1095 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

1095 reviews
Value for money

dined on Sun, 4 Feb 2018

great service & atmosphere. food very pleasant as well - thoroughly recommended

dined on Sat, 3 Feb 2018

We ordered the feast menu and were very well fed. Each dish was delicious and the portions were perfect. The staff were very passionate about their Turkish food and it was great to hear the origin of the food and recipes. The baklava was divine.

dined on Fri, 26 Jan 2018

Service can be better but great food!

dined on Mon, 22 Jan 2018

Been to Anason 3-4 times now and their Tarama and Simit are the best!!

dined on Fri, 19 Jan 2018

Interesting and well presented Anatolian food. Delicious!

dined on Thu, 18 Jan 2018

Really beautiful Turkish food - full of flavor and great to share if you’re with a few people. We had several dishes and that worked really well for our business meeting so people could taste what they liked. Service was excellent - appreciated the help in deciding the right wine for us. Glad we tried the Turkish wine!
Daniel Calleja

dined on Sat, 13 Jan 2018

Great venue, wonderful Turkish food and excellent service

dined on Tue, 9 Jan 2018

Fantastic food and wine, wonderful service. Love having an offshoot of Efendy in the city!

dined on Tue, 9 Jan 2018

Innovative, generous, tasty, sophisticated - all in a warm, welcoming environment with the best service... Not just "another Turkish restaurant", but so much more !

dined on Fri, 5 Jan 2018

amazing turkish food with a westernised flavour to it - really enjoyed the eggplant dish
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About Anason

Discover exotic Turkish flavours at Barangaroo As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you. Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter or Octopus, Witlof, Tomato Ezme

Anason Address

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