715 Verified Diner Reviews

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Total Dimmi Score

715 reviews
Value for money

dined on Fri, 21 Jul 2017

The staff were very friendly and took the time to explain the wine and dishes to us. We were supposed to vacate at 8:30 PM however, they were kind enough to allow us to stay on as the restaurant could accommodate us. Very happy.

dined on Wed, 19 Jul 2017

We love Efendy at Rozelle, and Anason, the sister restaurant in Barangaroo, does not disappoint. Fantastic food - we loved the tarama and octopus in particular - and wonderful selection of mainly Turkish wines.
Sarah James

dined on Tue, 11 Jul 2017

Scrumptious Turkish fair, loads of food in the set menu, the Turkish Mess for dessert is to die for!

dined on Sun, 9 Jul 2017

Great food and service. Will definitely be back for more.

dined on Sun, 9 Jul 2017

Everything was absolutely delicious, beautifully presented and the service was excellent - they were obviously passionate about the food. Highly recommended.

dined on Fri, 7 Jul 2017

Anason went far beyond all my expectations. The service was impeccable. Really great hospitality. I felt like I was in Turkey again. The food was delicious and the staff helped us to pick some amazing dishes. Thank you, will be back!

dined on Wed, 5 Jul 2017

Relaxing and very enjoyable lunch looking out on the water

dined on Sun, 2 Jul 2017

Loved everything about this restaurant. Already booked to go back again!

dined on Sun, 2 Jul 2017

This place has the most excellent food, relaxed and friendly service with staff that are so helpful in explaining and the menu and making recommendations. Cant wait to come back again

dined on Sat, 1 Jul 2017

Great food wine and service- recommended highly will be back
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Melbourne Cup at Anason

Join us at the centre of Barangaroo waterfront, home of Melbourne Cup celebrations in Sydney
07 Nov 2017
Tue 11:30 AM - 3:00 PM
Book special
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About Anason

Discover exotic Turkish flavours at Barangaroo As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you. Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter or Octopus, Witlof, Tomato Ezme

Anason Address

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