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1095 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.8
1095 reviews
Recommended
(9.2)
Food
(8.9)
Service
(8.9)
Value for money
(8.1)
Atmosphere
(8.7)

dined on Thu, 17 May 2018

(8)
The Turkish Mess is a true signature dish!
Joanna

dined on Mon, 14 May 2018

(8)
Wonderful meal, service and venue at Anason. We particularly enjoyed the humus, dil, apple tea and turkish coffee with delight! Thank you to the team for having us.

dined on Fri, 11 May 2018

(10)
This was our first time dining at Anason and my husband and I were very impressed with our lovely night.

dined on Tue, 8 May 2018

(10)
Anason is a favourite Barangaroo spot for me. I love the tasty food,the wonderful service people and the overall atmosphere. Cocktails awesome too.

dined on Sun, 29 Apr 2018

(10)
Had lunch with a couple of friends. Excellent food and a lovely Turkish wine.
Lesley

dined on Thu, 26 Apr 2018

(10)
We had a wonderful meal at Anason last night again. The food is delicious, fresh and a great take on contemporary Turkish food. Love the Turkish wine too ! The service is excellent, the staff are well briefed and knowledgeable, making excellent suggestions and recommendations to ensure you have the best dining experience. Front of house manager Kamaria and her team are to be congratulated !

dined on Thu, 26 Apr 2018

(9)
Amazing food, great location, good service! Very Happy Customer.

dined on Tue, 24 Apr 2018

(10)
This place is a MUST to visit in Sydney if you're after good quality Turkish food. It's a bit pricey but the food is DELICIOUS. Worth the experience.

dined on Sun, 22 Apr 2018

(9)
Great service and yummy Turkish cuisine.

dined on Fri, 20 Apr 2018

(9)
Food was delicious, shared meals mean we get to try lots of different things!
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About Anason

Discover exotic Turkish flavours at Barangaroo As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you. Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter or Octopus, Witlof, Tomato Ezme

Anason Address

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