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1147 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.8
1147 reviews
Recommended
(9.1)
Food
(8.9)
Service
(8.8)
Value for money
(8.0)
Atmosphere
(8.7)

dined on Fri, 20 Apr 2018

(9)
Friendly staff, delicious food and a great location.

dined on Sun, 15 Apr 2018

(8)
The food was delicious but plates a bit small for sharing
Rita

dined on Sat, 14 Apr 2018

(10)
Turkish mess is so heavenly!!!!

dined on Sat, 7 Apr 2018

(5)
Service was great, really attentive and helpful with the wine selection. Food was average and pricey.
Matthew

dined on Fri, 6 Apr 2018

(8)
Great food and service. Views are great but make sure you book or you will be hard pressed to get a table.

dined on Fri, 6 Apr 2018

(8)
Different delicious food, took us back to a holiday we had in Istanbul. Service was a bit slack initially but then was excellent. Was quite a lot of noise from an adjacent table in another restaurant
Deb

dined on Fri, 6 Apr 2018

(10)
The food was fanatstic, I will definately recommend this restaurant and dine here again. The overall experience was also fanatstic, the waiters were knowledgeable and funny, the location was great and the lamb is a must have.

dined on Thu, 5 Apr 2018

(10)
The only thing better than the food is the service. Could not recommend highly enough.

dined on Tue, 27 Mar 2018

(8)
The service is fantastic and food is really good enjoyed the cure salmon entree. I want to say its probably one of the best place for service at this restaurant.
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Specials

Father's Day Lunch

When
02 Sep 2018
Sun 12:00 PM - 3:00 PM
Book special
Special selected! Remove

About Anason

Discover exotic Turkish flavours at Barangaroo As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you. Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter or Octopus, Witlof, Tomato Ezme

Anason Address

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