue, 9 Oct 2018

(8)
It was a great experience. The share plates had great variety, were tasty and well presented. The serving sizes were quite small however and that was the only detractor. The Turkish Sav Blanc was fantastic.

dined on Mon, 8 Oct 2018

(10)
Brilliant food, service and ambience.

dined on Mon, 8 Oct 2018

(8)
Lovely food and friendly service.

dined on Sat, 6 Oct 2018

(8)
Good recommendations from the waiter

dined on Sat, 6 Oct 2018

(10)
Wonderful food and attentive personal service. A little on the pricy side but I don’t mind paying when everything is great. I’ll be eating at Anason again!

dined on Fri, 5 Oct 2018

(9)
Wonderful food as always coupled with attentive and friendly staff.

dined on Thu, 4 Oct 2018

(9)
Delicious kunefe and good value for money.
Barry Fitzgibbon

dined on Tue, 2 Oct 2018

(10)
Excellent as usual

dined on Tue, 2 Oct 2018

(10)
Great atmosphere for a warm spring evening. Fabulous outlook over the water and ferry wharf - buzzy and cool. Awesome cocktails and interesting wine list (just the right size) and really good wait staff. Very authentic.
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About Anason

Discover exotic Turkish flavours at Barangaroo As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you. Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter or Octopus, Witlof, Tomato Ezme

Anason Address

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