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640 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.7
640 reviews
Recommended
(9.1)
Food
(8.7)
Service
(8.8)
Value for money
(8.1)
Atmosphere
(8.4)
Maria

dined on Sat, 17 Jun 2017

(7)
We ate small plates each. It would have cost double if we had eaten our fill. Food was flavoursome. Choices are based on strong flavours - liver, duck, camel.
Gina

dined on Sat, 17 Jun 2017

(10)
Great service great view great food

dined on Fri, 16 Jun 2017

(7)
Turkish share-plate style food in casual-chic setting.

dined on Fri, 16 Jun 2017

(7)
Good food. Good Service.
Stephen

dined on Thu, 15 Jun 2017

(8)
Excellent food and wine but thought is was a little expensive.

dined on Wed, 14 Jun 2017

(9)
Great food, and very comfortable to sit outside in winter with the heaters around you.
Kerry-Anne Baxter

dined on Tue, 13 Jun 2017

(8)
Lovely food, great service, good location

dined on Tue, 13 Jun 2017

(7)
Friendly service and great place for gathering.
Elaine

dined on Mon, 12 Jun 2017

(10)
Fantastic meal

dined on Sun, 11 Jun 2017

(10)
The service was exceptional. We had 2 diners with very specific dietary requirements and the waiter went to enormous lengths to accommodate them. And, the food was excellent. Lovely location with views over the harbour and the we loved the touch of providing blankets to customers dining outdoors. A really enjoyable experience.
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About Anason

Discover exotic Turkish flavours at Barangaroo As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you. Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter or Octopus, Witlof, Tomato Ezme

Anason Address

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