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769 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

769 reviews
Value for money

dined on Sun, 20 Aug 2017

Had to ask for the bill a couple of times. Other than that , food was really lovely.

dined on Wed, 16 Aug 2017

Service was awesome and the food was even better! Just a great place

dined on Tue, 15 Aug 2017

Anason surprised my wife and I with a dessert mezze plate to celebrate our anniversary! Great service and food.

dined on Sat, 12 Aug 2017

We had a lovely lunch at Anason. The maitre d' spent time to explain the menu and recommendations. The food and service was excellent. We will be back!

dined on Fri, 11 Aug 2017

Great service and delicious food!

dined on Fri, 4 Aug 2017

This is amazing, such beautiful food and very professional and attentive service.

dined on Tue, 1 Aug 2017

The apple tea is super tasty and was the waiter who suggested me to drink. The views are also really nice!

dined on Mon, 24 Jul 2017

Fabulous, tasty food. Lots of options, excellent for sharing in a small or large group.

dined on Fri, 21 Jul 2017

The staff were very friendly and took the time to explain the wine and dishes to us. We were supposed to vacate at 8:30 PM however, they were kind enough to allow us to stay on as the restaurant could accommodate us. Very happy.
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Christmas Day Lunch

25 Dec 2017
Mon 11:30 AM - 3:00 PM
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NYE Early Feast Menu

31 Dec 2017
Sun 5:00 PM - 8:15 PM
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About Anason

Discover exotic Turkish flavours at Barangaroo As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you. Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter or Octopus, Witlof, Tomato Ezme


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