640 Verified Diner Reviews

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Total Dimmi Score

640 reviews
Value for money

dined on Sat, 17 Jun 2017

We ate small plates each. It would have cost double if we had eaten our fill. Food was flavoursome. Choices are based on strong flavours - liver, duck, camel.

dined on Sat, 17 Jun 2017

Great service great view great food

dined on Fri, 16 Jun 2017

Turkish share-plate style food in casual-chic setting.

dined on Fri, 16 Jun 2017

Good food. Good Service.

dined on Thu, 15 Jun 2017

Excellent food and wine but thought is was a little expensive.

dined on Wed, 14 Jun 2017

Great food, and very comfortable to sit outside in winter with the heaters around you.
Kerry-Anne Baxter

dined on Tue, 13 Jun 2017

Lovely food, great service, good location

dined on Tue, 13 Jun 2017

Friendly service and great place for gathering.

dined on Mon, 12 Jun 2017

Fantastic meal

dined on Sun, 11 Jun 2017

The service was exceptional. We had 2 diners with very specific dietary requirements and the waiter went to enormous lengths to accommodate them. And, the food was excellent. Lovely location with views over the harbour and the we loved the touch of providing blankets to customers dining outdoors. A really enjoyable experience.
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About Anason

Discover exotic Turkish flavours at Barangaroo As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you. Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter or Octopus, Witlof, Tomato Ezme

Anason Address

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