1148 Verified Diner Reviews

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Total Dimmi Score

1148 reviews
Value for money

dined on Fri, 8 Jun 2018

I have dined at this restaurant previously and I found the food and the cocktails were not as good. I little disappointing as we raved about the place and took friends who are real food people and they were not happy.

dined on Thu, 7 Jun 2018

We had the banquet since it was our first time and it was beautiful! Only thing that wasn’t perfect was the amount of bread received with the amazing dips - we got 3 between the 2 of us which wasnt enough! The dips were so good we had to spoon them into our mouths instead! Haha

dined on Thu, 7 Jun 2018

Have been to Aniston last year and it was good but not brilliant, but last night was fantastic. The food and service were excellent. It had a great atmosphere and it's a definitely a restaurant I want to return to and would recommend to friends.

dined on Mon, 4 Jun 2018

Overall, really nice food and great service.

dined on Sat, 2 Jun 2018

Was a lovely evening with good food and service. Will definitely return!

dined on Sun, 27 May 2018

A great Sunday lunch. Food wine, and service was impeccable. We spent a leisurely 4 hours sharing a great lunch with friends. A good time was had by all
Lee Blume

dined on Sat, 26 May 2018

Absolutely fantastic evening with friends.

dined on Sun, 20 May 2018

amazing kofte and good atmosphere

dined on Thu, 17 May 2018

The Turkish Mess is a true signature dish!
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Father's Day Lunch

02 Sep 2018
Sun 12:00 PM - 3:00 PM
Book special
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About Anason

Discover exotic Turkish flavours at Barangaroo As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you. Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter or Octopus, Witlof, Tomato Ezme

Anason Address

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