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553 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.6
553 reviews
Recommended
(8.9)
Food
(8.7)
Service
(8.7)
Value for money
(8.0)
Atmosphere
(8.3)

dined on Sat, 29 Apr 2017

(10)
Great food ! Try the eggplant dip and the lamb !!

dined on Sat, 29 Apr 2017

(9)
tasty modern Turkish mezes, beautiful waterfront terrace, warm and friendly service
Alison Smith

dined on Sat, 29 Apr 2017

(9)
A great afternoon at Anason - friendly and knowledgeable staff, delicious food and very nice Turkish wines

dined on Sat, 29 Apr 2017

(9)
Fantastic service and spectacular food. Sophisticated dishes without the pretentiousness. Would highly recommend to friends, couples and families!

dined on Fri, 28 Apr 2017

(9)
Prepare with warm clothing .
Victor Pisapia

dined on Fri, 28 Apr 2017

(9)
Busy lunch time experience with quick service and fresh delicious food. Would like to experience a slower pace next time.

dined on Thu, 27 Apr 2017

(10)
We were very impressed with Anason. The food was superb & well suited to sharing. The staff were fantastic. The sommelier was extremely helpful in introducing us to amazingly good Turkish wines - which was the biggest surprise for me tonight - and provided us a range of wines to taste before we selected. Will definitely be back to discover more of the menu. Highly recommend.
Antonia

dined on Thu, 27 Apr 2017

(10)
Fantastic food & service!
Rebecca

dined on Thu, 27 Apr 2017

(10)
Delicious food, good service, and smart space added up to a very pleasurable lunch. Will have to come back to try the rest of the menu.

dined on Tue, 25 Apr 2017

(9)
Nice food but the service could have been quicker.
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About Anason

Discover exotic Turkish flavours at Barangaroo As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you. Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter or Octopus, Witlof, Tomato Ezme

Anason Address

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