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939 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.9
939 reviews
Recommended
(9.3)
Food
(9.0)
Service
(9.0)
Value for money
(8.2)
Atmosphere
(8.7)

dined on Thu, 1 Feb 2018

(8)
Great food. Good location

dined on Wed, 31 Jan 2018

(8)
Where we sat in the outside area was only partly protected from the southerly breezes- so it was very "Al Fresco".
Peter

dined on Wed, 31 Jan 2018

(9)
We went for lunch on a decidedly windy and cold day. It was only outside sitting. Our service person is very good and made good suggestions. The homus, octopus, egg plant, beef liver, and calamari were outstanding.

dined on Tue, 30 Jan 2018

(8)
Our main waiter was attentive. Food was excellent! Although we sat outside on the terrace, due to the loud ambience created by the restaurant clientele it was difficult to chat with our fellow diners.

dined on Tue, 30 Jan 2018

(10)
Amazing food, great service, nice atmosphere!
Henri

dined on Tue, 30 Jan 2018

(5)
They had interesting ingredients but the food overall was nothing special. Cocktails were overly sweet and prices were too much for what it was.

dined on Mon, 29 Jan 2018

(8)
The place is a bit noisy but makes up with the good food.
Gerri

dined on Sun, 28 Jan 2018

(8)
I was very impressed with service and the staff were very friendly especially Mimi, I Thoroughly enjoyed his tips, and general conversation. I will be back with more overseas guests. The Turkish wine was wonderful, and the Octopus ‘to die for’.. In fact everything was delicious

dined on Sun, 28 Jan 2018

(9)
The food at Anason was great, especially the Atom and Pastirma. The service was excellent as well, they even brought out the chef's recipe book for. Finally I am not a big desert eater, but the Baklava really is the best I have ever had

dined on Sat, 27 Jan 2018

(8)
Love the tapas style plates but the lamb dish is a must.
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About Anason

Discover exotic Turkish flavours at Barangaroo As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you. Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter or Octopus, Witlof, Tomato Ezme

Anason Address

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