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1148 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.8
1148 reviews
Recommended
(9.1)
Food
(8.9)
Service
(8.8)
Value for money
(8.0)
Atmosphere
(8.7)

dined on Sat, 30 Jun 2018

(10)
Best in Barangaroo

dined on Fri, 29 Jun 2018

(10)
We have eaten here before and the food was still just as wonderful as before. Great service and the staff are so lovely and friendly. You feel like you are in their home.
Barry Fitzgibbon

dined on Wed, 27 Jun 2018

(10)
great food, great service...
DAVID

dined on Wed, 27 Jun 2018

(9)
The service at Anason on a cold and wet night as excellent. an enjoyable experience with international guests on their first visit to Sydney.

dined on Wed, 27 Jun 2018

(10)
AmaZing as always

dined on Sat, 23 Jun 2018

(8)
Great food.

dined on Sat, 23 Jun 2018

(9)
Excellent service by waiter staff who knew the menu well.

dined on Fri, 22 Jun 2018

(5)
Service disappointing - staff appeared disinterested and we were mostly ignored even when trying to get the bill Food nice but nothing amazing with feta and walnut/macadamia balls the highlight

dined on Fri, 22 Jun 2018

(10)
Love you guys you are the best. Especially the rose and the witlofveuth hummus combo and gorgeous Manfred

dined on Wed, 20 Jun 2018

(7)
great dining, recommended
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Specials

Father's Day Lunch

When
02 Sep 2018
Sun 12:00 PM - 3:00 PM
Book special
Special selected! Remove

About Anason

Discover exotic Turkish flavours at Barangaroo As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you. Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter or Octopus, Witlof, Tomato Ezme

Anason Address

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