1221 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

1221 reviews
Value for money

dined on Thu, 26 Apr 2018

We had a wonderful meal at Anason last night again. The food is delicious, fresh and a great take on contemporary Turkish food. Love the Turkish wine too ! The service is excellent, the staff are well briefed and knowledgeable, making excellent suggestions and recommendations to ensure you have the best dining experience. Front of house manager Kamaria and her team are to be congratulated !

dined on Thu, 26 Apr 2018

Amazing food, great location, good service! Very Happy Customer.

dined on Tue, 24 Apr 2018

This place is a MUST to visit in Sydney if you're after good quality Turkish food. It's a bit pricey but the food is DELICIOUS. Worth the experience.

dined on Sat, 20 Oct 2018

Couldn't fault this fabulous restaurant. Waiters were helpful, friendly and attentive. Food was delicious. Will definitely return.

dined on Fri, 19 Oct 2018

Great views, nice service. Didn’t love the food - prefer what we have eaten at Effendy, their other restaurant

dined on Fri, 19 Oct 2018

Great spot in Barangaroo for delicious, uncomplicated cuisine. An excellent homage to Turkey.

dined on Wed, 17 Oct 2018

Had the feast menu which was thoroughly enjoyable

dined on Tue, 16 Oct 2018

I've been a number of times to Anason and every time enjoy a very delicious food. Food is always fresh and tasty, although I found at times a bit heavy. Wonderful lunch spot in Barangaroo and one of the favourite among my friends.

dined on Sun, 14 Oct 2018

Great afternoon , lunch was delicious, the octopus amazing!!

dined on Thu, 11 Oct 2018

Great food and great place. Baklava is a must try!
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About Anason

Discover exotic Turkish flavours at Barangaroo As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you. Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter or Octopus, Witlof, Tomato Ezme

Anason Address

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