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715 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.8
715 reviews
Recommended
(9.1)
Food
(8.8)
Service
(8.8)
Value for money
(8.2)
Atmosphere
(8.6)

dined on Mon, 24 Apr 2017

(10)
Food was very tasty, and service were attentive. Will definitely go back again!

dined on Sat, 22 Apr 2017

(8)
Delicious food and friendly service and a lovely venue.

dined on Wed, 19 Apr 2017

(9)
Great dining experience. Some of the best Turkish food I've eaten in a long time. Service was fantastic

dined on Sat, 8 Apr 2017

(10)
Great location and exquisite food, great Turkish experience- even the tea was outstanding, definitely coming back!
Angela

dined on Fri, 7 Apr 2017

(10)
It just gets better and better!

dined on Sun, 2 Apr 2017

(10)
Very knowledgable wait staff, fantastic food. Definately will be going back.

dined on Tue, 19 Sep 2017

(8)
The food was fantastic! The service, even better. Great for lunch with friends, overlooking the water.

dined on Mon, 18 Sep 2017

(9)
Always lovely service. Food is great and of high quality. Love dining by the water at Barangaroo!
Julian

dined on Sat, 16 Sep 2017

(8)
Best restaurant I have been to at Barangaroo!

dined on Fri, 15 Sep 2017

(6)
Not amazing food. Was ok.
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Specials

Melbourne Cup at Anason

Join us at the centre of Barangaroo waterfront, home of Melbourne Cup celebrations in Sydney
When
07 Nov 2017
Tue 11:30 AM - 3:00 PM
Book special
Special selected! Remove

About Anason

Discover exotic Turkish flavours at Barangaroo As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you. Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter or Octopus, Witlof, Tomato Ezme

Anason Address

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