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769 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.8
769 reviews
Recommended
(9.2)
Food
(8.9)
Service
(8.9)
Value for money
(8.2)
Atmosphere
(8.7)
Nadae Cherradi

dined on Wed, 6 Sep 2017

(9)
Amazing service: incredibly attentive, knowledgeable and passionate. Superb food, especially the chargrilled Octopus, special baklava (made in Turkey!) and Eaton mess (Turkish style of course). I'll definitely be back
cat

dined on Wed, 6 Sep 2017

(10)
Love Anason. Have been here a few times now and it is consistently good. Have their home made bread and dips. Fabbo

dined on Sun, 3 Sep 2017

(10)
Sensational service and delicious food! Couldn't fault it. Thanks for a fantastic and memorable experience.

dined on Sat, 2 Sep 2017

(9)
The prawns and the octopus were spectacular. The white anchovy entree , the tarama and the labna were also really good. Their espresso martini and the watermelon cocktail were both excellent.

dined on Sat, 2 Sep 2017

(9)
The most delicious baklava I have ever tasted

dined on Fri, 1 Sep 2017

(9)
GREAT food and service and a great evening.. Wine choice could be improved.. Different grapes etc more Australian Options.
Margaret

dined on Sat, 26 Aug 2017

(9)
Fantastic Turkish food, overlooking the water. It was really nice.
Zoe

dined on Sat, 26 Aug 2017

(10)
Beautiful food and service!
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Christmas Day Lunch

When
25 Dec 2017
Mon 11:30 AM - 3:00 PM
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NYE Early Feast Menu

When
31 Dec 2017
Sun 5:00 PM - 8:15 PM
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About Anason

Discover exotic Turkish flavours at Barangaroo As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you. Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter or Octopus, Witlof, Tomato Ezme

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