1221 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

1221 reviews
Value for money

dined on Sun, 27 May 2018

A great Sunday lunch. Food wine, and service was impeccable. We spent a leisurely 4 hours sharing a great lunch with friends. A good time was had by all
Lee Blume

dined on Sat, 26 May 2018

Absolutely fantastic evening with friends.

dined on Sun, 20 May 2018

amazing kofte and good atmosphere

dined on Thu, 17 May 2018

The Turkish Mess is a true signature dish!

dined on Mon, 14 May 2018

Wonderful meal, service and venue at Anason. We particularly enjoyed the humus, dil, apple tea and turkish coffee with delight! Thank you to the team for having us.

dined on Fri, 11 May 2018

This was our first time dining at Anason and my husband and I were very impressed with our lovely night.

dined on Wed, 9 May 2018

Of the 5 dishes we thought all were good, none were outstanding and worth mentioning individually. Except perhaps the baklava. For the price point, I think Sydney offers much better in terms of quantity and quality. The service is professional. The location and ambience is superb during lunch service. Thanks.

dined on Tue, 8 May 2018

Anason is a favourite Barangaroo spot for me. I love the tasty food,the wonderful service people and the overall atmosphere. Cocktails awesome too.

dined on Sun, 29 Apr 2018

Had lunch with a couple of friends. Excellent food and a lovely Turkish wine.
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About Anason

Discover exotic Turkish flavours at Barangaroo As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you. Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter or Octopus, Witlof, Tomato Ezme

Anason Address

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