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1221 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.7
1221 reviews
Recommended
(9.0)
Food
(8.8)
Service
(8.7)
Value for money
(7.9)
Atmosphere
(8.6)

dined on Tue, 16 Oct 2018

(10)
This just keeps getting better and better. Love this place, fantastic food and outstanding service.

dined on Fri, 12 Oct 2018

(10)
Absolutely loved it and the food was sensational. Service wonderful, great fun and very professional. Soooo good.

dined on Mon, 8 Oct 2018

(10)
The guys treat us like family and they cook for us the same. This place is nothing short of spectacular.
Steven Peacock

dined on Wed, 3 Oct 2018

(8)
A good afternoon

dined on Tue, 2 Oct 2018

(9)
The Turkish flavoured entrees are really good and the Turkish wines are recommended.

dined on Tue, 18 Sep 2018

(10)
Awesome find. We have been 4 times now and still find it fantastic. The staff is exceptional and Omar is the man. Food is to die for and we going back with friends.
Paige Milton

dined on Sat, 15 Sep 2018

(10)
The staff were amazing - definitely will go there again!

dined on Fri, 14 Sep 2018

(10)
As usual everything about this restaurant is first class with the owner just recorded Turkish masterchef series as a judge

dined on Fri, 7 Sep 2018

(10)
These guys are awesome. The food is over the top fantastic and the service from Omar and his team is like family. Go and go often and bring all of your friends!
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About Anason

Discover exotic Turkish flavours at Barangaroo As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you. Best dishes: Labne Yoghurt, Curly Peppers, Marash Chillies, Burnt Butter or Octopus, Witlof, Tomato Ezme

Anason Address

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