640 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

640 reviews
Value for money

dined on Mon, 24 Apr 2017

Food was very tasty, and service were attentive. Will definitely go back again!

dined on Sat, 22 Apr 2017

Delicious food and friendly service and a lovely venue.

dined on Wed, 19 Apr 2017

Great dining experience. Some of the best Turkish food I've eaten in a long time. Service was fantastic

dined on Sat, 8 Apr 2017

Great location and exquisite food, great Turkish experience- even the tea was outstanding, definitely coming back!

dined on Fri, 7 Apr 2017

It just gets better and better!

dined on Sun, 2 Apr 2017

Very knowledgable wait staff, fantastic food. Definately will be going back.

dined on Sun, 19 Mar 2017

Always a winner - my family all voted to go back to Anason after a fabulous lunch a couple of months again and it didn't disappoint! Delicious food, Turkish wines are amazing, and the service is always so attentive and friendly. Huge crowd pleaser!

dined on Sun, 19 Mar 2017

The service was fantastic and it was great to have the menu explained to us and not be rushed during our lunch. The dips were delicious and the hanger fillet with iskander sauce was our favorite. We look forward to coming back again!

dined on Fri, 17 Mar 2017

Excellent all round experience! Will definitely return.

dined on Mon, 13 Mar 2017

Great setting and fantastic service! Meal was delicious as usual!
page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11

About Anason

Discover exotic Turkish flavours at Barangaroo As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you. Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter or Octopus, Witlof, Tomato Ezme

Anason Address

Google Map