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1029 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.9
1029 reviews
Recommended
(9.2)
Food
(8.9)
Service
(8.9)
Value for money
(8.1)
Atmosphere
(8.7)

dined on Fri, 23 Mar 2018

(9)
Interesting flavours - everything works. Service very good and the Turkish wine is well worth trying.

dined on Thu, 22 Mar 2018

(10)
The food and service here are amazing. Make sure you get the salmon and the octopus. Also if you're hungry and with a group, get the lamb. Seriously amazing lamb. Listen to the staff for their recommendations too, they really know their stuff!

dined on Thu, 22 Mar 2018

(7)
Good service, nice wine list. Food was tasty but a little overpriced (we paid $75pp for a bottle of wine and some small share plates) - the baklava is a must though!
Amy

dined on Thu, 22 Mar 2018

(10)
Fantastic food and really attentive service. I will definitely be back!
Onan Gunoz

dined on Mon, 19 Mar 2018

(10)
Excellent food with superb views and attentive service - what more could one ask for? Our octopus was cooked perfectly, our waiter Ömer's service was prompt, attentive and accommodating. all in all, a great evening.
Lauren

dined on Sat, 17 Mar 2018

(9)
Amazing food! One of the best places to eat in Sydney right now

dined on Wed, 14 Mar 2018

(8)
We shared a few dishes including the camel sausage which is worth a try, very spicy and delicious. The humus and Leanne were also yum. The lovely waiter was so kind and shared a few tastes of Turkish wine so we could decide which one we liked. A great way to introduce unknown wines to the diners. Glad to be back and will return.
Samy

dined on Mon, 12 Mar 2018

(10)
Delicious healthy-ish food to share with beautiful views and great service
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Specials

Mother's Day Lunch

When
13 May 2018
Sun 12:00 PM - 3:00 PM
Book special
Special selected! Remove

About Anason

Discover exotic Turkish flavours at Barangaroo As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you. Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter or Octopus, Witlof, Tomato Ezme

Anason Address

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