980 Verified Diner Reviews

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Total Dimmi Score

980 reviews
Value for money

dined on Thu, 22 Nov 2018

Best Spanish inspired food I’ve had in a very long time. Probably best in Melbourne

dined on Wed, 10 Oct 2018

Restaurant is quite small and tables so close together. The food and wine make it worth it though. Service was great for a busy Wednesday night, and the wait staff had time to recommend wine with my meal.
Khemmika Ying

dined on Sat, 8 Sep 2018

Always enjoyed coming back here. Just a comment on set menu though the restaurant said u could adjust for those who didn’t eat something on the menu, but it ended up just a kind of veg dish it should’ve been other meat options ie chicken or pork not just mushroom. The suggestion on Drinks was brilliant. Overall we all enjoyed.

dined on Fri, 24 Aug 2018

Paella was really good, the aioli could have been more garlicky for my own preference. Some of the dishes were too sweet, the rabbit and and the duck liver/hearts.
Greg Kennedy

dined on Mon, 30 Jul 2018

I go to Anada every time I'm in Melbourne and I'm always impressed. The food and service are excellent

dined on Sat, 28 Jul 2018

We enjoyed our time at Anada. Lovely venue, great food, and great service. That bone marrow dish is to die for!

dined on Fri, 6 Jul 2018

Love love Anada and the seasonal menu. Be back

dined on Sat, 30 Jun 2018

Great Tapas restaurant on Gertrude street. Good atmosphere, tasty dishes with varieties of sherry and wine. One of my favourite, highly recommended.
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About Anada

Taste Invasion Anada is a one-of-a-kind restaurant in the heart of Fitzroy. Not only do they do exotic food from parts of the world we can’t get to right now, they’ve also created their own sensuous fusion of flavours. This restaurant is run by the husband and wife team, Jesse and Vanessa Gerner whose travels have filled them with a passion for Mediterranean food. They created Anada for an excuse to give us Spanish and Andalucía cuisine infused with the flavours of northern Africa. The result is a menu full of tapas and raciones, share foods that make eating out with friends an absolute treat. This friendly style of dining, in combination with the bustling intimate setting, make for a warm dinner experience. If it’s your first time, go for the tasting menu, which shows off the best of what these chefs have to offer, including the traditional gazpacho (a rich tomato-based vegetable soup) and fresh grilled seafood selections. Anada’s unpretentious yet elegant dinner experience will be one to remember. Best dish: Confit Pork Belly with green asparagus with hazelnuts and queso manchego

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