1147 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

1147 reviews
Value for money

dined on Fri, 20 Apr 2018

Friendly staff, delicious food and a great location.

dined on Sun, 15 Apr 2018

The food was delicious but plates a bit small for sharing

dined on Sat, 14 Apr 2018

Turkish mess is so heavenly!!!!

dined on Sat, 7 Apr 2018

Service was great, really attentive and helpful with the wine selection. Food was average and pricey.

dined on Fri, 6 Apr 2018

Great food and service. Views are great but make sure you book or you will be hard pressed to get a table.

dined on Fri, 6 Apr 2018

Different delicious food, took us back to a holiday we had in Istanbul. Service was a bit slack initially but then was excellent. Was quite a lot of noise from an adjacent table in another restaurant

dined on Fri, 6 Apr 2018

The food was fanatstic, I will definately recommend this restaurant and dine here again. The overall experience was also fanatstic, the waiters were knowledgeable and funny, the location was great and the lamb is a must have.

dined on Thu, 5 Apr 2018

The only thing better than the food is the service. Could not recommend highly enough.

dined on Tue, 27 Mar 2018

The service is fantastic and food is really good enjoyed the cure salmon entree. I want to say its probably one of the best place for service at this restaurant.
page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11


Father's Day Lunch

02 Sep 2018
Sun 12:00 PM - 3:00 PM
Book special
Special selected! Remove

About Anason

Discover exotic Turkish flavours at Barangaroo As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you. Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter or Octopus, Witlof, Tomato Ezme

Anason Address

Google Map