553 Verified Diner Reviews

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Total Dimmi Score

553 reviews
Value for money

dined on Tue, 27 Dec 2016

Excellent service by accomplished and knowledgeable wait staff, and delicious, interesting food.

dined on Fri, 23 Dec 2016

the host was a delightful and most generous bloke- very proud of his turkish wines in particular!

dined on Sun, 11 Dec 2016

Great dining experience and wonderful service

dined on Sat, 3 Dec 2016

There were 6 of us and we had the banquet which was excellent . Plenty of great food. Wine list was very limited and too many Turkish wines which were not great and expensive.

dined on Wed, 30 Nov 2016

Thought the food was great and the the staff went out of wat to help

dined on Wed, 24 May 2017

Food took really long to arrive. Not the biggest fan of some of the dishes. Expensive.

dined on Wed, 24 May 2017

Amazing food!! The best in barrangaroo!! You must go!

dined on Tue, 23 May 2017

Excellent service with knowledgeable, friendly staff and very tasty share plates. Great wines by the glass.

dined on Mon, 22 May 2017

THE food was lovely and the service was so attentive. Thanks anason ! See you next time for sure.

dined on Mon, 22 May 2017

This place is a must!
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About Anason

Discover exotic Turkish flavours at Barangaroo As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you. Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter or Octopus, Witlof, Tomato Ezme

Anason Address

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