1098 Verified Diner Reviews

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Total Dimmi Score

1098 reviews
Value for money

dined on Wed, 20 Jun 2018

I have found my new favourite restaurant in Sydney!! 2nd time visiting Anason and it was an even better experience than the first time (I didn't think that could be possible). The staff are passionate and love explaining the food. The food is sensational, I love the Pastirma and the Manti. The Turkish wines are delicious and the staff were wonderful recommending a wine based on an Aussie palate. You definitely will love this place..
Reena Van Aalst

dined on Sat, 9 Jun 2018

Great night with Vivid in the background

dined on Fri, 8 Jun 2018

I have dined at this restaurant previously and I found the food and the cocktails were not as good. I little disappointing as we raved about the place and took friends who are real food people and they were not happy.

dined on Thu, 7 Jun 2018

We had the banquet since it was our first time and it was beautiful! Only thing that wasn’t perfect was the amount of bread received with the amazing dips - we got 3 between the 2 of us which wasnt enough! The dips were so good we had to spoon them into our mouths instead! Haha

dined on Mon, 4 Jun 2018

Overall, really nice food and great service.

dined on Sat, 2 Jun 2018

Was a lovely evening with good food and service. Will definitely return!

dined on Sun, 27 May 2018

A great Sunday lunch. Food wine, and service was impeccable. We spent a leisurely 4 hours sharing a great lunch with friends. A good time was had by all
Lee Blume

dined on Sat, 26 May 2018

Absolutely fantastic evening with friends.
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About Anason

Discover exotic Turkish flavours at Barangaroo As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you. Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter or Octopus, Witlof, Tomato Ezme

Anason Address

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