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715 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.8
715 reviews
Recommended
(9.1)
Food
(8.8)
Service
(8.8)
Value for money
(8.2)
Atmosphere
(8.6)

dined on Fri, 30 Jun 2017

(9)
Great restaurant! Service excellent. Bit cold outside - needs side shutters
Rodel Fortunado

dined on Tue, 27 Jun 2017

(8)
Giacomo provided great advice and service.

dined on Sat, 24 Jun 2017

(10)
Wonderful food and service again! A great place for groups to share fantastic Turkish dishes.
Matthew Schwarz

dined on Sat, 24 Jun 2017

(10)
Awesome food and wine! Probably the best dip(hommus and baba ganosh) that we have ever had! The beef and barramundi main courses are a must try. We had a bottle of the Turkish Sauvignon Blanc, and it certainly can hold its own against Aust/NZ wine it was delicious! Great job guys at Anason! 10/10

dined on Thu, 22 Jun 2017

(9)
Loved the warm reception and hospitality. The provided service was friendly, well informed and charming. Great tasting and good looking food, Highly recommended. Wine from Turkey was a delight. Don;t leave the restaurant without a mouthful of their imported baklava

dined on Sat, 10 Jun 2017

(9)
Anason was the perfect location and restaurant for a relaxed dining with friends. The food was fresh, generous and delicately flavoured. Definitely, will return.

dined on Thu, 1 Jun 2017

(7)
Loved the Atom and Octopus, divine! Enjoyed the salmon also. I found the lamb dish a bit oily wasn't a great fan. Amazing desserts also the baklava was heaven.

dined on Tue, 30 May 2017

(9)
It is great when people in the kitchen are passionate about the food they cook. The flavours we experienced on our first visit were really interesting and the presentation was appealing. Though the night was bitterly cold and windy, blankets were supplied. I would happily return to try more of the cuisine. My only disappointment is that the dessert I was really keen on contained alcohol. We would have probably struggled to fit in dessert anyway.

dined on Tue, 30 May 2017

(10)
This was thoroughly enjoyable experience - the staff, the food & drinks and also said hello & thanks to the head chef for a great experience, willing to come back to Anason and will definitely recommend to family & Friends, Thanks and all the best
Sophie Brandis

dined on Thu, 25 May 2017

(10)
Very friendly service and knowledgable wait staff. Food was nice and pretty well priced. Recommend the baklava!
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Specials

Melbourne Cup at Anason

Join us at the centre of Barangaroo waterfront, home of Melbourne Cup celebrations in Sydney
When
07 Nov 2017
Tue 11:30 AM - 3:00 PM
Book special
Special selected! Remove

About Anason

Discover exotic Turkish flavours at Barangaroo As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you. Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter or Octopus, Witlof, Tomato Ezme

Anason Address

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