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674 Verified Diner Reviews

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Total Dimmi Score

8.7
674 reviews
Recommended
(9.1)
Food
(8.7)
Service
(8.8)
Value for money
(8.1)
Atmosphere
(8.5)

dined on Sun, 20 Aug 2017

(8)
Had to ask for the bill a couple of times. Other than that , food was really lovely.
Avegail

dined on Wed, 16 Aug 2017

(9)
Service was awesome and the food was even better! Just a great place

dined on Tue, 15 Aug 2017

(9)
Anason surprised my wife and I with a dessert mezze plate to celebrate our anniversary! Great service and food.

dined on Sat, 12 Aug 2017

(9)
We had a lovely lunch at Anason. The maitre d' spent time to explain the menu and recommendations. The food and service was excellent. We will be back!
Amelia

dined on Fri, 11 Aug 2017

(9)
Great service and delicious food!

dined on Fri, 4 Aug 2017

(10)
This is amazing, such beautiful food and very professional and attentive service.

dined on Tue, 1 Aug 2017

(9)
The apple tea is super tasty and was the waiter who suggested me to drink. The views are also really nice!

dined on Mon, 24 Jul 2017

(10)
Fabulous, tasty food. Lots of options, excellent for sharing in a small or large group.

dined on Fri, 21 Jul 2017

(9)
The staff were very friendly and took the time to explain the wine and dishes to us. We were supposed to vacate at 8:30 PM however, they were kind enough to allow us to stay on as the restaurant could accommodate us. Very happy.

dined on Wed, 19 Jul 2017

(9)
We love Efendy at Rozelle, and Anason, the sister restaurant in Barangaroo, does not disappoint. Fantastic food - we loved the tarama and octopus in particular - and wonderful selection of mainly Turkish wines.
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About Anason

Discover exotic Turkish flavours at Barangaroo As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you. Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter or Octopus, Witlof, Tomato Ezme

Anason Address

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