939 Verified Diner Reviews

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Total Dimmi Score

939 reviews
Value for money

dined on Sun, 8 Oct 2017

We hv now been to this restaurant 3 times and we just love the food and above all the service is A-Class. Burak is the manager who ensures everyone gets attention. Great great food. Love this gem.

dined on Sat, 7 Oct 2017

Everything tasted just as good as it looked :)

dined on Wed, 4 Oct 2017

Long lunch in a beautiful sunny spot, with amazing food shared over a glass (or two) of wine - perfect!

dined on Tue, 3 Oct 2017

Great customer service. Dessert was very nice!

dined on Tue, 3 Oct 2017

Good... dessert kataify exceptional. Portions small but good. Wines average

dined on Sat, 30 Sep 2017

Loved Anason! The food was beautiful and the service casually attentive. The Turkish wines were also a standout! Will definitely be back and would recommend to anyone.

dined on Fri, 29 Sep 2017

Nice place to go. Like most restaurants these days, it is very noisy, mitigated somewhat by being mainly an alfresco setting. Very nice food. Very good Turkish wine list which can be hard to find.

dined on Wed, 20 Sep 2017

Food and atmosphere is great. Service was a little to full on but other than that. Great.
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About Anason

Discover exotic Turkish flavours at Barangaroo As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you. Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter or Octopus, Witlof, Tomato Ezme

Anason Address

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