640 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

640 reviews
Value for money

dined on Sat, 4 Mar 2017

Great night out. Super service and the food lived up to it. We will be backsoon...

dined on Thu, 2 Mar 2017

Ive been to Anasons quite a few times now, and it never fails to impress me. I love it.

dined on Wed, 1 Mar 2017

Delicious pumpkin houmus and pita bread and lovely presentation on everything. Not their fault but construction work on the foreshore means the view is temporarily sub-standard. Good quick service for weekday lunch.

dined on Sun, 26 Feb 2017

The food was very good and creative. .the service was exceptional. A very good explanation was given which allowed us to order the right things and enjoy.
gunnur uzunbeycan

dined on Thu, 23 Feb 2017

Dishes were so delicious and special. Especially octupus, barramundi, lamp shoulder... Also i suggest different types of mezes. We tried also any of them. turkish raki was perfect with dishes. I really enjoy the dinner with my friends.

dined on Wed, 22 Feb 2017

great place for a business lunch

dined on Sun, 19 Feb 2017

Amazing food, have been a few times and will definitely be back!

dined on Thu, 16 Feb 2017

The dishes were delicious except the steak Friendly service. perhaps trying a little too hard. for upmarket Turkish, it is the best

dined on Sun, 5 Feb 2017

The service was excellent and the food was delicious will definitely be back

dined on Thu, 2 Feb 2017

It's not cheap but worth it, great food!
page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11

About Anason

Discover exotic Turkish flavours at Barangaroo As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you. Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter or Octopus, Witlof, Tomato Ezme

Anason Address

Google Map