1221 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

1221 reviews
Value for money

dined on Tue, 4 Sep 2018

The Labne is a must! Really enjoyed the Macademia balls and octopus as well.
Lorraine Ermer

dined on Mon, 3 Sep 2018

The food and service was very very good. We could have chosen everything on the menu so asked for guidance on a selection for our group of 4. So helpful and friendly and all items delicious. Stand out was the Salmon Pastirma and the Borek, plus the beautiful Baklava which we managed to push in despite being so full! We'll be back.

dined on Sun, 2 Sep 2018

Food is fantastic, service great. A real gem.

dined on Sat, 1 Sep 2018

Great food and location

dined on Thu, 30 Aug 2018

Dessert was great

dined on Wed, 22 Aug 2018

Very overpriced and we thought the food overall was very average. Not worth the money, there are better places to eat around the area

dined on Thu, 16 Aug 2018

We had a business dinner here and the food was wonderful and the restaurant was lovely.

dined on Sat, 11 Aug 2018

Food was a little disappointing. We were seated outdoor area and with the wind it was a little cold.

dined on Fri, 10 Aug 2018

Artful and delicious takes on traditional Anatolian cuisine driven by caring, attentive and informed service .

dined on Fri, 10 Aug 2018

Great Turkish food - served tapas style - the wine was very nice quality and the service was really accommodating, even bringing a heater out for us.
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About Anason

Discover exotic Turkish flavours at Barangaroo As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you. Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter or Octopus, Witlof, Tomato Ezme

Anason Address

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