937 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

937 reviews
Value for money
Greg Kennedy

dined on Mon, 30 Jul 2018

I go to Anada every time I'm in Melbourne and I'm always impressed. The food and service are excellent

dined on Fri, 6 Jul 2018

Love love Anada and the seasonal menu. Be back

dined on Sat, 30 Jun 2018

Great Tapas restaurant on Gertrude street. Good atmosphere, tasty dishes with varieties of sherry and wine. One of my favourite, highly recommended.

dined on Tue, 19 Jun 2018

Love this place - staff well trained and on point. They know their food and wine
Marco Sulpizi

dined on Mon, 4 Jun 2018

The food and service was great like always.

dined on Sat, 2 Jun 2018

Great food and ambience and impeccable service. Thank You.

dined on Mon, 28 May 2018

Great atmosphere and service. Haven’t been back to the restaurant for awhile and the food was just as great as last time. We were there for a birthday celebration and had the “feed us” menu. There was a great vegetarian feed me option for our one non-carnivore. Our waitress Lisa was enthusiastic and knowledgeable and tried her best to get us all very tipsy!

dined on Sat, 19 May 2018

Fabulous food and great drinks

dined on Fri, 18 May 2018

Nice ambience and his service. Food was a bit salty for my liking but still good value with the tasting menu.
page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10

About Anada

Taste Invasion Anada is a one-of-a-kind restaurant in the heart of Fitzroy. Not only do they do exotic food from parts of the world we can’t get to right now, they’ve also created their own sensuous fusion of flavours. This restaurant is run by the husband and wife team, Jesse and Vanessa Gerner whose travels have filled them with a passion for Mediterranean food. They created Anada for an excuse to give us Spanish and Andalucía cuisine infused with the flavours of northern Africa. The result is a menu full of tapas and raciones, share foods that make eating out with friends an absolute treat. This friendly style of dining, in combination with the bustling intimate setting, make for a warm dinner experience. If it’s your first time, go for the tasting menu, which shows off the best of what these chefs have to offer, including the traditional gazpacho (a rich tomato-based vegetable soup) and fresh grilled seafood selections. Anada’s unpretentious yet elegant dinner experience will be one to remember. Best dish: Confit Pork Belly with green asparagus with hazelnuts and queso manchego

Anada Address

Google Map

Reviews we love