1029 Verified Diner Reviews

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Total Dimmi Score

1029 reviews
Value for money

dined on Sat, 16 Dec 2017

Good food great service and brilliant views

dined on Sat, 2 Dec 2017

A lovely experience - great food with exceptional service! Can't wait to go back!

dined on Tue, 28 Nov 2017

We had a great night out with fabulous, delicious food and wine. will definitely return.
Chriso Bradley

dined on Sat, 25 Nov 2017

The service was the best I've had in Sydney for a long, long time!! The food was delicious and when we couldn't decided on a particular dish, they brought us both and only charged us for 1. They also gave us a second dessert complimentary, for no reason at all. They went overboard with us and were so unbelievably friendly, I want to tell everyone about the experience. :) Can I vote 11 out of 10???

dined on Sat, 18 Nov 2017

I really appreciated the attention to detail, beautiful presentation, attentive service and relaxed feel. Thank you.

dined on Wed, 15 Nov 2017

We ordered plenty to share and each dish was so delicious and different, the dips were all to die for! The cheese-stuffed calamari was the stand-out dish for me on the night and we enjoyed the wine recommendations too. A great restaurant with great views of the harbour - definitely one to add to your list for the summer.

dined on Thu, 9 Nov 2017

Great location and very attentive staff. Food was delicious and plentiful, we ordered a lot of seafood and were pleasantly surprised when the staff brought out an extra dish for our table to 'try'.
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Mother's Day Lunch

13 May 2018
Sun 12:00 PM - 3:00 PM
Book special
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About Anason

Discover exotic Turkish flavours at Barangaroo As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you. Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter or Octopus, Witlof, Tomato Ezme

Anason Address

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