913 Verified Diner Reviews

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Total Dimmi Score

913 reviews
Value for money

dined on Sat, 19 May 2018

Fabulous food and great drinks

dined on Fri, 18 May 2018

Nice ambience and his service. Food was a bit salty for my liking but still good value with the tasting menu.

dined on Sat, 5 May 2018

Really authentic and tasty tapas. Favorite was the succulent and crispy lamb belly and cured king fish. Great wine list showcasing good Spanish varietals, delightful waitress, thoroughly enjoyed my evening and will be going back for sure.

dined on Sun, 15 Apr 2018

Excellent food and great service. Highly recommended and will definitely be back again

dined on Sun, 8 Apr 2018

Fantastic little Restaurant with a cosy atmosphere with great food. Marco Pierre White was right to give this place his thumbs up.

dined on Sun, 1 Apr 2018

A bit salty for most dishes. Would be great if they can reduce the salt.

dined on Sun, 11 Mar 2018

Love this place The food and wine is unbelievable

dined on Sat, 10 Mar 2018

Wonderful and lived up to its reputation.

dined on Mon, 5 Mar 2018

Small delicious tapas
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About Anada

Taste Invasion Anada is a one-of-a-kind restaurant in the heart of Fitzroy. Not only do they do exotic food from parts of the world we can’t get to right now, they’ve also created their own sensuous fusion of flavours. This restaurant is run by the husband and wife team, Jesse and Vanessa Gerner whose travels have filled them with a passion for Mediterranean food. They created Anada for an excuse to give us Spanish and Andalucía cuisine infused with the flavours of northern Africa. The result is a menu full of tapas and raciones, share foods that make eating out with friends an absolute treat. This friendly style of dining, in combination with the bustling intimate setting, make for a warm dinner experience. If it’s your first time, go for the tasting menu, which shows off the best of what these chefs have to offer, including the traditional gazpacho (a rich tomato-based vegetable soup) and fresh grilled seafood selections. Anada’s unpretentious yet elegant dinner experience will be one to remember. Best dish: Confit Pork Belly with green asparagus with hazelnuts and queso manchego

Anada Address

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