1147 Verified Diner Reviews

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Total Dimmi Score

1147 reviews
Value for money

dined on Fri, 23 Mar 2018

Interesting flavours - everything works. Service very good and the Turkish wine is well worth trying.

dined on Thu, 22 Mar 2018

The food and service here are amazing. Make sure you get the salmon and the octopus. Also if you're hungry and with a group, get the lamb. Seriously amazing lamb. Listen to the staff for their recommendations too, they really know their stuff!

dined on Thu, 22 Mar 2018

Good service, nice wine list. Food was tasty but a little overpriced (we paid $75pp for a bottle of wine and some small share plates) - the baklava is a must though!

dined on Thu, 22 Mar 2018

Fantastic food and really attentive service. I will definitely be back!

dined on Mon, 19 Mar 2018

Excellent food with superb views and attentive service - what more could one ask for? Our octopus was cooked perfectly, our waiter Ömer's service was prompt, attentive and accommodating. all in all, a great evening.

dined on Sat, 17 Mar 2018

Amazing food! One of the best places to eat in Sydney right now

dined on Wed, 14 Mar 2018

We shared a few dishes including the camel sausage which is worth a try, very spicy and delicious. The humus and Leanne were also yum. The lovely waiter was so kind and shared a few tastes of Turkish wine so we could decide which one we liked. A great way to introduce unknown wines to the diners. Glad to be back and will return.

dined on Mon, 12 Mar 2018

Delicious healthy-ish food to share with beautiful views and great service
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Father's Day Lunch

02 Sep 2018
Sun 12:00 PM - 3:00 PM
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About Anason

Discover exotic Turkish flavours at Barangaroo As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you. Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter or Octopus, Witlof, Tomato Ezme

Anason Address

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