.

939 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.9
939 reviews
Recommended
(9.3)
Food
(9.0)
Service
(9.0)
Value for money
(8.2)
Atmosphere
(8.7)

dined on Sat, 10 Feb 2018

(10)
Anason was exceptional: the food, the service, the ambiance. I was so pleased that Anason ensured that my mother's birthday was that extra special. Thank you so much Anason - it was a memorable occasion and really appreciated by all.

dined on Thu, 8 Feb 2018

(8)
Dined for a business luncheon. Good atmosphere and food arrived promptly. Service was very attentive.

dined on Tue, 6 Feb 2018

(10)
I really enjoy the food and service here. I will be back again.

dined on Sun, 4 Feb 2018

(8)
Hi The food was lovely, probably a little too much service / attention from the staff - never a bad thing though.

dined on Sun, 4 Feb 2018

(9)
great service & atmosphere. food very pleasant as well - thoroughly recommended

dined on Sat, 3 Feb 2018

(10)
We ordered the feast menu and were very well fed. Each dish was delicious and the portions were perfect. The staff were very passionate about their Turkish food and it was great to hear the origin of the food and recipes. The baklava was divine.
Anna

dined on Fri, 26 Jan 2018

(8)
Service can be better but great food!

dined on Mon, 22 Jan 2018

(10)
Been to Anason 3-4 times now and their Tarama and Simit are the best!!

dined on Fri, 19 Jan 2018

(9)
Interesting and well presented Anatolian food. Delicious!
page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10

About Anason

Discover exotic Turkish flavours at Barangaroo As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you. Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter or Octopus, Witlof, Tomato Ezme

Anason Address

Google Map