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769 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

769 reviews
Value for money

dined on Tue, 3 Oct 2017

Great customer service. Dessert was very nice!

dined on Tue, 3 Oct 2017

Good... dessert kataify exceptional. Portions small but good. Wines average

dined on Sat, 30 Sep 2017

Loved Anason! The food was beautiful and the service casually attentive. The Turkish wines were also a standout! Will definitely be back and would recommend to anyone.

dined on Fri, 29 Sep 2017

Nice place to go. Like most restaurants these days, it is very noisy, mitigated somewhat by being mainly an alfresco setting. Very nice food. Very good Turkish wine list which can be hard to find.

dined on Wed, 20 Sep 2017

Food and atmosphere is great. Service was a little to full on but other than that. Great.

dined on Mon, 18 Sep 2017

Enjoyed everything about this meal - the food, the service and sitting by the ferry terminal watching Sydneysiders catching their ferries home at the end of a day's work.

dined on Mon, 11 Sep 2017

Great Food and even better service!

dined on Sat, 9 Sep 2017

Food was really authentic Turkish food and the staff were amazing

dined on Sat, 9 Sep 2017

Very good food. The tarama, grilled octopus and lamb shoulder were fantastic. Friendly and attentive staff
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Christmas Day Lunch

25 Dec 2017
Mon 11:30 AM - 3:00 PM
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NYE Early Feast Menu

31 Dec 2017
Sun 5:00 PM - 8:15 PM
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About Anason

Discover exotic Turkish flavours at Barangaroo As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you. Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter or Octopus, Witlof, Tomato Ezme


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