Akita Japanese restaurant has been serving traditional yet innovative Japanese cuisine in its simple, informal setting for many years and has built up a solid reputation and a fiercely loyal clientele. Specials are updated twice daily and often feature delightful seafood dishes such as crisp-skinned trout or wok-tossed squid. A consistent winner of an Age Good Food Guide Chef's Hat, the key to Akita's success lies in letting the quality, seasonal ingredients do all the talking. The best way to eat at Akita is to select a range of dishes from the specials menu and share amongst friends. The kimono-clad staff will only be too happy to explain the menu.
- Vegetarian options
- Parking availability