.

387 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.2
387 reviews
Recommended
(8.4)
Food
(8.3)
Service
(8.4)
Value for money
(7.5)
Atmosphere
(8.0)

dined on Sun, 26 Feb 2017

(9)
The food was very good and creative. .the service was exceptional. A very good explanation was given which allowed us to order the right things and enjoy.
gunnur uzunbeycan

dined on Thu, 23 Feb 2017

(10)
Dishes were so delicious and special. Especially octupus, barramundi, lamp shoulder... Also i suggest different types of mezes. We tried also any of them. turkish raki was perfect with dishes. I really enjoy the dinner with my friends.

dined on Sun, 19 Feb 2017

(10)
Amazing food, have been a few times and will definitely be back!
Mark

dined on Thu, 16 Feb 2017

(8)
The dishes were delicious except the steak Friendly service. perhaps trying a little too hard. for upmarket Turkish, it is the best

dined on Sun, 5 Feb 2017

(9)
The service was excellent and the food was delicious will definitely be back
Mari-anne

dined on Thu, 2 Feb 2017

(9)
It's not cheap but worth it, great food!

dined on Fri, 27 Jan 2017

(10)
Incredible meal! The staff where really helpful and explained the menu and helped us pick the best dishes to share. Food was amazing! Couldn't fault a thing! Will definitely be back soo

dined on Thu, 26 Jan 2017

(9)
Great service. And the manager was happy to accomodate for vegetarians.

dined on Thu, 26 Jan 2017

(9)
It was my second visit to Anason, and will not be my last. All the dishes are so full of flavour and generous servings.
page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10

About Anason

Discover exotic Turkish flavours at Barangaroo As a child growing up in Istanbul Somer Sivrioglu always wanted to be by the sea. Now, with Anason, located in Barangaroo, his childhood dream has come true. In this waterfront location Sivrioglu and his team of young Turkish chefs deliver a truly authentic Anatolian experience, serving the rich culture, colour, vibrancy and hospitality of Sivrioglu’s home city on a plate - all by the water. Given the setting the menu is more influenced by the sea that his first restaurant, Efendy but it’s part of this restaurant's charm. It’s different to what he’s done before. Modelled on the casual meyhanes and drinking bars of Turkey be transported to Sivrioglu's homeland for a truly wonderful dining experience. Welcoming everyone into his restaurant, not as a diner, but as a guest to his ‘home’, Sivrioglu has a seat at a table waiting for you. Best dish: stuffed calamari, shanklish, avo ganush

Anason Address

Google Map